Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
Identifieur interne : 000965 ( PubMed/Corpus ); précédent : 000964; suivant : 000966Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.
Auteurs : Keli M. Hawthorne ; Steven A. Abrams ; William C. HeirdSource :
- Journal of the American Dietetic Association [ 1878-3570 ] ; 2009.
English descriptors
- KwdEn :
- Beverages, Child, Child Nutritional Physiological Phenomena (physiology), Child, Preschool, Chromatography, Thin Layer, Citrus sinensis, Dietary Fats, Unsaturated (administration & dosage), Dietary Fats, Unsaturated (metabolism), Docosahexaenoic Acids (administration & dosage), Docosahexaenoic Acids (blood), Dose-Response Relationship, Drug, Drug Compounding, Female, Food, Fortified, Humans, Male, Nutritional Requirements, Phospholipids (analysis), Phospholipids (chemistry), Surveys and Questionnaires, Treatment Outcome.
- MESH :
- chemical , administration & dosage : Dietary Fats, Unsaturated, Docosahexaenoic Acids.
- chemical , analysis : Phospholipids.
- chemical , blood : Docosahexaenoic Acids.
- chemical , chemistry : Phospholipids.
- chemical , metabolism : Dietary Fats, Unsaturated.
- physiology : Child Nutritional Physiological Phenomena.
- Beverages, Child, Child, Preschool, Chromatography, Thin Layer, Citrus sinensis, Dose-Response Relationship, Drug, Drug Compounding, Female, Food, Fortified, Humans, Male, Nutritional Requirements, Surveys and Questionnaires, Treatment Outcome.
Abstract
The major dietary source of docosahexaenoic acid (DHA) is fish, which is not widely consumed by children. There is concern, therefore, that children may not receive adequate DHA and so might benefit from dietary supplementation. The aim of the present study was to evaluate the effects of providing a supplement of microencapsulated algal DHA in juice. We assessed the effects of two levels of DHA supplementation on the plasma phospholipid DHA content of healthy 4- to 6-year-old and 7- to 12-year-old children who were randomly assigned to consume 180 mL juice containing either 50 mg (lower dose) or 100 mg (higher dose) DHA daily for 6 weeks. Plasma phospholipid DHA content (mole % of total fatty acids) was measured before and after 6 weeks of daily juice consumption. Because there are no data for plasma phospholipid DHA content in healthy children, data were compared to that of breastfed infants. At baseline, plasma phospholipid DHA content was lower in both age groups and dose groups than observed in breastfed infants. It increased significantly in both dose groups, but more so in the higher dose group of both age groups (P<0.05, overall mean+/-standard deviation: 3.72+/-0.66 vs 4.64+/-0.77); reaching levels similar to or greater than content of breastfed infants. Thus, DHA supplementation of juice at either 50 mg/day or 100 mg/day for 6 weeks was effective in increasing plasma phospholipid DHA contents of children.
DOI: 10.1016/j.jada.2008.12.024
PubMed: 19328267
Links to Exploration step
pubmed:19328267Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.</title><author><name sortKey="Hawthorne, Keli M" sort="Hawthorne, Keli M" uniqKey="Hawthorne K" first="Keli M" last="Hawthorne">Keli M. Hawthorne</name><affiliation><nlm:affiliation>Baylor College of Medicine, 1100 Bates #7074, Houston, TX 77030, USA. kelih@bcm.edu</nlm:affiliation></affiliation></author><author><name sortKey="Abrams, Steven A" sort="Abrams, Steven A" uniqKey="Abrams S" first="Steven A" last="Abrams">Steven A. Abrams</name></author><author><name sortKey="Heird, William C" sort="Heird, William C" uniqKey="Heird W" first="William C" last="Heird">William C. Heird</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19328267</idno><idno type="pmid">19328267</idno><idno type="doi">10.1016/j.jada.2008.12.024</idno><idno type="wicri:Area/PubMed/Corpus">000965</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.</title><author><name sortKey="Hawthorne, Keli M" sort="Hawthorne, Keli M" uniqKey="Hawthorne K" first="Keli M" last="Hawthorne">Keli M. Hawthorne</name><affiliation><nlm:affiliation>Baylor College of Medicine, 1100 Bates #7074, Houston, TX 77030, USA. kelih@bcm.edu</nlm:affiliation></affiliation></author><author><name sortKey="Abrams, Steven A" sort="Abrams, Steven A" uniqKey="Abrams S" first="Steven A" last="Abrams">Steven A. Abrams</name></author><author><name sortKey="Heird, William C" sort="Heird, William C" uniqKey="Heird W" first="William C" last="Heird">William C. Heird</name></author></analytic><series><title level="j">Journal of the American Dietetic Association</title><idno type="eISSN">1878-3570</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages</term><term>Child</term><term>Child Nutritional Physiological Phenomena (physiology)</term><term>Child, Preschool</term><term>Chromatography, Thin Layer</term><term>Citrus sinensis</term><term>Dietary Fats, Unsaturated (administration & dosage)</term><term>Dietary Fats, Unsaturated (metabolism)</term><term>Docosahexaenoic Acids (administration & dosage)</term><term>Docosahexaenoic Acids (blood)</term><term>Dose-Response Relationship, Drug</term><term>Drug Compounding</term><term>Female</term><term>Food, Fortified</term><term>Humans</term><term>Male</term><term>Nutritional Requirements</term><term>Phospholipids (analysis)</term><term>Phospholipids (chemistry)</term><term>Surveys and Questionnaires</term><term>Treatment Outcome</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats, Unsaturated</term><term>Docosahexaenoic Acids</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Phospholipids</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Docosahexaenoic Acids</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Phospholipids</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Dietary Fats, Unsaturated</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Child Nutritional Physiological Phenomena</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Beverages</term><term>Child</term><term>Child, Preschool</term><term>Chromatography, Thin Layer</term><term>Citrus sinensis</term><term>Dose-Response Relationship, Drug</term><term>Drug Compounding</term><term>Female</term><term>Food, Fortified</term><term>Humans</term><term>Male</term><term>Nutritional Requirements</term><term>Surveys and Questionnaires</term><term>Treatment Outcome</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The major dietary source of docosahexaenoic acid (DHA) is fish, which is not widely consumed by children. There is concern, therefore, that children may not receive adequate DHA and so might benefit from dietary supplementation. The aim of the present study was to evaluate the effects of providing a supplement of microencapsulated algal DHA in juice. We assessed the effects of two levels of DHA supplementation on the plasma phospholipid DHA content of healthy 4- to 6-year-old and 7- to 12-year-old children who were randomly assigned to consume 180 mL juice containing either 50 mg (lower dose) or 100 mg (higher dose) DHA daily for 6 weeks. Plasma phospholipid DHA content (mole % of total fatty acids) was measured before and after 6 weeks of daily juice consumption. Because there are no data for plasma phospholipid DHA content in healthy children, data were compared to that of breastfed infants. At baseline, plasma phospholipid DHA content was lower in both age groups and dose groups than observed in breastfed infants. It increased significantly in both dose groups, but more so in the higher dose group of both age groups (P<0.05, overall mean+/-standard deviation: 3.72+/-0.66 vs 4.64+/-0.77); reaching levels similar to or greater than content of breastfed infants. Thus, DHA supplementation of juice at either 50 mg/day or 100 mg/day for 6 weeks was effective in increasing plasma phospholipid DHA contents of children.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19328267</PMID><DateCreated><Year>2009</Year><Month>3</Month><Day>30</Day></DateCreated><DateCompleted><Year>2009</Year><Month>04</Month><Day>10</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1878-3570</ISSN><JournalIssue CitedMedium="Internet"><Volume>109</Volume><Issue>4</Issue><PubDate><Year>2009</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Journal of the American Dietetic Association</Title><ISOAbbreviation>J Am Diet Assoc</ISOAbbreviation></Journal><ArticleTitle>Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children.</ArticleTitle><Pagination><MedlinePgn>708-12</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jada.2008.12.024</ELocationID><Abstract><AbstractText>The major dietary source of docosahexaenoic acid (DHA) is fish, which is not widely consumed by children. There is concern, therefore, that children may not receive adequate DHA and so might benefit from dietary supplementation. The aim of the present study was to evaluate the effects of providing a supplement of microencapsulated algal DHA in juice. We assessed the effects of two levels of DHA supplementation on the plasma phospholipid DHA content of healthy 4- to 6-year-old and 7- to 12-year-old children who were randomly assigned to consume 180 mL juice containing either 50 mg (lower dose) or 100 mg (higher dose) DHA daily for 6 weeks. Plasma phospholipid DHA content (mole % of total fatty acids) was measured before and after 6 weeks of daily juice consumption. Because there are no data for plasma phospholipid DHA content in healthy children, data were compared to that of breastfed infants. At baseline, plasma phospholipid DHA content was lower in both age groups and dose groups than observed in breastfed infants. It increased significantly in both dose groups, but more so in the higher dose group of both age groups (P<0.05, overall mean+/-standard deviation: 3.72+/-0.66 vs 4.64+/-0.77); reaching levels similar to or greater than content of breastfed infants. Thus, DHA supplementation of juice at either 50 mg/day or 100 mg/day for 6 weeks was effective in increasing plasma phospholipid DHA contents of children.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hawthorne</LastName><ForeName>Keli M</ForeName><Initials>KM</Initials><AffiliationInfo><Affiliation>Baylor College of Medicine, 1100 Bates #7074, Houston, TX 77030, USA. kelih@bcm.edu</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Abrams</LastName><ForeName>Steven A</ForeName><Initials>SA</Initials></Author><Author ValidYN="Y"><LastName>Heird</LastName><ForeName>William C</ForeName><Initials>WC</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D013486">Research Support, 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MajorTopicYN="N">Child Nutritional Physiological Phenomena</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002675" MajorTopicYN="N">Child, Preschool</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002855" MajorTopicYN="N">Chromatography, Thin Layer</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004042" MajorTopicYN="N">Dietary Fats, Unsaturated</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004281" MajorTopicYN="N">Docosahexaenoic Acids</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004305" MajorTopicYN="N">Dose-Response Relationship, Drug</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004339" MajorTopicYN="N">Drug Compounding</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005527" MajorTopicYN="Y">Food, Fortified</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009751" MajorTopicYN="Y">Nutritional Requirements</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010743" MajorTopicYN="N">Phospholipids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011795" MajorTopicYN="N">Surveys and Questionnaires</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016896" MajorTopicYN="N">Treatment Outcome</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2008</Year><Month>2</Month><Day>7</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2008</Year><Month>8</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>3</Month><Day>31</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>3</Month><Day>31</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>4</Month><Day>11</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId 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