The citrus fruit proteome: insights into citrus fruit metabolism.
Identifieur interne : 000B13 ( PubMed/Corpus ); précédent : 000B12; suivant : 000B14The citrus fruit proteome: insights into citrus fruit metabolism.
Auteurs : E. Katz ; M. Fon ; Y J Lee ; B S Phinney ; A. Sadka ; E. BlumwaldSource :
- Planta [ 0032-0935 ] ; 2007.
English descriptors
- KwdEn :
- Carbohydrate Metabolism (physiology), Chromatography, Liquid, Citric Acid Cycle (physiology), Citrus sinensis (genetics), Citrus sinensis (metabolism), Citrus sinensis (physiology), Expressed Sequence Tags, Fruit (growth & development), Fruit (metabolism), Genome, Plant, Mass Spectrometry, Plant Proteins (metabolism), Proteome (metabolism), Transport Vesicles (physiology).
- MESH :
- chemical , metabolism : Plant Proteins, Proteome.
- genetics : Citrus sinensis.
- growth & development : Fruit.
- metabolism : Citrus sinensis, Fruit.
- physiology : Carbohydrate Metabolism, Citric Acid Cycle, Citrus sinensis, Transport Vesicles.
- Chromatography, Liquid, Expressed Sequence Tags, Genome, Plant, Mass Spectrometry.
Abstract
Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non-climacteric fruit is poorly understood. Although the different species share common pathways; developmental programs, physiological, anatomical, biochemical composition and structural differences must contribute to the operation of unique pathways, genes and proteins. Citrus has a non-climacteric fruit ripening behavior and has a unique anatomical fruit structure. For the last few years a citrus genome-wide ESTs project has been initiated and consists of 222,911 clones corresponding to 19,854 contigs and 37,138 singletons. Taking advantage of the citrus database we analyzed the citrus proteome. Using LC-MS/MS we analyzed soluble and enriched membrane fractions of mature citrus fruit to identify the proteome of fruit juice cells. We have identified ca. 1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways.
DOI: 10.1007/s00425-007-0545-8
PubMed: 17541628
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pubmed:17541628Le document en format XML
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<author><name sortKey="Fon, M" sort="Fon, M" uniqKey="Fon M" first="M" last="Fon">M. Fon</name>
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<author><name sortKey="Lee, Y J" sort="Lee, Y J" uniqKey="Lee Y" first="Y J" last="Lee">Y J Lee</name>
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<author><name sortKey="Phinney, B S" sort="Phinney, B S" uniqKey="Phinney B" first="B S" last="Phinney">B S Phinney</name>
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<author><name sortKey="Sadka, A" sort="Sadka, A" uniqKey="Sadka A" first="A" last="Sadka">A. Sadka</name>
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<author><name sortKey="Blumwald, E" sort="Blumwald, E" uniqKey="Blumwald E" first="E" last="Blumwald">E. Blumwald</name>
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<author><name sortKey="Katz, E" sort="Katz, E" uniqKey="Katz E" first="E" last="Katz">E. Katz</name>
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<term>Citrus sinensis (genetics)</term>
<term>Citrus sinensis (metabolism)</term>
<term>Citrus sinensis (physiology)</term>
<term>Expressed Sequence Tags</term>
<term>Fruit (growth & development)</term>
<term>Fruit (metabolism)</term>
<term>Genome, Plant</term>
<term>Mass Spectrometry</term>
<term>Plant Proteins (metabolism)</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Citrus sinensis</term>
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<term>Citrus sinensis</term>
<term>Transport Vesicles</term>
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<front><div type="abstract" xml:lang="en">Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non-climacteric fruit is poorly understood. Although the different species share common pathways; developmental programs, physiological, anatomical, biochemical composition and structural differences must contribute to the operation of unique pathways, genes and proteins. Citrus has a non-climacteric fruit ripening behavior and has a unique anatomical fruit structure. For the last few years a citrus genome-wide ESTs project has been initiated and consists of 222,911 clones corresponding to 19,854 contigs and 37,138 singletons. Taking advantage of the citrus database we analyzed the citrus proteome. Using LC-MS/MS we analyzed soluble and enriched membrane fractions of mature citrus fruit to identify the proteome of fruit juice cells. We have identified ca. 1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways.</div>
</front>
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<Abstract><AbstractText>Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non-climacteric fruit is poorly understood. Although the different species share common pathways; developmental programs, physiological, anatomical, biochemical composition and structural differences must contribute to the operation of unique pathways, genes and proteins. Citrus has a non-climacteric fruit ripening behavior and has a unique anatomical fruit structure. For the last few years a citrus genome-wide ESTs project has been initiated and consists of 222,911 clones corresponding to 19,854 contigs and 37,138 singletons. Taking advantage of the citrus database we analyzed the citrus proteome. Using LC-MS/MS we analyzed soluble and enriched membrane fractions of mature citrus fruit to identify the proteome of fruit juice cells. We have identified ca. 1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways.</AbstractText>
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