Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
Identifieur interne : 000946 ( PubMed/Corpus ); précédent : 000945; suivant : 000947Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
Auteurs : She-Ching Wu ; Shiuan-Huei Wu ; Chi-Fai ChauSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2009.
English descriptors
- KwdEn :
- Animals, Anticholesteremic Agents (administration & dosage), Anticholesteremic Agents (chemistry), Asteraceae (chemistry), Cholesterol (blood), Citrus sinensis (chemistry), Cricetinae, Dietary Fiber (administration & dosage), Dietary Fiber (analysis), Food Handling, Fruit (chemistry), Male, Mesocricetus, Particle Size, Pectins (administration & dosage), Pectins (chemistry), Triglycerides (blood).
- MESH :
- chemical , administration & dosage : Anticholesteremic Agents, Pectins.
- chemical , blood : Cholesterol, Triglycerides.
- chemical , chemistry : Anticholesteremic Agents, Pectins.
- administration & dosage : Dietary Fiber.
- analysis : Dietary Fiber.
- chemistry : Asteraceae, Citrus sinensis, Fruit.
- Animals, Cricetinae, Food Handling, Male, Mesocricetus, Particle Size.
Abstract
This study investigated and compared the potential hypocholesterolemic activities of different insoluble fibers (IFs) prepared from carambola and orange pomace with or without micronization processing. After micronization, the cation-exchange and water-holding capacities of these pectic polysaccharide-rich IFs were effectively increased (from 140 to 180% and from 260 to 290%, respectively). The abilities of these microsized fruit IFs to lower the concentrations of serum triglyceride (by 15.6-17.8%) and serum total cholesterol (by 15.7-17.0%) were significantly (p < 0.05) improved, possibly by means of enhancing the excretion of cholesterol (123-126%) and bile acids (129-133%) in feces. Fecal moisture content was also increased (127-131%) by the consumption of microsized IFs. These results demonstrated that particle size is an important factor in affecting the characteristics and physiological functions of insoluble fibers. The approach of micronization processing might offer the industry an opportunity to improve the physiological functions of food fibers in fiber-rich functional food applications.
DOI: 10.1021/jf9010388
PubMed: 19453170
Links to Exploration step
pubmed:19453170Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.</title><author><name sortKey="Wu, She Ching" sort="Wu, She Ching" uniqKey="Wu S" first="She-Ching" last="Wu">She-Ching Wu</name><affiliation><nlm:affiliation>Department of Food Science, National Chiayi University, Chiayi, Taiwan.</nlm:affiliation></affiliation></author><author><name sortKey="Wu, Shiuan Huei" sort="Wu, Shiuan Huei" uniqKey="Wu S" first="Shiuan-Huei" last="Wu">Shiuan-Huei Wu</name></author><author><name sortKey="Chau, Chi Fai" sort="Chau, Chi Fai" uniqKey="Chau C" first="Chi-Fai" last="Chau">Chi-Fai Chau</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19453170</idno><idno type="pmid">19453170</idno><idno type="doi">10.1021/jf9010388</idno><idno type="wicri:Area/PubMed/Corpus">000946</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.</title><author><name sortKey="Wu, She Ching" sort="Wu, She Ching" uniqKey="Wu S" first="She-Ching" last="Wu">She-Ching Wu</name><affiliation><nlm:affiliation>Department of Food Science, National Chiayi University, Chiayi, Taiwan.</nlm:affiliation></affiliation></author><author><name sortKey="Wu, Shiuan Huei" sort="Wu, Shiuan Huei" uniqKey="Wu S" first="Shiuan-Huei" last="Wu">Shiuan-Huei Wu</name></author><author><name sortKey="Chau, Chi Fai" sort="Chau, Chi Fai" uniqKey="Chau C" first="Chi-Fai" last="Chau">Chi-Fai Chau</name></author></analytic><series><title level="j">Journal of agricultural and food chemistry</title><idno type="eISSN">1520-5118</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Anticholesteremic Agents (administration & dosage)</term><term>Anticholesteremic Agents (chemistry)</term><term>Asteraceae (chemistry)</term><term>Cholesterol (blood)</term><term>Citrus sinensis (chemistry)</term><term>Cricetinae</term><term>Dietary Fiber (administration & dosage)</term><term>Dietary Fiber (analysis)</term><term>Food Handling</term><term>Fruit (chemistry)</term><term>Male</term><term>Mesocricetus</term><term>Particle Size</term><term>Pectins (administration & dosage)</term><term>Pectins (chemistry)</term><term>Triglycerides (blood)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Anticholesteremic Agents</term><term>Pectins</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Cholesterol</term><term>Triglycerides</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Anticholesteremic Agents</term><term>Pectins</term></keywords><keywords scheme="MESH" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fiber</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Dietary Fiber</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Asteraceae</term><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Cricetinae</term><term>Food Handling</term><term>Male</term><term>Mesocricetus</term><term>Particle Size</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study investigated and compared the potential hypocholesterolemic activities of different insoluble fibers (IFs) prepared from carambola and orange pomace with or without micronization processing. After micronization, the cation-exchange and water-holding capacities of these pectic polysaccharide-rich IFs were effectively increased (from 140 to 180% and from 260 to 290%, respectively). The abilities of these microsized fruit IFs to lower the concentrations of serum triglyceride (by 15.6-17.8%) and serum total cholesterol (by 15.7-17.0%) were significantly (p < 0.05) improved, possibly by means of enhancing the excretion of cholesterol (123-126%) and bile acids (129-133%) in feces. Fecal moisture content was also increased (127-131%) by the consumption of microsized IFs. These results demonstrated that particle size is an important factor in affecting the characteristics and physiological functions of insoluble fibers. The approach of micronization processing might offer the industry an opportunity to improve the physiological functions of food fibers in fiber-rich functional food applications.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19453170</PMID><DateCreated><Year>2009</Year><Month>6</Month><Day>17</Day></DateCreated><DateCompleted><Year>2009</Year><Month>09</Month><Day>10</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>57</Volume><Issue>12</Issue><PubDate><Year>2009</Year><Month>Jun</Month><Day>24</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J. Agric. Food Chem.</ISOAbbreviation></Journal><ArticleTitle>Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.</ArticleTitle><Pagination><MedlinePgn>5610-4</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/jf9010388</ELocationID><Abstract><AbstractText>This study investigated and compared the potential hypocholesterolemic activities of different insoluble fibers (IFs) prepared from carambola and orange pomace with or without micronization processing. After micronization, the cation-exchange and water-holding capacities of these pectic polysaccharide-rich IFs were effectively increased (from 140 to 180% and from 260 to 290%, respectively). The abilities of these microsized fruit IFs to lower the concentrations of serum triglyceride (by 15.6-17.8%) and serum total cholesterol (by 15.7-17.0%) were significantly (p < 0.05) improved, possibly by means of enhancing the excretion of cholesterol (123-126%) and bile acids (129-133%) in feces. Fecal moisture content was also increased (127-131%) by the consumption of microsized IFs. These results demonstrated that particle size is an important factor in affecting the characteristics and physiological functions of insoluble fibers. The approach of micronization processing might offer the industry an opportunity to improve the physiological functions of food fibers in fiber-rich functional food applications.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Wu</LastName><ForeName>She-Ching</ForeName><Initials>SC</Initials><AffiliationInfo><Affiliation>Department of Food Science, National Chiayi University, Chiayi, Taiwan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wu</LastName><ForeName>Shiuan-Huei</ForeName><Initials>SH</Initials></Author><Author ValidYN="Y"><LastName>Chau</LastName><ForeName>Chi-Fai</ForeName><Initials>CF</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Agric Food Chem</MedlineTA><NlmUniqueID>0374755</NlmUniqueID><ISSNLinking>0021-8561</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000924">Anticholesteremic Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010368">Pectins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D014280">Triglycerides</NameOfSubstance></Chemical><Chemical><RegistryNumber>9000-69-5</RegistryNumber><NameOfSubstance UI="C030121">pectin</NameOfSubstance></Chemical><Chemical><RegistryNumber>97C5T2UQ7J</RegistryNumber><NameOfSubstance UI="D002784">Cholesterol</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000924" MajorTopicYN="N">Anticholesteremic Agents</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019659" MajorTopicYN="N">Asteraceae</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002784" MajorTopicYN="N">Cholesterol</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006224" MajorTopicYN="N">Cricetinae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004043" MajorTopicYN="N">Dietary Fiber</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005511" MajorTopicYN="Y">Food Handling</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008647" MajorTopicYN="N">Mesocricetus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010316" MajorTopicYN="N">Particle Size</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010368" MajorTopicYN="N">Pectins</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014280" MajorTopicYN="N">Triglycerides</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>5</Month><Day>21</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>5</Month><Day>21</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>9</Month><Day>11</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19453170</ArticleId><ArticleId IdType="doi">10.1021/jf9010388</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000946 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd -nk 000946 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= PubMed
|étape= Corpus
|type= RBID
|clé= pubmed:19453170
|texte= Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/RBID.i -Sk "pubmed:19453170" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |