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The antioxidant activity and polyphenolic contents of different plant seeds extracts.

Identifieur interne : 000937 ( PubMed/Corpus ); précédent : 000936; suivant : 000938

The antioxidant activity and polyphenolic contents of different plant seeds extracts.

Auteurs : Omar M. Atrooz

Source :

Pakistan journal of biological sciences : PJBS [ 1028-8880 ] ; 2009.

RBID : pubmed:19943462

English descriptors

KwdEn :
- Antioxidants (chemistry), Antioxidants (metabolism), Capsicum (anatomy & histology), Capsicum (chemistry), Citrullus (anatomy & histology), Citrullus (chemistry), Citrus sinensis (anatomy & histology), Citrus sinensis (chemistry), Erythrocytes (drug effects), Erythrocytes (metabolism), Flavonoids (analysis), Free Radicals (chemistry), Free Radicals (pharmacology), Hordeum (anatomy & histology), Hordeum (chemistry), Humans, Oxidation-Reduction, Phenols (analysis), Plant Extracts (chemistry), Polyphenols, Seeds (chemistry), Triticum (anatomy & histology), Triticum (chemistry).
MESH :
- chemical , analysis : Flavonoids, Phenols.
- chemical , chemistry : Antioxidants, Free Radicals, Plant Extracts.
- chemical , metabolism : Antioxidants.
- anatomy & histology : Capsicum, Citrullus, Citrus sinensis, Hordeum, Triticum.
- chemistry : Capsicum, Citrullus, Citrus sinensis, Hordeum, Seeds, Triticum.
- drug effects : Erythrocytes.
- metabolism : Erythrocytes.
- chemical , pharmacology : Free Radicals.
- Humans, Oxidation-Reduction, Polyphenols.

Abstract

Different plant seeds extracts of Citrus sinensis, Hordeum sativum, Triticum sativum, Canna indica, Citrullus vulgaris and Capsicum annuum were evaluated for their antioxidant activity by the following methods: 2,2-diphenyl-1-pycril-hydrazyl (DPPH) radical scavenging, reducing power, RBCs hemolysis and linoleic acid oxidation, a long with the determination of total phenolic and flavonoids contents. All the methanolic extracts showed high antioxidant activity and have high contents of phenolic and flavonoid. The Canna indica extract exhibited strong antioxidant as a reducing power and as DPPH radical-scavenging (3.61 absorbance, 87.12%, respectively), while the Hordeum sativum extract exhibited highest inhibitory effect on RBCs hemolysis (59.55%) and the Capsicum annuum extract has highest inhibitory effect on linoleic acid peroxidation (65.06%).

PubMed: 19943462

Links to Exploration step

pubmed:19943462

Le document en format XML

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<author><name sortKey="Atrooz, Omar M" sort="Atrooz, Omar M" uniqKey="Atrooz O" first="Omar M" last="Atrooz">Omar M. Atrooz</name>
<affiliation><nlm:affiliation>Department of Biological Sciences, Mutah University, Jordan.</nlm:affiliation>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">The antioxidant activity and polyphenolic contents of different plant seeds extracts.</title>
<author><name sortKey="Atrooz, Omar M" sort="Atrooz, Omar M" uniqKey="Atrooz O" first="Omar M" last="Atrooz">Omar M. Atrooz</name>
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<series><title level="j">Pakistan journal of biological sciences : PJBS</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (chemistry)</term>
<term>Antioxidants (metabolism)</term>
<term>Capsicum (anatomy & histology)</term>
<term>Capsicum (chemistry)</term>
<term>Citrullus (anatomy & histology)</term>
<term>Citrullus (chemistry)</term>
<term>Citrus sinensis (anatomy & histology)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Erythrocytes (drug effects)</term>
<term>Erythrocytes (metabolism)</term>
<term>Flavonoids (analysis)</term>
<term>Free Radicals (chemistry)</term>
<term>Free Radicals (pharmacology)</term>
<term>Hordeum (anatomy & histology)</term>
<term>Hordeum (chemistry)</term>
<term>Humans</term>
<term>Oxidation-Reduction</term>
<term>Phenols (analysis)</term>
<term>Plant Extracts (chemistry)</term>
<term>Polyphenols</term>
<term>Seeds (chemistry)</term>
<term>Triticum (anatomy & histology)</term>
<term>Triticum (chemistry)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Flavonoids</term>
<term>Phenols</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Antioxidants</term>
<term>Free Radicals</term>
<term>Plant Extracts</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term>
</keywords>
<keywords scheme="MESH" qualifier="anatomy & histology" xml:lang="en"><term>Capsicum</term>
<term>Citrullus</term>
<term>Citrus sinensis</term>
<term>Hordeum</term>
<term>Triticum</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Capsicum</term>
<term>Citrullus</term>
<term>Citrus sinensis</term>
<term>Hordeum</term>
<term>Seeds</term>
<term>Triticum</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Erythrocytes</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Erythrocytes</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Free Radicals</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Humans</term>
<term>Oxidation-Reduction</term>
<term>Polyphenols</term>
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<front><div type="abstract" xml:lang="en">Different plant seeds extracts of Citrus sinensis, Hordeum sativum, Triticum sativum, Canna indica, Citrullus vulgaris and Capsicum annuum were evaluated for their antioxidant activity by the following methods: 2,2-diphenyl-1-pycril-hydrazyl (DPPH) radical scavenging, reducing power, RBCs hemolysis and linoleic acid oxidation, a long with the determination of total phenolic and flavonoids contents. All the methanolic extracts showed high antioxidant activity and have high contents of phenolic and flavonoid. The Canna indica extract exhibited strong antioxidant as a reducing power and as DPPH radical-scavenging (3.61 absorbance, 87.12%, respectively), while the Hordeum sativum extract exhibited highest inhibitory effect on RBCs hemolysis (59.55%) and the Capsicum annuum extract has highest inhibitory effect on linoleic acid peroxidation (65.06%).</div>
</front>
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<Title>Pakistan journal of biological sciences : PJBS</Title>
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<Abstract><AbstractText>Different plant seeds extracts of Citrus sinensis, Hordeum sativum, Triticum sativum, Canna indica, Citrullus vulgaris and Capsicum annuum were evaluated for their antioxidant activity by the following methods: 2,2-diphenyl-1-pycril-hydrazyl (DPPH) radical scavenging, reducing power, RBCs hemolysis and linoleic acid oxidation, a long with the determination of total phenolic and flavonoids contents. All the methanolic extracts showed high antioxidant activity and have high contents of phenolic and flavonoid. The Canna indica extract exhibited strong antioxidant as a reducing power and as DPPH radical-scavenging (3.61 absorbance, 87.12%, respectively), while the Hordeum sativum extract exhibited highest inhibitory effect on RBCs hemolysis (59.55%) and the Capsicum annuum extract has highest inhibitory effect on linoleic acid peroxidation (65.06%).</AbstractText>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Atrooz</LastName>
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<Language>ENG</Language>
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<MeshHeading><DescriptorName UI="D029773" MajorTopicYN="N">Citrullus</DescriptorName>
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<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
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<MeshHeading><DescriptorName UI="D001467" MajorTopicYN="N">Hordeum</DescriptorName>
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<MeshHeading><DescriptorName UI="D010084" MajorTopicYN="N">Oxidation-Reduction</DescriptorName>
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<MeshHeading><DescriptorName UI="D012639" MajorTopicYN="N">Seeds</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
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<MeshHeading><DescriptorName UI="D014908" MajorTopicYN="N">Triticum</DescriptorName>
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The antioxidant activity and polyphenolic contents of different plant seeds extracts.

The antioxidant activity and polyphenolic contents of different plant seeds extracts.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki