Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
Identifieur interne : 000B84 ( PubMed/Corpus ); précédent : 000B83; suivant : 000B85Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.
Auteurs : Farzad Deyhim ; Arnulfo Villarreal ; Kristi Garcia ; Ryan Rios ; Claudia Garcia ; Cheri Gonzales ; Kranthi Mandadi ; Bhimanagouda S. PatilSource :
- Nutrition (Burbank, Los Angeles County, Calif.) [ 0899-9007 ]
English descriptors
- KwdEn :
- Animals, Antioxidants (analysis), Antioxidants (metabolism), C-Reactive Protein (analysis), Cardiovascular Diseases (epidemiology), Cardiovascular Diseases (etiology), Cardiovascular Diseases (prevention & control), Catalase (metabolism), Cholesterol (blood), Citrus sinensis (chemistry), Dose-Response Relationship, Drug, Lipid Peroxidation (drug effects), Lipids (blood), Liver (drug effects), Liver (metabolism), Male, Malondialdehyde (blood), Orchiectomy, Oxidative Stress (drug effects), Random Allocation, Rats, Rats, Sprague-Dawley, Superoxide Dismutase (metabolism), Triglycerides (blood).
- MESH :
- chemical , analysis : Antioxidants, C-Reactive Protein.
- chemical , blood : Cholesterol, Lipids, Malondialdehyde, Triglycerides.
- chemical , metabolism : Antioxidants, Catalase, Superoxide Dismutase.
- chemistry : Citrus sinensis.
- drug effects : Lipid Peroxidation, Liver, Oxidative Stress.
- epidemiology : Cardiovascular Diseases.
- etiology : Cardiovascular Diseases.
- metabolism : Liver.
- prevention & control : Cardiovascular Diseases.
- Animals, Dose-Response Relationship, Drug, Male, Orchiectomy, Random Allocation, Rats, Rats, Sprague-Dawley.
Abstract
Oxidative stress is linked to an increased incidence of cardiovascular disease in men. The objective of this research was to delineate whether daily consumption of orange pulp (OP) modifies antioxidant status and decreases cardiovascular risk factors in orchidectomized rats.
DOI: 10.1016/j.nut.2007.04.009
PubMed: 17583480
Links to Exploration step
pubmed:17583480Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.</title><author><name sortKey="Deyhim, Farzad" sort="Deyhim, Farzad" uniqKey="Deyhim F" first="Farzad" last="Deyhim">Farzad Deyhim</name><affiliation><nlm:affiliation>Human Sciences, Texas A&M University-Kingsville, Kingsville, Texas, USA. farzad.deyhim@tamuk.edu</nlm:affiliation></affiliation></author><author><name sortKey="Villarreal, Arnulfo" sort="Villarreal, Arnulfo" uniqKey="Villarreal A" first="Arnulfo" last="Villarreal">Arnulfo Villarreal</name></author><author><name sortKey="Garcia, Kristi" sort="Garcia, Kristi" uniqKey="Garcia K" first="Kristi" last="Garcia">Kristi Garcia</name></author><author><name sortKey="Rios, Ryan" sort="Rios, Ryan" uniqKey="Rios R" first="Ryan" last="Rios">Ryan Rios</name></author><author><name sortKey="Garcia, Claudia" sort="Garcia, Claudia" uniqKey="Garcia C" first="Claudia" last="Garcia">Claudia Garcia</name></author><author><name sortKey="Gonzales, Cheri" sort="Gonzales, Cheri" uniqKey="Gonzales C" first="Cheri" last="Gonzales">Cheri Gonzales</name></author><author><name sortKey="Mandadi, Kranthi" sort="Mandadi, Kranthi" uniqKey="Mandadi K" first="Kranthi" last="Mandadi">Kranthi Mandadi</name></author><author><name sortKey="Patil, Bhimanagouda S" sort="Patil, Bhimanagouda S" uniqKey="Patil B" first="Bhimanagouda S" last="Patil">Bhimanagouda S. Patil</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="????"><PubDate><MedlineDate>2007 Jul-Aug</MedlineDate></PubDate></date><idno type="RBID">pubmed:17583480</idno><idno type="pmid">17583480</idno><idno type="doi">10.1016/j.nut.2007.04.009</idno><idno type="wicri:Area/PubMed/Corpus">000B84</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.</title><author><name sortKey="Deyhim, Farzad" sort="Deyhim, Farzad" uniqKey="Deyhim F" first="Farzad" last="Deyhim">Farzad Deyhim</name><affiliation><nlm:affiliation>Human Sciences, Texas A&M University-Kingsville, Kingsville, Texas, USA. farzad.deyhim@tamuk.edu</nlm:affiliation></affiliation></author><author><name sortKey="Villarreal, Arnulfo" sort="Villarreal, Arnulfo" uniqKey="Villarreal A" first="Arnulfo" last="Villarreal">Arnulfo Villarreal</name></author><author><name sortKey="Garcia, Kristi" sort="Garcia, Kristi" uniqKey="Garcia K" first="Kristi" last="Garcia">Kristi Garcia</name></author><author><name sortKey="Rios, Ryan" sort="Rios, Ryan" uniqKey="Rios R" first="Ryan" last="Rios">Ryan Rios</name></author><author><name sortKey="Garcia, Claudia" sort="Garcia, Claudia" uniqKey="Garcia C" first="Claudia" last="Garcia">Claudia Garcia</name></author><author><name sortKey="Gonzales, Cheri" sort="Gonzales, Cheri" uniqKey="Gonzales C" first="Cheri" last="Gonzales">Cheri Gonzales</name></author><author><name sortKey="Mandadi, Kranthi" sort="Mandadi, Kranthi" uniqKey="Mandadi K" first="Kranthi" last="Mandadi">Kranthi Mandadi</name></author><author><name sortKey="Patil, Bhimanagouda S" sort="Patil, Bhimanagouda S" uniqKey="Patil B" first="Bhimanagouda S" last="Patil">Bhimanagouda S. Patil</name></author></analytic><series><title level="j">Nutrition (Burbank, Los Angeles County, Calif.)</title><idno type="ISSN">0899-9007</idno></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Antioxidants (analysis)</term><term>Antioxidants (metabolism)</term><term>C-Reactive Protein (analysis)</term><term>Cardiovascular Diseases (epidemiology)</term><term>Cardiovascular Diseases (etiology)</term><term>Cardiovascular Diseases (prevention & control)</term><term>Catalase (metabolism)</term><term>Cholesterol (blood)</term><term>Citrus sinensis (chemistry)</term><term>Dose-Response Relationship, Drug</term><term>Lipid Peroxidation (drug effects)</term><term>Lipids (blood)</term><term>Liver (drug effects)</term><term>Liver (metabolism)</term><term>Male</term><term>Malondialdehyde (blood)</term><term>Orchiectomy</term><term>Oxidative Stress (drug effects)</term><term>Random Allocation</term><term>Rats</term><term>Rats, Sprague-Dawley</term><term>Superoxide Dismutase (metabolism)</term><term>Triglycerides (blood)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Antioxidants</term><term>C-Reactive Protein</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Cholesterol</term><term>Lipids</term><term>Malondialdehyde</term><term>Triglycerides</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>Catalase</term><term>Superoxide Dismutase</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Lipid Peroxidation</term><term>Liver</term><term>Oxidative Stress</term></keywords><keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Cardiovascular Diseases</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Cardiovascular Diseases</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Liver</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Cardiovascular Diseases</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Dose-Response Relationship, Drug</term><term>Male</term><term>Orchiectomy</term><term>Random Allocation</term><term>Rats</term><term>Rats, Sprague-Dawley</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Oxidative stress is linked to an increased incidence of cardiovascular disease in men. The objective of this research was to delineate whether daily consumption of orange pulp (OP) modifies antioxidant status and decreases cardiovascular risk factors in orchidectomized rats.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">17583480</PMID><DateCreated><Year>2007</Year><Month>7</Month><Day>9</Day></DateCreated><DateCompleted><Year>2007</Year><Month>09</Month><Day>14</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0899-9007</ISSN><JournalIssue CitedMedium="Print"><Volume>23</Volume><Issue>7-8</Issue><PubDate><MedlineDate>2007 Jul-Aug</MedlineDate></PubDate></JournalIssue><Title>Nutrition (Burbank, Los Angeles County, Calif.)</Title><ISOAbbreviation>Nutrition</ISOAbbreviation></Journal><ArticleTitle>Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.</ArticleTitle><Pagination><MedlinePgn>617-21</MedlinePgn></Pagination><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">Oxidative stress is linked to an increased incidence of cardiovascular disease in men. The objective of this research was to delineate whether daily consumption of orange pulp (OP) modifies antioxidant status and decreases cardiovascular risk factors in orchidectomized rats.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">In the present study, 45 1-y-old male rats were randomized to a sham-control group (n = 9) and an orchidectomized group (n = 36). The orchidectomized group was equally divided among the following five treatments: orchidectomy (ORX), ORX + 2.5% OP, ORX + 5% OP, and ORX + 10% OP. One hundred twenty days after the study began, all rats were sacrificed and plasma was harvested for its antioxidant status, C-reactive protein (CRP), lipid profile, and indices of peroxidation. Superoxide dismutase (SOD) and catalase activities in the liver were also monitored.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Orchidectomy decreased (P < 0.05) plasma levels of antioxidant, SOD, catalase, and CRP and increased (P < 0.05) plasma levels of malondialdehyde, nitrite, and lipid profile compared with the sham-control group. In contrast to ORX, ORX + OP increased (P < 0.05) plasma antioxidant, dose-dependently increased (P < 0.05) SOD and catalase, decreased (P < 0.05) plasma malondialdehyde, nitrite, cholesterol, and triacylglycerol concentrations in the liver; and had no effect (P > 0.1) on plasma CRP or lipid profiles.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">The beneficial effect of eating an orange is demonstrated by the increasing antioxidant status and by the decreasing peroxidation independent of plasma triacylglycerol, cholesterol, or CRP concentrations.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Deyhim</LastName><ForeName>Farzad</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Human Sciences, Texas A&M University-Kingsville, Kingsville, Texas, USA. farzad.deyhim@tamuk.edu</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Villarreal</LastName><ForeName>Arnulfo</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Garcia</LastName><ForeName>Kristi</ForeName><Initials>K</Initials></Author><Author ValidYN="Y"><LastName>Rios</LastName><ForeName>Ryan</ForeName><Initials>R</Initials></Author><Author ValidYN="Y"><LastName>Garcia</LastName><ForeName>Claudia</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Gonzales</LastName><ForeName>Cheri</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Mandadi</LastName><ForeName>Kranthi</ForeName><Initials>K</Initials></Author><Author ValidYN="Y"><LastName>Patil</LastName><ForeName>Bhimanagouda S</ForeName><Initials>BS</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2007</Year><Month>Jun</Month><Day>20</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Nutrition</MedlineTA><NlmUniqueID>8802712</NlmUniqueID><ISSNLinking>0899-9007</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D008055">Lipids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D014280">Triglycerides</NameOfSubstance></Chemical><Chemical><RegistryNumber>4Y8F71G49Q</RegistryNumber><NameOfSubstance UI="D008315">Malondialdehyde</NameOfSubstance></Chemical><Chemical><RegistryNumber>9007-41-4</RegistryNumber><NameOfSubstance UI="D002097">C-Reactive Protein</NameOfSubstance></Chemical><Chemical><RegistryNumber>97C5T2UQ7J</RegistryNumber><NameOfSubstance UI="D002784">Cholesterol</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.6</RegistryNumber><NameOfSubstance UI="D002374">Catalase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.15.1.1</RegistryNumber><NameOfSubstance UI="D013482">Superoxide Dismutase</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002097" MajorTopicYN="N">C-Reactive Protein</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002318" MajorTopicYN="N">Cardiovascular Diseases</DescriptorName><QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName><QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName><QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002374" MajorTopicYN="N">Catalase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002784" MajorTopicYN="N">Cholesterol</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004305" MajorTopicYN="N">Dose-Response Relationship, Drug</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015227" MajorTopicYN="N">Lipid Peroxidation</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008055" MajorTopicYN="N">Lipids</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008099" MajorTopicYN="N">Liver</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008315" MajorTopicYN="N">Malondialdehyde</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009919" MajorTopicYN="Y">Orchiectomy</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018384" MajorTopicYN="N">Oxidative Stress</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011897" MajorTopicYN="N">Random Allocation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D051381" MajorTopicYN="N">Rats</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D017207" MajorTopicYN="N">Rats, Sprague-Dawley</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013482" MajorTopicYN="N">Superoxide Dismutase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014280" MajorTopicYN="N">Triglycerides</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2006</Year><Month>12</Month><Day>13</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2007</Year><Month>4</Month><Day>3</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2007</Year><Month>4</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2007</Year><Month>6</Month><Day>23</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2007</Year><Month>9</Month><Day>15</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2007</Year><Month>6</Month><Day>23</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">17583480</ArticleId><ArticleId IdType="pii">S0899-9007(07)00140-2</ArticleId><ArticleId IdType="doi">10.1016/j.nut.2007.04.009</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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