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Index « MedMesh.i » - entrée « Cryptoxanthins »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Cryptococcus < Cryptoxanthins < Crystallization  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000132 (2015) Julian K. Aschoff ; Christa L. Rolke ; Nicolle Breusing ; Anja Bosy-Westphal ; Josef Högel ; Reinhold Carle ; Ralf M. SchweiggertBioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000172 (2015) María Jesús Rodrigo ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
000208 (2015) Scheling Wibowo ; Liesbeth Vervoort ; Jovana Tomic ; Jihan Santanina Santiago ; Lien Lemmens ; Agnese Panozzo ; Tara Grauwet ; Marc Hendrickx ; Ann Van LoeyColour and carotenoid changes of pasteurised orange juice during storage.
000296 (2014) Xu Wei ; Chunxian Chen ; Qibin Yu ; Antoine Gady ; Yuan Yu ; Guolu Liang ; Frederick G. GmitterComparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges.
000490 (2013) Canjie Wu ; Li Han ; Hasan Riaz ; Shujuan Wang ; Kailai Cai ; Liguo YangThe chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823).
000819 (2010) Sara A. Arscott ; Julie A. Howe ; Christopher R. Davis ; Sherry A. TanumihardjoCarotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
000894 (????) L. Cinquanta ; D. Albanese ; G. Cuccurullo ; M. Di MatteoEffect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
000B33 (2007) Claudie Dhuique-Mayer ; Patrick Borel ; Emmanuelle Reboul ; Bertrand Caporiccio ; Pierre Besancon ; Marie-Josèphe AmiotBeta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
000B95 (2006) Masayoshi YamaguchiRegulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
000C85 (2005) Antonio J. Meléndez-Martínez ; George Britton ; Isabel M. Vicario ; Francisco J. HerediaIdentification of zeinoxanthin in orange juices.
000C86 (2005) Jörg Schlatterer ; Dietmar E. BreithauptCryptoxanthin structural isomers in oranges, orange juice, and other fruits.

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