Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.
Identifieur interne : 000449 ( PubMed/Corpus ); précédent : 000448; suivant : 000450Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.
Auteurs : Nancy P. Aptekmann ; Thais B. CesarSource :
- Lipids in health and disease [ 1476-511X ] ; 2013.
English descriptors
- KwdEn :
- Adolescent, Adult, Aged, Apolipoprotein A-I (blood), Apolipoproteins B (blood), Ascorbic Acid (blood), Beverages, Cholesterol (blood), Cholesterol, HDL (blood), Cholesterol, LDL (blood), Citrus sinensis, Cross-Sectional Studies, Female, Folic Acid (blood), Humans, Hypercholesterolemia (blood), Hypercholesterolemia (diet therapy), Male, Middle Aged, Treatment Outcome, Young Adult.
- MESH :
- chemical , blood : Apolipoprotein A-I, Apolipoproteins B, Ascorbic Acid, Cholesterol, Cholesterol, HDL, Cholesterol, LDL, Folic Acid.
- blood : Hypercholesterolemia.
- diet therapy : Hypercholesterolemia.
- Adolescent, Adult, Aged, Beverages, Citrus sinensis, Cross-Sectional Studies, Female, Humans, Male, Middle Aged, Treatment Outcome, Young Adult.
Abstract
This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels.
DOI: 10.1186/1476-511X-12-119
PubMed: 23919812
Links to Exploration step
pubmed:23919812Le document en format XML
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<author><name sortKey="Aptekmann, Nancy P" sort="Aptekmann, Nancy P" uniqKey="Aptekmann N" first="Nancy P" last="Aptekmann">Nancy P. Aptekmann</name>
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<author><name sortKey="Cesar, Thais B" sort="Cesar, Thais B" uniqKey="Cesar T" first="Thais B" last="Cesar">Thais B. Cesar</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.</title>
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<author><name sortKey="Cesar, Thais B" sort="Cesar, Thais B" uniqKey="Cesar T" first="Thais B" last="Cesar">Thais B. Cesar</name>
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<series><title level="j">Lipids in health and disease</title>
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<imprint><date when="2013" type="published">2013</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Aged</term>
<term>Apolipoprotein A-I (blood)</term>
<term>Apolipoproteins B (blood)</term>
<term>Ascorbic Acid (blood)</term>
<term>Beverages</term>
<term>Cholesterol (blood)</term>
<term>Cholesterol, HDL (blood)</term>
<term>Cholesterol, LDL (blood)</term>
<term>Citrus sinensis</term>
<term>Cross-Sectional Studies</term>
<term>Female</term>
<term>Folic Acid (blood)</term>
<term>Humans</term>
<term>Hypercholesterolemia (blood)</term>
<term>Hypercholesterolemia (diet therapy)</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Treatment Outcome</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Apolipoprotein A-I</term>
<term>Apolipoproteins B</term>
<term>Ascorbic Acid</term>
<term>Cholesterol</term>
<term>Cholesterol, HDL</term>
<term>Cholesterol, LDL</term>
<term>Folic Acid</term>
</keywords>
<keywords scheme="MESH" qualifier="blood" xml:lang="en"><term>Hypercholesterolemia</term>
</keywords>
<keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Hypercholesterolemia</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Aged</term>
<term>Beverages</term>
<term>Citrus sinensis</term>
<term>Cross-Sectional Studies</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Treatment Outcome</term>
<term>Young Adult</term>
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<front><div type="abstract" xml:lang="en">This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23919812</PMID>
<DateCreated><Year>2014</Year>
<Month>7</Month>
<Day>22</Day>
</DateCreated>
<DateCompleted><Year>2015</Year>
<Month>05</Month>
<Day>14</Day>
</DateCompleted>
<DateRevised><Year>2014</Year>
<Month>7</Month>
<Day>22</Day>
</DateRevised>
<Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1476-511X</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>12</Volume>
<PubDate><Year>2013</Year>
<Month>Aug</Month>
<Day>06</Day>
</PubDate>
</JournalIssue>
<Title>Lipids in health and disease</Title>
<ISOAbbreviation>Lipids Health Dis</ISOAbbreviation>
</Journal>
<ArticleTitle>Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects.</ArticleTitle>
<Pagination><MedlinePgn>119</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1186/1476-511X-12-119</ELocationID>
<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Aptekmann</LastName>
<ForeName>Nancy P</ForeName>
<Initials>NP</Initials>
</Author>
<Author ValidYN="Y"><LastName>Cesar</LastName>
<ForeName>Thais B</ForeName>
<Initials>TB</Initials>
</Author>
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<Language>ENG</Language>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName>
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<MeshHeading><DescriptorName UI="D005492" MajorTopicYN="N">Folic Acid</DescriptorName>
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<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
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<MeshHeading><DescriptorName UI="D006937" MajorTopicYN="N">Hypercholesterolemia</DescriptorName>
<QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName>
<QualifierName UI="Q000178" MajorTopicYN="Y">diet therapy</QualifierName>
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<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
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