Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
Identifieur interne : 000210 ( PubMed/Curation ); précédent : 000209; suivant : 000211Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
Auteurs : Julian K. Aschoff ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2015.
DOI: 10.1021/acs.jafc.5b00991
PubMed: 25714679
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Aschoff</name></author><author><name sortKey="Kaufmann, Sabrina" sort="Kaufmann, Sabrina" uniqKey="Kaufmann S" first="Sabrina" last="Kaufmann">Sabrina Kaufmann</name></author><author><name sortKey="Kalkan, Onur" sort="Kalkan, Onur" uniqKey="Kalkan O" first="Onur" last="Kalkan">Onur Kalkan</name></author><author><name sortKey="Neidhart, Sybille" sort="Neidhart, Sybille" uniqKey="Neidhart S" first="Sybille" last="Neidhart">Sybille Neidhart</name></author><author><name sortKey="Carle, Reinhold" sort="Carle, Reinhold" uniqKey="Carle R" first="Reinhold" last="Carle">Reinhold Carle</name></author><author><name sortKey="Schweiggert, Ralf M" sort="Schweiggert, Ralf M" uniqKey="Schweiggert R" first="Ralf M" last="Schweiggert">Ralf M. 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