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Index « Mesh.i » - entrée « Iron »
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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000250 (2015) Sonaimuthu Mohandoss [Inde] ; Munisamy Maniyazagan [Inde] ; Thambusamy Stalin [Inde]A highly selective dual mode detection of Fe3+ ion sensing based on 1,5-dihydroxyanthraquinone in the presence of β-cyclodextrin.
000446 (2013) Mary-Rus Martínez-Cuenca [Espagne] ; Domingo J. Iglesias ; Manuel Tal N ; Javier Abadía ; Ana-Flor L Pez-Millán ; Eduardo Primo-Millo ; Francisco LegazMetabolic responses to iron deficiency in roots of Carrizo citrange [Citrus sinensis (L.) Osbeck. x Poncirus trifoliata (L.) Raf].
000578 (2012) Ayokunle O. Ademosun [Nigeria] ; Ganiyu ObohInhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices.
000797 (2010) Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. AbramsOrange but not apple juice enhances ferrous fumarate absorption in small children.
000934 (2009) Biplob Kumar Biswas [Japon] ; Jun-Ichi Inoue ; Hidetaka Kawakita ; Keisuke Ohto ; Katsutoshi InoueEffective removal and recovery of antimony using metal-loaded saponified orange waste.
000A87 (2007) Isabelle Gautier-Luneau [France] ; Perrine Bertet ; André Jeunet ; Guy Serratrice ; Jean-Louis PierreIron-citrate complexes and free radicals generation: is citric acid an innocent additive in foods and drinks?
000A96 (2007) Hans Lundqvist [Suède] ; Folke SjöbergFood interaction of oral uptake of iron / a clinical trial using 59Fe.
000D44 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
000D91 (2003) Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. AbramsEffect of orange and apple juices on iron absorption in children.
001092 (????) S V S G. Nirmala [Inde] ; V V Subba ReddyA comparative study of pH modulation and trace elements of various fruit juices on enamel erosion: an in vitro study.

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