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Index « MedMesh.i » - entrée « Food Storage »
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Food Services < Food Storage < Food Supply  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000058 (2016) Amanda M. Graves ; Navam Hettiarachchy ; Srinivas Rayaprolu ; Ruiqi Li ; Ronny Horax ; Han-Seok SeoBioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000112 (2015) Scheling Wibowo ; Tara Grauwet ; Jihan Santanina Santiago ; Jovana Tomic ; Liesbeth Vervoort ; Marc Hendrickx ; Ann Van LoeyQuality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000172 (2015) María Jesús Rodrigo ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
000187 (2015) Hocine Remini ; Christian Mertz ; Amine Belbahi ; Nawel Achir ; Manuel Dornier ; Khodir MadaniDegradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000213 (2015) A R Bhat ; V U Irorere ; T. Bartlett ; D. Hill ; G. Kedia ; D. Charalampopoulos ; S. Nualkaekul ; I. RadeckaImproving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
000318 (2014) Simone Rimini ; Massimiliano Petracci ; Douglas P. SmithThe use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
000325 (2014) R. Torres ; C. Solsona ; I. Vi As ; J. Usall ; P. Plaza ; N. TeixidOptimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.
000406 (2013) Celine Bacigalupi ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
000426 (2013) Avelino Álvarez-Ord Ez ; Lorena Valdés ; Ana Bernardo ; Miguel Prieto ; Mercedes L PezSurvival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.
000446 (2013) Jinhe Bai ; John A. Manthey ; Bryan L. Ford ; Gary Luzio ; Randall G. Cameron ; Jan Narciso ; Elizabeth A. BaldwinEffect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
000460 (2013) Miryam Amigo-Benavent ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del CastilloStability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
000507 (2013) S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. PalmaQuality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
000593 (2012) M. Cháfer ; L. Sánchez-González ; Ch González-Martínez ; A. ChiraltFungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
000599 (2012) Federico Pallottino ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo MenesattiElectronic nose application for determination of Penicillium digitatum in Valencia oranges.
000619 (2012) M B Perez ; F M SaguirTransfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C.
000644 (2012) P. Sanchez-Bel ; I. Egea ; M. Serrano ; A. Romojaro ; M T PretelObtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000648 (2012) Safa Karaman ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman SagdicComparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000650 (2012) Tiziana Crif ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo PieroShort cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.

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