Colonic Neoplasms < Colony Count, Microbial < Color

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 45.
[20-40] [0 - 20][0 - 45][40-44][40-60]

Ident.	Authors (with country if any)	Title
000878 (2010)	Ana Cláudia N F. Spinelli ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. Massaguer	Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
000892 (2010)	Vy T. Truong ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams	Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
000906 (2009)	Ana Cláudia N F. Spinelli ; Anderson S. Sant'Ana ; Salatir Rodrigues-Junior ; Pilar R. Massaguer	Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.
000910 (2009)	Avelino Alvarez-Ord Ez ; Ana Fernández ; Ana Bernardo ; Mercedes L Pez	A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
000995 (2009)	Joseph E. Schlesser ; Brian Parisi	Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
000A13 (2008)	J B Day ; S. Trujillo ; Y Y D. Hao ; R C Whiting	Thermal resistance of Francisella tularensis in infant formula and fruit juices.
000A21 (2008)	M. Walkling-Ribeiro ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan	Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
000A28 (2008)	Angelique Renard ; Perla G Mez Di Marco ; Marcos Egea-Cortines ; Julia Weiss	Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice.
000A35 (2008)	C A O'Bryan ; P G Crandall ; V I Chalova ; S C Ricke	Orange essential oils antimicrobial activities against Salmonella spp.
000A65 (2008)	Brooke M. Whitney ; Robert C. Williams ; Joseph Eifert ; Joseph Marcy	High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
000A66 (2008)	T. Jin ; H. Zhang	Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
000B72 (2007)	M. Zamani ; A. Sharifi Tehrani ; A Alizadeh Ali Abadi	Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold.
000B93 (2006)	A. Castillo ; A. Villarruel-L Pez ; V. Navarro-Hidalgo ; N E Martínez-González ; M R Torres-Vitela	Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.
000C25 (2006)	Wilfido José Bri Ez ; Artur X. Roig-Sagués ; M Manuel Hernández Herrero ; Búenaventura Guamis L Pez	Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
000C47 (2006)	A. Roldán-Martín ; F. Esparza-García ; G. Calva-Calva ; R. Rodríguez-Vázquez	Effects of mixing low amounts of orange peel (Citrus reticulata) with hydrocarbon-contaminated soil in solid culture to promote remediation.
000C51 (2006)	Gregory W. Durbin ; Robert Salter	Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice.
000C52 (2006)	Wilfido José Bri Ez ; Artur X. Roig-Sagués ; M Manuela Hernández Herrero ; Buenaventura Guamis L Pez	Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
000C78 (2005)	Mickey E. Parish ; Renée M. Goodrich	Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest.
000D11 (2005)	Michelle K. Bull ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. Stewart	Toward validation of process criteria for high-pressure processing of orange juice with predictive models.
000D25 (2005)	Anali Ramazotti-Ferrati ; Paula Tavolaro ; Maria Teresa Destro ; Mariza Landgraf ; Bernadette D G M. Franco	A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model.
000D48 (2004)	Mickey E. Parish ; Renée Goodrich ; William Miller	Fate of salmonellae in orange and grapefruit concentrates during cold storage.

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