Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
Identifieur interne : 000172 ( PubMed/Corpus ); précédent : 000171; suivant : 000173Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
Auteurs : María Jesús Rodrigo ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasSource :
- Food & function [ 2042-650X ] ; 2015.
English descriptors
- KwdEn :
- Carotenoids (analysis), Carotenoids (biosynthesis), Carotenoids (metabolism), Citrus (chemistry), Citrus (metabolism), Citrus sinensis (chemistry), Citrus sinensis (metabolism), Crops, Agricultural (chemistry), Crops, Agricultural (metabolism), Cryptoxanthins (analysis), Cryptoxanthins (biosynthesis), Cryptoxanthins (metabolism), Dietary Fiber (analysis), Dietary Fiber (metabolism), Digestion, Food Storage, Fruit (chemistry), Fruit (metabolism), Fruit and Vegetable Juices (analysis), Humans, Intestinal Absorption, Models, Biological, Nutritive Value, Pigments, Biological (biosynthesis), Refrigeration, Spain, Species Specificity.
- MESH :
- chemical , analysis : Carotenoids, Cryptoxanthins.
- chemical , biosynthesis : Carotenoids, Cryptoxanthins, Pigments, Biological.
- chemical , metabolism : Carotenoids, Cryptoxanthins.
- geographic : Spain.
- analysis : Dietary Fiber, Fruit and Vegetable Juices.
- chemistry : Citrus, Citrus sinensis, Crops, Agricultural, Fruit.
- metabolism : Citrus, Citrus sinensis, Crops, Agricultural, Dietary Fiber, Fruit.
- Digestion, Food Storage, Humans, Intestinal Absorption, Models, Biological, Nutritive Value, Refrigeration, Species Specificity.
Abstract
Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, as well as in the Clementine mandarin were higher than in the corresponding juices, although individual carotenoids were differentially affected by juice preparation. Bioaccessibility of the bioactive carotenoids (the ones described to be absorbed by humans) was greater in both pulp and juice of the carotenoid-rich Cara Cara orange compared to the Navel orange while increasing levels of β-cryptoxanthin were detected in the bioaccessible fractions of pulp and juice of mandarins postharvest stored at 12 °C compared to freshly-harvested fruits. Overall, results indicated that higher soluble bioactive carotenoids from citrus fruits and, consequently, potential nutritional and health benefits are obtained by the consumption of pulp with respect to fresh juice.
DOI: 10.1039/c5fo00258c
PubMed: 25996796
Links to Exploration step
pubmed:25996796Le document en format XML
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<author><name sortKey="Rodrigo, Maria Jesus" sort="Rodrigo, Maria Jesus" uniqKey="Rodrigo M" first="María Jesús" last="Rodrigo">María Jesús Rodrigo</name>
<affiliation><nlm:affiliation>Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Avda. Agustín Escardino 7, 46980 - Paterna (Valencia), Spain. mjrodrigo@iata.csic.es.</nlm:affiliation>
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<author><name sortKey="Cilla, Antonio" sort="Cilla, Antonio" uniqKey="Cilla A" first="Antonio" last="Cilla">Antonio Cilla</name>
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<author><name sortKey="Barbera, Reyes" sort="Barbera, Reyes" uniqKey="Barbera R" first="Reyes" last="Barberá">Reyes Barberá</name>
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<author><name sortKey="Zacarias, Lorenzo" sort="Zacarias, Lorenzo" uniqKey="Zacarias L" first="Lorenzo" last="Zacarías">Lorenzo Zacarías</name>
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<author><name sortKey="Rodrigo, Maria Jesus" sort="Rodrigo, Maria Jesus" uniqKey="Rodrigo M" first="María Jesús" last="Rodrigo">María Jesús Rodrigo</name>
<affiliation><nlm:affiliation>Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Avda. Agustín Escardino 7, 46980 - Paterna (Valencia), Spain. mjrodrigo@iata.csic.es.</nlm:affiliation>
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<author><name sortKey="Zacarias, Lorenzo" sort="Zacarias, Lorenzo" uniqKey="Zacarias L" first="Lorenzo" last="Zacarías">Lorenzo Zacarías</name>
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<term>Carotenoids (biosynthesis)</term>
<term>Carotenoids (metabolism)</term>
<term>Citrus (chemistry)</term>
<term>Citrus (metabolism)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Citrus sinensis (metabolism)</term>
<term>Crops, Agricultural (chemistry)</term>
<term>Crops, Agricultural (metabolism)</term>
<term>Cryptoxanthins (analysis)</term>
<term>Cryptoxanthins (biosynthesis)</term>
<term>Cryptoxanthins (metabolism)</term>
<term>Dietary Fiber (analysis)</term>
<term>Dietary Fiber (metabolism)</term>
<term>Digestion</term>
<term>Food Storage</term>
<term>Fruit (chemistry)</term>
<term>Fruit (metabolism)</term>
<term>Fruit and Vegetable Juices (analysis)</term>
<term>Humans</term>
<term>Intestinal Absorption</term>
<term>Models, Biological</term>
<term>Nutritive Value</term>
<term>Pigments, Biological (biosynthesis)</term>
<term>Refrigeration</term>
<term>Spain</term>
<term>Species Specificity</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carotenoids</term>
<term>Cryptoxanthins</term>
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<keywords scheme="MESH" type="chemical" qualifier="biosynthesis" xml:lang="en"><term>Carotenoids</term>
<term>Cryptoxanthins</term>
<term>Pigments, Biological</term>
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<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Carotenoids</term>
<term>Cryptoxanthins</term>
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<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Spain</term>
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<keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Dietary Fiber</term>
<term>Fruit and Vegetable Juices</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus</term>
<term>Citrus sinensis</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Citrus</term>
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<term>Fruit</term>
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<keywords scheme="MESH" xml:lang="en"><term>Digestion</term>
<term>Food Storage</term>
<term>Humans</term>
<term>Intestinal Absorption</term>
<term>Models, Biological</term>
<term>Nutritive Value</term>
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<front><div type="abstract" xml:lang="en">Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, as well as in the Clementine mandarin were higher than in the corresponding juices, although individual carotenoids were differentially affected by juice preparation. Bioaccessibility of the bioactive carotenoids (the ones described to be absorbed by humans) was greater in both pulp and juice of the carotenoid-rich Cara Cara orange compared to the Navel orange while increasing levels of β-cryptoxanthin were detected in the bioaccessible fractions of pulp and juice of mandarins postharvest stored at 12 °C compared to freshly-harvested fruits. Overall, results indicated that higher soluble bioactive carotenoids from citrus fruits and, consequently, potential nutritional and health benefits are obtained by the consumption of pulp with respect to fresh juice.</div>
</front>
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<Abstract><AbstractText>Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, as well as in the Clementine mandarin were higher than in the corresponding juices, although individual carotenoids were differentially affected by juice preparation. Bioaccessibility of the bioactive carotenoids (the ones described to be absorbed by humans) was greater in both pulp and juice of the carotenoid-rich Cara Cara orange compared to the Navel orange while increasing levels of β-cryptoxanthin were detected in the bioaccessible fractions of pulp and juice of mandarins postharvest stored at 12 °C compared to freshly-harvested fruits. Overall, results indicated that higher soluble bioactive carotenoids from citrus fruits and, consequently, potential nutritional and health benefits are obtained by the consumption of pulp with respect to fresh juice.</AbstractText>
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