0305-7364 < 0308-8146 < 0310-057X

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 49.
[0-20] [0 - 20][0 - 49][20-40]

Ident.	Authors (with country if any)	Title
000000 (2017)	Ana Rodríguez ; Josep E. Peris ; Ana Redondo ; Takehiko Shimada ; Elvira Costell ; Inmaculada Carbonell ; Cristina Rojas ; Leandro Pe A	Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception.
000001 (2017)	Biagio Fallico ; Gabriele Ballistreri ; Elena Arena ; Selina Brighina ; Paolo Rapisarda	Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
000025 (2016)	Elenilson G. Alves Filho ; Francisca D L. Almeida ; Rosane S. Cavalcante ; Edy S. De Brito ; Patrick J. Cullen ; Jesus M. Frias ; Paula Bourke ; Fabiano A N. Fernandes ; Sueli Rodrigues	(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000038 (2016)	Zhiyong He ; Yadan Tao ; Maomao Zeng ; Shuang Zhang ; Guanjun Tao ; Fang Qin ; Jie Chen	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000046 (2016)	Sheikh Nazrul Islam ; Tania Nusrat ; Parveen Begum ; Monira Ahsan	Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
000055 (2016)	María Jesús Lerma-García ; Alfonsina D'Amato ; Ernesto F. Sim Alfonso ; Pier Giorgio Righetti ; Elisa Fasoli	Orange proteomic fingerprinting: From fruit to commercial juices.
000056 (2016)	Davide Barreca ; Giuseppe Gattuso ; Giuseppina Laganà ; Ugo Leuzzi ; Ersilia Bellocco	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000057 (2016)	Tiele M. Rizzetti ; Magali Kemmerich ; Manoel L. Martins ; Osmar D. Prestes ; Martha B. Adaime ; Renato Zanella	Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS.
000067 (2016)	Hend Letaief ; Hassen Zemni ; Ahmed Mliki ; Samir Chebil	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000074 (2016)	Jingyao Chen ; Jie Cai ; Xingjian Huang ; Tian Yi ; Kexing Wang ; Siyi Pan	Detection of bacterial concentration variations based on dielectric magnetic flux.
000075 (2016)	Ya-Ling Huang ; Ya-Sheng Ma	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000091 (2016)	Xinlan Qiu ; Limin Lu ; Jing Leng ; Yongfang Yu ; Wenmin Wang ; Min Jiang ; Ling Bai	An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
000111 (2015)	Balunkeswar Nayak ; Farid Dahmoune ; Kamal Moussi ; Hocine Remini ; Sofiane Dairi ; Omar Aoun ; Madani Khodir	Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
000112 (2015)	Scheling Wibowo ; Tara Grauwet ; Jihan Santanina Santiago ; Jovana Tomic ; Liesbeth Vervoort ; Marc Hendrickx ; Ann Van Loey	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000122 (2015)	Lei Wang ; Honggao Xu ; Fang Yuan ; Rui Fan ; Yanxiang Gao	Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
000127 (2015)	Jiajing Chen ; Hongyan Zhang ; Yibo Pang ; Yunjiang Cheng ; Xiuxin Deng ; Juan Xu	Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.
000135 (2015)	Ruiting Zuo ; Si Zhou ; Yuegang Zuo ; Yiwei Deng	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000157 (2015)	L. Ruiz-Rodríguez ; A. Aguilar ; A N Díaz ; F G Sánchez	Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques.
000187 (2015)	Hocine Remini ; Christian Mertz ; Amine Belbahi ; Nawel Achir ; Manuel Dornier ; Khodir Madani	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000193 (2015)	Miguel Angel Pardo	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.
000208 (2015)	Scheling Wibowo ; Liesbeth Vervoort ; Jovana Tomic ; Jihan Santanina Santiago ; Lien Lemmens ; Agnese Panozzo ; Tara Grauwet ; Marc Hendrickx ; Ann Van Loey	Colour and carotenoid changes of pasteurised orange juice during storage.

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