List of bibliographic references
Number of relevant bibliographic references: 39.
[0-20] [
0 - 20][
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20-38][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000038 (2016) |
Zhiyong He ; Yadan Tao ; Maomao Zeng ; Shuang Zhang ; Guanjun Tao ; Fang Qin ; Jie Chen | High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents. |
| 000067 (2016) |
Hend Letaief ; Hassen Zemni ; Ahmed Mliki ; Samir Chebil | Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming. |
| 000136 (2015) |
Ayokunle O. Ademosun ; Ganiyu Oboh ; Sabina Passamonti ; Federica Tramer ; Lovro Ziberna ; Aline Augusti Boligon ; Margareth Linde Athayde | Inhibition of metalloproteinase and proteasome activities in colon cancer cells by citrus peel extracts. |
| 000181 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. |
| 000191 (2015) |
Baljinder Kaur ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet Kaur | Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation. |
| 000304 (2014) |
Paolino Ninfali ; Andrea Chiarabini ; Donato Angelino | The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks. |
| 000308 (2014) |
F Ayca Ozdemir Olgun ; Dilek Ozyurt ; Kadriye Isil Berker ; Birsen Demirata ; Resat Apak | Folin-Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre-extraction of lanthanum(III)–flavonoid complexes. |
| 000338 (2014) |
Tapati Bhanja Dey ; Rintu Banerjee | Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification. |
| 000343 (2014) |
Ayokunle Olubode Ademosun ; Ganiyu Oboh | Anticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels. |
| 000399 (2014) |
Nishad Parkar ; Veeranjaneyulu Addepalli | Amelioration of diabetic nephropathy by orange peel extract in rats. |
| 000400 (2014) |
Sajad Jafari ; Mohammadreza Hassandokht ; Mohammad Javan-Nikkhah | Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits. |
| 000489 (2013) |
María Janeth Rodríguez-Roque ; María Alejandra Rojas-Graü ; Pedro Elez-Martínez ; Olga Martín-Belloso | Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. |
| 000510 (2013) |
Ana-Rosa Ballester ; M. Teresa Lafuente ; Luis González-Candelas | Citrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection. |
| 000565 (2012) |
Evagelos Katsoyannos ; Olga Gortzi ; Arhontoula Chatzilazarou ; Vasilios Athanasiadis ; John Tsaknis ; Stavros Lalas | Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction. |
| 000618 (2012) |
Ayokunle O. Ademosun ; Ganiyu Oboh | Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices. |
| 000624 (2012) |
Beatriz Abad-García ; Luis A. Berrueta ; Sergio Garm N-Lobato ; Arantza Urkaregi ; Blanca Gallo ; Francisca Vicente | Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits. |
| 000639 (2012) |
Jocelem Mastrodi Salgado ; Tânia Rachel Baroni Ferreira ; Fúvia De Oliveira Biazotto ; Carlos Tadeu Dos Santos Dias | Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel. |
| 000709 (2011) |
Hasim Kelebek ; Serkan Selli | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. |
| 000727 (2011) |
Shannon M. Snyder ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker | Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity. |
| 000750 (2011) |
Suzana P. Stella ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali Monteiro | Antioxidant activity of commercial ready-to-drink orange juice and nectar. |
| 000765 (2011) |
Moufida Saidani Tounsi ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk | Juice components and antioxidant capacity of four Tunisian Citrus varieties. |
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