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Index « Mesh.i » - entrée « Regression Analysis »
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List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000258 (2014) Yang-Jun Hu ; Chun Zhu ; Guo-Qing Chen ; Yong Zhang ; Fan-Biao Kong ; Run Li ; Zhuo-Wei Zhu ; Xu Wang ; Shu-Mei Gao[Commercial orange juice beverages detection by fluorescence spectroscopy combined with PCA-ED and PLSR methods].
000259 (2014) Houda Mostefaoui [Algérie] ; Leila Allal-Benfekih [France] ; Zahr-Eddine Djazouli [Algérie] ; Daniel Petit [France] ; Gaëlle Saladin [France]Why the aphid Aphis spiraecola is more abundant on clementine tree than Aphis gossypii?
000397 (2013) Yan-De Liu [République populaire de Chine] ; Song-Sheng Xiong [République populaire de Chine] ; Dong-Bin Chen [République populaire de Chine][Estimation of the TN and SOM contents in soil from GAN NAN navel orange plant area by NIR diffuse spectroscopy].
000400 (2013) Silvano Fares [Italie] ; Rodrigo Vargas ; Matteo Detto ; Allen H. Goldstein ; John Karlik ; Elena Paoletti ; Marcello VitaleTropospheric ozone reduces carbon assimilation in trees: estimates from analysis of continuous flux measurements.
000439 (2013) J. Prakash Maran [Inde] ; V. Sivakumar ; K. Thirugnanasambandham ; R. SridharOptimization of microwave assisted extraction of pectin from orange peel.
000484 (2013) A. Herrero [Espagne] ; M C Ortiz ; L A SarabiaD-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization-gas chromatography-mass spectrometry when using dispersive-solid phase extraction.
000655 (2012) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
000689 (2011) J. Manso [Espagne] ; T. García-Barrera ; J L G Mez-ArizaNew home-made assembly for hollow-fibre membrane extraction of persistent organic pollutants from real world samples.
000831 (2010) Hamed Mirhosseini [Malaisie] ; Chin Ping TanDiscrimination of orange beverage emulsions with different formulations using multivariate analysis.
000B15 (2007) Hong Li [Canada] ; Stephen H. Futch ; James P. SyvertsenCross-correlation patterns of air and soil temperatures, rainfall and Diaprepes abbreviatus root weevil in citrus.
000B67 (2006) Haiyan Cen [République populaire de Chine] ; Yong He ; Min HuangMeasurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
000C22 (2005) Maribela Pestana [Portugal] ; Pedro Beja ; Pedro José Correia ; Amarilis De Varennes ; Eugénio Araújo FariaRelationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil.
000E60 (1999) P. Rapisarda [Italie] ; A. Tomaino ; R. Lo Cascio ; F. Bonina ; A. De Pasquale ; A. SaijaAntioxidant effectiveness as influenced by phenolic content of fresh orange juices.
000E62 (1998) D R Caccioni [Italie] ; M. Guizzardi ; D M Biondi ; A. Renda ; G. RubertoRelationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.

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