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Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

Identifieur interne : 000255 ( PubMed/Corpus ); précédent : 000254; suivant : 000256

Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

Auteurs : Venera Cardile ; Adriana Carol Eleonora Graziano ; Alessandro Venditti

Source :

Natural product research [ 1478-6427 ] ; 2015.

RBID : pubmed:25588369

English descriptors

KwdEn :
- Adult, Body Mass Index, Citrus sinensis, Dietary Supplements, Double-Blind Method, Fruit and Vegetable Juices, Humans, Middle Aged, Overweight (drug therapy), Plant Extracts (pharmacology), Waist Circumference, Weight Loss, Young Adult.
MESH :
- chemical , pharmacology : Plant Extracts.
- drug therapy : Overweight.
- Adult, Body Mass Index, Citrus sinensis, Dietary Supplements, Double-Blind Method, Fruit and Vegetable Juices, Humans, Middle Aged, Waist Circumference, Weight Loss, Young Adult.

Abstract

In the last years, several studies have recently evaluated the beneficial effects of red orange juice (Citrus sinensis (L.) Osbeck) and its active components in weight management and obesity. Moro orange is a cultivar of red orange, particularly rich in active compounds such as anthocyanins, hydroxycinnamic acids, flavone glycosides and ascorbic acid, which displays anti-obesity effects in in vitro and in vivo studies. In this clinical study, the effect of a Moro juice extract (Morosil(®), 400 mg/die) supplementation was evaluated in overweight healthy human volunteers for 12 weeks. Results showed that Moro juice extract intake was able to induce a significant reduction in body mass index (BMI) after 4 weeks of treatment (p < 0.05). Moreover, in subjects treated with Moro extract, body weight, BMI, waist and hip circumference were significantly different from the placebo group (p < 0.05). In conclusion, it could be suggested that the active compounds contained in Moro juice have a synergistic effect on fat accumulation in humans and Moro juice extract can be used in weight management and in the prevention of human obesity.

DOI: 10.1080/14786419.2014.1000897
PubMed: 25588369

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pubmed:25588369

Le document en format XML

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<author><name sortKey="Cardile, Venera" sort="Cardile, Venera" uniqKey="Cardile V" first="Venera" last="Cardile">Venera Cardile</name>
<affiliation><nlm:affiliation>a Section of Physiology, Department of Bio-Medical Sciences , University of Catania , Viale Andrea Doria 6, 95125 Catania , Italy.</nlm:affiliation>
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<author><name sortKey="Graziano, Adriana Carol Eleonora" sort="Graziano, Adriana Carol Eleonora" uniqKey="Graziano A" first="Adriana Carol Eleonora" last="Graziano">Adriana Carol Eleonora Graziano</name>
<affiliation><nlm:affiliation>a Section of Physiology, Department of Bio-Medical Sciences , University of Catania , Viale Andrea Doria 6, 95125 Catania , Italy.</nlm:affiliation>
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<author><name sortKey="Venditti, Alessandro" sort="Venditti, Alessandro" uniqKey="Venditti A" first="Alessandro" last="Venditti">Alessandro Venditti</name>
<affiliation><nlm:affiliation>b Dipartimento di Chimica , "Sapienza" Università di Roma , Piazzale Aldo Moro 5, 00185 Roma , Italy.</nlm:affiliation>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.</title>
<author><name sortKey="Cardile, Venera" sort="Cardile, Venera" uniqKey="Cardile V" first="Venera" last="Cardile">Venera Cardile</name>
<affiliation><nlm:affiliation>a Section of Physiology, Department of Bio-Medical Sciences , University of Catania , Viale Andrea Doria 6, 95125 Catania , Italy.</nlm:affiliation>
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<author><name sortKey="Graziano, Adriana Carol Eleonora" sort="Graziano, Adriana Carol Eleonora" uniqKey="Graziano A" first="Adriana Carol Eleonora" last="Graziano">Adriana Carol Eleonora Graziano</name>
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<author><name sortKey="Venditti, Alessandro" sort="Venditti, Alessandro" uniqKey="Venditti A" first="Alessandro" last="Venditti">Alessandro Venditti</name>
<affiliation><nlm:affiliation>b Dipartimento di Chimica , "Sapienza" Università di Roma , Piazzale Aldo Moro 5, 00185 Roma , Italy.</nlm:affiliation>
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<series><title level="j">Natural product research</title>
<idno type="eISSN">1478-6427</idno>
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<term>Body Mass Index</term>
<term>Citrus sinensis</term>
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<term>Double-Blind Method</term>
<term>Fruit and Vegetable Juices</term>
<term>Humans</term>
<term>Middle Aged</term>
<term>Overweight (drug therapy)</term>
<term>Plant Extracts (pharmacology)</term>
<term>Waist Circumference</term>
<term>Weight Loss</term>
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<term>Body Mass Index</term>
<term>Citrus sinensis</term>
<term>Dietary Supplements</term>
<term>Double-Blind Method</term>
<term>Fruit and Vegetable Juices</term>
<term>Humans</term>
<term>Middle Aged</term>
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<front><div type="abstract" xml:lang="en">In the last years, several studies have recently evaluated the beneficial effects of red orange juice (Citrus sinensis (L.) Osbeck) and its active components in weight management and obesity. Moro orange is a cultivar of red orange, particularly rich in active compounds such as anthocyanins, hydroxycinnamic acids, flavone glycosides and ascorbic acid, which displays anti-obesity effects in in vitro and in vivo studies. In this clinical study, the effect of a Moro juice extract (Morosil(®), 400 mg/die) supplementation was evaluated in overweight healthy human volunteers for 12 weeks. Results showed that Moro juice extract intake was able to induce a significant reduction in body mass index (BMI) after 4 weeks of treatment (p < 0.05). Moreover, in subjects treated with Moro extract, body weight, BMI, waist and hip circumference were significantly different from the placebo group (p < 0.05). In conclusion, it could be suggested that the active compounds contained in Moro juice have a synergistic effect on fat accumulation in humans and Moro juice extract can be used in weight management and in the prevention of human obesity.</div>
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<Title>Natural product research</Title>
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<Abstract><AbstractText>In the last years, several studies have recently evaluated the beneficial effects of red orange juice (Citrus sinensis (L.) Osbeck) and its active components in weight management and obesity. Moro orange is a cultivar of red orange, particularly rich in active compounds such as anthocyanins, hydroxycinnamic acids, flavone glycosides and ascorbic acid, which displays anti-obesity effects in in vitro and in vivo studies. In this clinical study, the effect of a Moro juice extract (Morosil(®), 400 mg/die) supplementation was evaluated in overweight healthy human volunteers for 12 weeks. Results showed that Moro juice extract intake was able to induce a significant reduction in body mass index (BMI) after 4 weeks of treatment (p < 0.05). Moreover, in subjects treated with Moro extract, body weight, BMI, waist and hip circumference were significantly different from the placebo group (p < 0.05). In conclusion, it could be suggested that the active compounds contained in Moro juice have a synergistic effect on fat accumulation in humans and Moro juice extract can be used in weight management and in the prevention of human obesity.</AbstractText>
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Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki