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Index « MedMesh.i » - entrée « Food, Fortified »
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Food, Formulated < Food, Fortified < Food, Genetically Modified  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000246 (2015) Kirstyn Logan ; Amanda J. Wright ; H Douglas GoffCorrelating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000271 (2014) T R Neyestani ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. AsadzadehCalcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.
000341 (2014) Christina D. Economos ; Carolyn E. Moore ; Raymond R. Hyatt ; Julia Kuder ; Tai Chen ; Simin Nikbin Meydani ; Mohsen Meydani ; Ellen Klein ; Rachael M. Biancuzzo ; Michael F. HolickMultinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.
000826 (2010) Rachael M. Biancuzzo ; Azzie Young ; Douglass Bibuld ; Mona H. Cai ; Michael R. Winter ; Ellen K. Klein ; Allen Ameri ; Richard Reitz ; Wael Salameh ; Tai C. Chen ; Michael F. HolickFortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults.
000965 (2009) Keli M. Hawthorne ; Steven A. Abrams ; William C. HeirdDocosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
000A69 (2008) Veronica Ohrvik ; Cornelia WitthöftOrange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
000C05 (2006) Gary M. Chan ; Kathleen Mcelligott ; Teresa Mcnaught ; Gurmail GillEffects of dietary calcium intervention on adolescent mothers and newborns: A randomized controlled trial.
000D56 (2004) G. Oboh ; C A ElusiyanNutrient composition and antimicrobial activity of sorrel drinks (soborodo).
000D77 (2004) Jui-Yueh Yeh ; Ellis Hoogetoorn ; Jinru ChenInfluence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
000D85 (2004) Designer orange juice lowers cholesterol.
000E64 (2003) Allison W. Wallace ; Jennifer M. Victory ; Guy W. AmsdenLack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers.
000E69 (2002) Liisa Vahteristo ; Susanna Kariluoto ; Sonja B Rlund ; Merja K Rkk Inen ; Christel Lamberg-Allardt ; Hannu Salovaara ; Vieno PiironenFunctionality of endogenous folates from rye and orange juice using human in vivo model.

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