List of bibliographic references
Number of relevant bibliographic references: 34.
[0-20] [
0 - 20][
0 - 34][
20-33][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000106 (2015) |
Paramjeet Khandpur [Inde] ; Parag R. Gogate [Inde] | Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. |
| 000237 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 000313 (2014) |
Yang Kim [Corée du Sud] ; Young-Suk Kim ; Sang-Ho Yoo ; Kwang-Ok Kim | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity. |
| 000332 (2014) |
Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
| 000365 (2014) |
Han-Seok Seo [États-Unis] ; Franziska Lohse ; Curtis R. Luckett ; Thomas Hummel | Congruent sound can modulate odor pleasantness. |
| 000526 (2012) |
Cuihua Liu [République populaire de Chine] ; Yunjiang Cheng ; Hongyan Zhang ; Xiuxin Deng ; Feng Chen ; Juan Xu | Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. |
| 000573 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang Wang | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
| 000595 (2012) |
Manuela Cerdán-Calero [Espagne] ; José María Sendra ; Enrique Sentandreu | Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification. |
| 000607 (2012) |
Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo Menesatti | Electronic nose application for determination of Penicillium digitatum in Valencia oranges. |
| 000615 (2012) |
Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 000619 (2012) |
Moustafa Bensafi [France] ; Emilia Iannilli ; Johan Poncelet ; Han-Seok Seo ; Johannes Gerber ; Catherine Rouby ; Thomas Hummel | Dissociated representations of pleasant and unpleasant olfacto-trigeminal mixtures: an FMRI study. |
| 000664 (2011) |
Ana Rodríguez [Espagne] ; Victoria San Andrés ; Magdalena Cervera ; Ana Redondo ; Berta Alquézar ; Takehiko Shimada ; José Gadea ; María Jesús Rodrigo ; Lorenzo Zacarías ; Lluís Palou ; María M. L Pez ; Pedro Casta Era ; Leandro Pe A | Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens. |
| 000698 (2011) |
Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk | Juice components and antioxidant capacity of four Tunisian Citrus varieties. |
| 000730 (2011) |
Hasim Kelebek [Turquie] ; Serkan Selli | Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. |
| 000791 (2010) |
Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca | Pasteurization of fruit juices by means of a pulsed high pressure process. |
| 000859 (2010) |
Claudia Brito Faturi [Brésil] ; José Roberto Leite ; Péricles Barreto Alves ; Adriane Conte Canton ; Flavia Teixeira-Silva | Anxiolytic-like effect of sweet orange aroma in Wistar rats. |
| 000899 (2009) |
Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas Hummel | Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime. |
| 000904 (2009) |
Jian-You Lin [États-Unis] ; Christopher Roman ; Steve Reilly | Morphine-induced suppression of conditioned stimulus intake: effects of stimulus type and insular cortex lesions. |
| 000921 (2009) |
Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala | Historical review of citrus flavor research during the past 100 years. |
| 000929 (2009) |
Jorry Dharmawan [Singapour] ; Stefan Kasapis ; Praveena Sriramula ; Martin J. Lear ; Philip Curran | Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. |
| 000955 (2009) |
Kerstin Burseg [Pays-Bas] ; Catrienus De Jong | Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. |
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