Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85.
Identifieur interne : 000802 ( PubMed/Corpus ); précédent : 000801; suivant : 000803Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85.
Auteurs : Qiang Li ; Jose A. Siles ; Ian P. ThompsonSource :
- Applied microbiology and biotechnology [ 1432-0614 ] ; 2010.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Culture Media.
- chemical , isolation & purification : Succinic Acid.
- chemical , metabolism : Cellulose, Succinic Acid.
- chemistry : Citrus sinensis, Triticum.
- metabolism : Fibrobacter.
- Crops, Agricultural, Fermentation, Industrial Microbiology.
Abstract
Succinic acid is a platform molecule that has recently generated considerable interests. Production of succinate from waste orange peel and wheat straw by consolidated bioprocessing that combines cellulose hydrolysis and sugar fermentation, using a cellulolytic bacterium, Fibrobacter succinogenes S85, was studied. Orange peel contains D-limonene, which is a well-known antibacterial agent. Its effects on batch cultures of F. succinogenes S85 were examined. The minimal concentrations of limonene found to inhibit succinate and acetate generation and bacterial growth were 0.01%, 0.1%, and 0.06% (v/v), respectively. Both pre-treated orange peel by steam distillation to remove D: -limonene and intact wheat straw were used as feedstocks. Increasing the substrate concentrations of both feedstocks, from 5 to 60 g/L, elevated succinate concentration and productivity but lowered the yield. In addition, pre-treated orange peel generated greater succinate productivities than wheat straw but had similar resultant titres. The greatest succinate titres were 1.9 and 2.0 g/L for pre-treated orange peel and wheat straw, respectively. This work demonstrated that agricultural waste such as wheat straw and orange peel can be biotransformed to succinic acid by a one-step consolidated bioprocessing. Measures to increase fermentation efficiency are also discussed.
DOI: 10.1007/s00253-010-2726-9
PubMed: 20645087
Links to Exploration step
pubmed:20645087Le document en format XML
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<author><name sortKey="Li, Qiang" sort="Li, Qiang" uniqKey="Li Q" first="Qiang" last="Li">Qiang Li</name>
<affiliation><nlm:affiliation>Department of Biochemical Engineering, University College London, Torrington Place, London WC1E7JE, UK.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Siles, Jose A" sort="Siles, Jose A" uniqKey="Siles J" first="Jose A" last="Siles">Jose A. Siles</name>
</author>
<author><name sortKey="Thompson, Ian P" sort="Thompson, Ian P" uniqKey="Thompson I" first="Ian P" last="Thompson">Ian P. Thompson</name>
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<author><name sortKey="Siles, Jose A" sort="Siles, Jose A" uniqKey="Siles J" first="Jose A" last="Siles">Jose A. Siles</name>
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<author><name sortKey="Thompson, Ian P" sort="Thompson, Ian P" uniqKey="Thompson I" first="Ian P" last="Thompson">Ian P. Thompson</name>
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<series><title level="j">Applied microbiology and biotechnology</title>
<idno type="eISSN">1432-0614</idno>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cellulose (metabolism)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Crops, Agricultural</term>
<term>Culture Media (chemistry)</term>
<term>Fermentation</term>
<term>Fibrobacter (metabolism)</term>
<term>Industrial Microbiology</term>
<term>Succinic Acid (isolation & purification)</term>
<term>Succinic Acid (metabolism)</term>
<term>Triticum (chemistry)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Culture Media</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Succinic Acid</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Cellulose</term>
<term>Succinic Acid</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Triticum</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Fibrobacter</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Crops, Agricultural</term>
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<front><div type="abstract" xml:lang="en">Succinic acid is a platform molecule that has recently generated considerable interests. Production of succinate from waste orange peel and wheat straw by consolidated bioprocessing that combines cellulose hydrolysis and sugar fermentation, using a cellulolytic bacterium, Fibrobacter succinogenes S85, was studied. Orange peel contains D-limonene, which is a well-known antibacterial agent. Its effects on batch cultures of F. succinogenes S85 were examined. The minimal concentrations of limonene found to inhibit succinate and acetate generation and bacterial growth were 0.01%, 0.1%, and 0.06% (v/v), respectively. Both pre-treated orange peel by steam distillation to remove D: -limonene and intact wheat straw were used as feedstocks. Increasing the substrate concentrations of both feedstocks, from 5 to 60 g/L, elevated succinate concentration and productivity but lowered the yield. In addition, pre-treated orange peel generated greater succinate productivities than wheat straw but had similar resultant titres. The greatest succinate titres were 1.9 and 2.0 g/L for pre-treated orange peel and wheat straw, respectively. This work demonstrated that agricultural waste such as wheat straw and orange peel can be biotransformed to succinic acid by a one-step consolidated bioprocessing. Measures to increase fermentation efficiency are also discussed.</div>
</front>
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<Title>Applied microbiology and biotechnology</Title>
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<Abstract><AbstractText>Succinic acid is a platform molecule that has recently generated considerable interests. Production of succinate from waste orange peel and wheat straw by consolidated bioprocessing that combines cellulose hydrolysis and sugar fermentation, using a cellulolytic bacterium, Fibrobacter succinogenes S85, was studied. Orange peel contains D-limonene, which is a well-known antibacterial agent. Its effects on batch cultures of F. succinogenes S85 were examined. The minimal concentrations of limonene found to inhibit succinate and acetate generation and bacterial growth were 0.01%, 0.1%, and 0.06% (v/v), respectively. Both pre-treated orange peel by steam distillation to remove D: -limonene and intact wheat straw were used as feedstocks. Increasing the substrate concentrations of both feedstocks, from 5 to 60 g/L, elevated succinate concentration and productivity but lowered the yield. In addition, pre-treated orange peel generated greater succinate productivities than wheat straw but had similar resultant titres. The greatest succinate titres were 1.9 and 2.0 g/L for pre-treated orange peel and wheat straw, respectively. This work demonstrated that agricultural waste such as wheat straw and orange peel can be biotransformed to succinic acid by a one-step consolidated bioprocessing. Measures to increase fermentation efficiency are also discussed.</AbstractText>
</Abstract>
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<ForeName>Qiang</ForeName>
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<AffiliationInfo><Affiliation>Department of Biochemical Engineering, University College London, Torrington Place, London WC1E7JE, UK.</Affiliation>
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