List of bibliographic references
Number of relevant bibliographic references: 19.
| Ident. | Authors (with country if any) | Title |
|---|
| 000051 (2016) |
Rafeeq Alam Khan ; Neelam Mallick ; Zeeshan Feroz | Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations. |
| 000104 (2015) |
Joël Constans ; Catherine Bennetau-Pelissero ; Jean-François Martin ; Edmond Rock ; Andrzej Mazur ; Aurélie Bedel ; Christine Morand ; Annie M. Bérard | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 000146 (2015) |
Oscar D. Rangel-Huerta ; Concepcion M. Aguilera ; Maria V. Martin ; Maria J. Soto ; Maria C. Rico ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz ; Angel Gil ; Maria D. Mesa | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000181 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. |
| 000194 (2015) |
Blanca Escudero-L Pez ; Genoveva Berná ; Ángeles Ortega ; Griselda Herrero-Martín ; Isabel Cerrillo ; Franz Martín ; María-Soledad Fernández-Pach N | Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. |
| 000271 (2014) |
T R Neyestani ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. Asadzadeh | Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. |
| 000344 (2014) |
Shahrzad Foroudi ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000483 (2013) |
M. Pittaluga ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi | Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity. |
| 000522 (????) |
Pilar Codo Er-Franch ; Ester Betoret ; Noelia Betoret ; Ana B. L Pez-Jaén ; Victoria Valls-Bellés ; Pedro Fito | Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children. |
| 000533 (2012) |
Carol E. O'Neil ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. |
| 000590 (2012) |
Lucia Giordano ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati | Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. |
| 000610 (2012) |
Silvio Buscemi ; Giuseppe Rosafio ; Gioacchina Arcoleo ; Alessandro Mattina ; Baldassare Canino ; Maria Montana ; Salvatore Verga ; Giovanbattista Rini | Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. |
| 000696 (2011) |
Sridevi Devaraj ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak | Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. |
| 000916 (2009) |
Pilar Truchado ; Federico Ferreres ; Francisco A. Tomas-Barberan | Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers. |
| 000943 (2009) |
Gayanga Weerasekera ; Kimberly D. Smith ; Lesliam Quir S-Alcalá ; Carolina Fernandez ; Asa Bradman ; Brenda Eskenazi ; Larry L. Needham ; Dana B. Barr | A mass spectrometry-based method to measure dialkylphosphate degradation products of organophosphorous insecticides in dust and orange juice. |
| 000986 (2009) |
Christine Dalg Rd ; Flemming Nielsen ; Jason D. Morrow ; Henrik Enghusen-Poulsen ; Torbjörn Jonung ; Mogens H Rder ; Moniek P M. De Maat | Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease. |
| 000C75 (2005) |
Hideyuki Ito ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert | Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. |
| 000E13 (2003) |
Carol S. Johnston ; Candice L. Dancho ; Gail M. Strong | Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. |
| 000E28 (2003) |
Concepci N Sánchez-Moreno ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. |
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