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Index « Mesh.i » - entrée « Particle Size »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000138 (2015) Siriporn Okonogi [Thaïlande] ; Pornthida Riangjanapatee [Thaïlande]Physicochemical characterization of lycopene-loaded nanostructured lipid carrier formulations for topical administration.
000232 (2015) Bingbing Ma [République populaire de Chine] ; Pan Li [République populaire de Chine] ; Liangbao Yang [République populaire de Chine] ; Jinhuai Liu [République populaire de Chine]Based on time and spatial-resolved SERS mapping strategies for detection of pesticides.
000299 (2014) Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng WangPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000339 (2014) Mohamed Reda Zahi [République populaire de Chine] ; Pingyu Wan ; Hao Liang ; Qipeng YuanFormation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.
000347 (2014) María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-BarberánEncapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
000405 (2013) Mengying Hou [République populaire de Chine] ; Xiaohuan Zang ; Chun Wang ; Zhi WangThe use of silica-coated magnetic graphene microspheres as the adsorbent for the extraction of pyrethroid pesticides from orange and lettuce samples followed by GC-MS analysis.
000459 (2013) Mohanan V. Sujitha [Inde] ; Soundarapandian KannanGreen synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization.
000613 (2012) Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. VicarioEffect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
000670 (2011) Verônica B. Souza [Brésil] ; Sarah M. Almeida ; Luciana S. Spinelli ; Claudia R E. MansurStability of orange oil/water nanoemulsions prepared by the PIT method.
000750 (2011) Lindsey Ellerbee [États-Unis] ; Louise WickerCalcium and pH influence on orange juice cloud stability.
000919 (2009) She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai ChauImprovement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000A74 (2007) S-C Wu [Taïwan] ; P-J Chien ; M-H Lee ; C-F ChauParticle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters.
000D17 (2004) F. Weinbreck [Pays-Bas] ; M. Minor ; C G De KruifMicroencapsulation of oils using whey protein/gum Arabic coacervates.

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