Colonic Neoplasms < Colony Count, Microbial < Color

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 45.
[0-20] [0 - 20][0 - 45][20-40]

Ident.	Authors (with country if any)	Title
000073 (2016)	Amir H P. Anvarian ; Madeleine P. Smith ; Tim W. Overton	The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000107 (2015)	J. Barbosa ; S. Borges ; P. Teixeira	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000173 (2015)	Sungyul Yoo ; Kashif Ghafoor ; Jeong Un Kim ; Sanghun Kim ; Bora Jung ; Dong-Un Lee ; Jiyong Park	Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000377 (2014)	Su-Yeon Lee ; Sang-Hyun Park ; Dong-Hyun Kang	Inactivation of Alicyclobacillus acidoterrestris spores in apple and orange juice concentrates by gamma irradiation.
000429 (2013)	Gülten T Ryak Gündüz ; Fikret Pazir	Inactivation of Penicillium digitatum and Penicillium italicum under in vitro and in vivo conditions by using UV-C light.
000495 (2013)	N E Martínez-Gonzáles ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. Castillo	Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
000501 (2013)	Laura Espina ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael Pagán	Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
000553 (2012)	Katie Marie Horm ; Federico Miguel Harte ; Doris Helen D'Souza	Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000571 (2012)	Laura Espina ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael Pagán	Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
000644 (2012)	P. Sanchez-Bel ; I. Egea ; M. Serrano ; A. Romojaro ; M T Pretel	Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000672 (2012)	Ivana Kraiselburd ; Analía I. Alet ; María Laura Tondo ; Silvana Petrocelli ; Lucas D. Daurelio ; Jesica Monz N ; Oscar A. Ruiz ; Aba Losi ; Elena G. Orellano	A LOV protein modulates the physiological attributes of Xanthomonas axonopodis pv. citri relevant for host plant colonization.
000689 (2011)	Todd R. Callaway ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet	Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding.
000697 (2011)	Todd R. Callaway ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. Nisbet	Orange peel products can reduce Salmonella populations in ruminants.
000699 (2011)	N E Martínez-Gonzáles ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. Castillo	Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
000715 (2011)	Ufuk Bagci ; Ayhan Temiz	Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
000737 (2011)	Hun-Gu Sagong ; Sang-Hyun Park ; Young-Jin Choi ; Sangryeol Ryu ; Dong-Hyun Kang	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
000760 (2011)	I. Palgan ; I M Caminiti ; A. Mu Oz ; F. Noci ; P. Whyte ; D J Morgan ; D A Cronin ; J G Lyng	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
000776 (2011)	Arpan Bhagat ; Barakat S M. Mahmoud ; Richard H. Linton	Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
000862 (2010)	Giorgio Donsì ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
000864 (2010)	C. Mcnamee ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan ; A G M. Scannell	PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
000878 (2010)	Ana Cláudia N F. Spinelli ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. Massaguer	Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Corpus

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/MedMesh.i -k "Colony Count, Microbial" 

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/MedMesh.i  \
                -Sk "Colony Count, Microbial" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PubMed
   |étape=   Corpus
   |type=    indexItem
   |index=    MedMesh.i
   |clé=    Colony Count, Microbial
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024