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Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

Identifieur interne : 000146 ( PubMed/Curation ); précédent : 000145; suivant : 000147

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

Auteurs : Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne]

Source :

The Journal of nutrition [ 1541-6100 ] ; 2015.

RBID : pubmed:26136593

English descriptors

KwdEn :
- Adult, Antioxidants (chemistry), Antioxidants (pharmacology), Beverages (analysis), Biomarkers (blood), Blood Pressure (drug effects), Citrus sinensis (chemistry), Cross-Over Studies, Dose-Response Relationship, Drug, Double-Blind Method, Female, Humans, Male, Overweight, Oxidative Stress, Polyphenols (chemistry), Polyphenols (pharmacology).
MESH :
- chemical , blood : Biomarkers.
- chemical , chemistry : Antioxidants, Polyphenols.
- chemical , pharmacology : Antioxidants, Polyphenols.
- analysis : Beverages.
- chemistry : Citrus sinensis.
- drug effects : Blood Pressure.
- Adult, Cross-Over Studies, Dose-Response Relationship, Drug, Double-Blind Method, Female, Humans, Male, Overweight, Oxidative Stress.

Abstract

The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system.

DOI: 10.3945/jn.115.213660
PubMed: 26136593

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Fernando Vallejo

<affiliation><nlm:affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</nlm:affiliation>
<wicri:noCountry code="subField">Spain; and</wicri:noCountry>
</affiliation>

Francisco Tomas-Barberan

<affiliation><nlm:affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</nlm:affiliation>
<wicri:noCountry code="subField">Spain; and</wicri:noCountry>
</affiliation>

Le document en format XML

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<series><title level="j">The Journal of nutrition</title>
<idno type="eISSN">1541-6100</idno>
<imprint><date when="2015" type="published">2015</date>
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<term>Antioxidants (chemistry)</term>
<term>Antioxidants (pharmacology)</term>
<term>Beverages (analysis)</term>
<term>Biomarkers (blood)</term>
<term>Blood Pressure (drug effects)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Cross-Over Studies</term>
<term>Dose-Response Relationship, Drug</term>
<term>Double-Blind Method</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Overweight</term>
<term>Oxidative Stress</term>
<term>Polyphenols (chemistry)</term>
<term>Polyphenols (pharmacology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Biomarkers</term>
</keywords>
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<term>Polyphenols</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antioxidants</term>
<term>Polyphenols</term>
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<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Blood Pressure</term>
</keywords>
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<term>Cross-Over Studies</term>
<term>Dose-Response Relationship, Drug</term>
<term>Double-Blind Method</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Overweight</term>
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<front><div type="abstract" xml:lang="en">The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26136593</PMID>
<DateCreated><Year>2015</Year>
<Month>8</Month>
<Day>4</Day>
</DateCreated>
<DateCompleted><Year>2015</Year>
<Month>10</Month>
<Day>27</Day>
</DateCompleted>
<DateRevised><Year>2015</Year>
<Month>11</Month>
<Day>19</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1541-6100</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>145</Volume>
<Issue>8</Issue>
<PubDate><Year>2015</Year>
<Month>Aug</Month>
</PubDate>
</JournalIssue>
<Title>The Journal of nutrition</Title>
<ISOAbbreviation>J. Nutr.</ISOAbbreviation>
</Journal>
<ArticleTitle>Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.</ArticleTitle>
<Pagination><MedlinePgn>1808-16</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.3945/jn.115.213660</ELocationID>
<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system.</AbstractText>
<AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">The aim was to evaluate the effects of the intake of orange juice containing either normal (NPJ) or high (HPJ) concentrations of polyphenols (299 and 745 mg/d, respectively) on the antioxidant defense system, oxidative stress biomarkers, and clinical signs of metabolic syndrome in 100 nonsmoking subjects who were either overweight or obese.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">A randomized, double-blind crossover study was conducted over two 12-wk periods with a 7-wk washout period. The effects on enzymatic and nonenzymatic blood antioxidant defense systems, urinary and plasma oxidative stress biomarkers, and clinical signs of metabolic syndrome were evaluated before and after an intervention with both of the orange juices. Paired t tests and linear mixed-effects models were used to evaluate the effects of juice, time, and interactions.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">The intake of either NPJ or HPJ led to a decrease in urinary 8-hydroxy-2'-deoxyguanosine (NPJ: 935 ± 134 to 298 ± 19 ng/mg creatinine; HPJ: 749 ± 84 to 285 ± 17 ng/mg creatinine), 8-iso-prostaglandin F2α (NPJ: 437 ± 68 to 156 ± 14 ng/mg creatinine; HPJ: 347 ± 43 to 154 ± 13 ng/mg creatinine), erythrocyte catalase, and glutathione reductase activities. A decrease was also observed in body mass index, waist circumference, and leptin (all P < 0.05). The NPJ intervention decreased systolic and diastolic blood pressures (systolic blood pressure: 128 ± 1 to 124 ± 2 mm Hg; diastolic blood pressure: 79 ± 1 to 76 ± 1 mm Hg), whereas the HPJ intervention increased erythrocyte superoxide dismutase (SOD) activity (17.7 ± 1.5 to 23.1 ± 1.7 U/mg hemoglobin).</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Our results show that the consumption of either NPJ or HPJ protected against DNA damage and lipid peroxidation, modified several antioxidant enzymes, and reduced body weight in overweight or obese nonsmoking adults. Only blood pressure and SOD activity were influenced differently by the different flavanone supplementations. This trial was registered at clinicaltrials.gov as NCT01290250.</AbstractText>
<CopyrightInformation>© 2015 American Society for Nutrition.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rangel-Huerta</LastName>
<ForeName>Oscar D</ForeName>
<Initials>OD</Initials>
<AffiliationInfo><Affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Aguilera</LastName>
<ForeName>Concepcion M</ForeName>
<Initials>CM</Initials>
<AffiliationInfo><Affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Martin</LastName>
<ForeName>Maria V</ForeName>
<Initials>MV</Initials>
<AffiliationInfo><Affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Soto</LastName>
<ForeName>Maria J</ForeName>
<Initials>MJ</Initials>
<AffiliationInfo><Affiliation>Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City, Guatemala;</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Rico</LastName>
<ForeName>Maria C</ForeName>
<Initials>MC</Initials>
<AffiliationInfo><Affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Vallejo</LastName>
<ForeName>Fernando</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Tomas-Barberan</LastName>
<ForeName>Francisco</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, Center for Soil Science and Applied Biology Segura-Superior Council for Scientific Research (CEBAS-CSIC), Murcia, Spain; and.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Perez-de-la-Cruz</LastName>
<ForeName>Antonio J</ForeName>
<Initials>AJ</Initials>
<AffiliationInfo><Affiliation>University Hospital Virgen de las Nieves, Granada, Spain.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Gil</LastName>
<ForeName>Angel</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain; agil@ugr.es.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Mesa</LastName>
<ForeName>Maria D</ForeName>
<Initials>MD</Initials>
<AffiliationInfo><Affiliation>Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix," Center for Biomedical Research, University of Granada, Granada, Spain;</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>ENG</Language>
<DataBankList CompleteYN="Y"><DataBank><DataBankName>ClinicalTrials.gov</DataBankName>
<AccessionNumberList><AccessionNumber>NCT01290250</AccessionNumber>
</AccessionNumberList>
</DataBank>
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<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D016449">Randomized Controlled Trial</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2015</Year>
<Month>Jul</Month>
<Day>01</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>J Nutr</MedlineTA>
<NlmUniqueID>0404243</NlmUniqueID>
<ISSNLinking>0022-3166</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D015415">Biomarkers</NameOfSubstance>
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<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D059808">Polyphenols</NameOfSubstance>
</Chemical>
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<CitationSubset>IM</CitationSubset>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName>
<QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015415" MajorTopicYN="N">Biomarkers</DescriptorName>
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Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

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