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Index « Mesh.i » - entrée « Flavanones »
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List of bibliographic references

Number of relevant bibliographic references: 35.
[0-20] [0 - 20][0 - 35][20-34][20-40]
Ident.Authors (with country if any)Title
000016 (2016) Takao Ohashi [Japon] ; Yuka Hasegawa [Japon] ; Ryo Misaki [Japon] ; Kazuhito Fujiyama [Japon]Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast.
000164 (2015) Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan CrozierIn vitro colonic catabolism of orange juice (poly)phenols.
000192 (2015) Ensiyeh Seyedrezazadeh [Iran] ; Saeed Kolahian ; Amir-Ali Shahbazfar ; Khalil Ansarin ; Masoud Pour Moghaddam ; Masoud Sakhinia ; Ebrahim Sakhinia ; Mohammadreza VafaEffects of the flavanone combination hesperetin-naringenin, and orange and grapefruit juices, on airway inflammation and remodeling in a murine asthma model.
000221 (2015) Rebecca J. Kean ; Daniel J. Lamport ; Georgina F. Dodd ; Jayne E. Freeman ; Claire M. Williams ; Judi A. Ellis ; Laurie T. Butler ; Jeremy P E. SpencerChronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults.
000222 (2015) Gema Pereira-Caro [Espagne] ; Christine M. Oliver [Australie] ; Rangika Weerakkody [Australie] ; Tanoj Singh [Australie] ; Michael Conlon [Australie] ; Gina Borges [États-Unis] ; Luz Sanguansri [Australie] ; Trevor Lockett [Australie] ; Susan A. Roberts [États-Unis] ; Alan Crozier [États-Unis] ; Mary Ann Augustin [Australie]Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.
000260 (2014) María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-BarberánVolunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000282 (2014) Ruiling Sun [République populaire de Chine] ; Yong Wang [République populaire de Chine] ; Yongnian Ni [République populaire de Chine] ; Serge Kokot [Australie]Simultaneous kinetic spectrometric determination of three flavonoid antioxidants in fruit with the aid of chemometrics.
000303 (2014) Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita RaithorePharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000308 (2014) Gema Pereira-Caro [Royaume-Uni] ; Gina Borges [Royaume-Uni] ; Justin Van Der Hooft [Royaume-Uni] ; Michael N. Clifford [Royaume-Uni] ; Daniele Del Rio [Royaume-Uni] ; Michael E J. Lean [Royaume-Uni] ; Susan A. Roberts [Royaume-Uni] ; Michele B. Kellerhals [Royaume-Uni] ; Alan Crozier [Royaume-Uni]Orange juice (poly)phenols are highly bioavailable in humans.
000408 (2013) Ahuva Frydman [Israël] ; Raya Liberman [Israël] ; David V. Huhman [États-Unis] ; Mira Carmeli-Weissberg [Israël] ; Maya Sapir-Mir [Israël] ; Ron Ophir [Israël] ; Lloyd W Sumner [États-Unis] ; Yoram Eyal [Israël]The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
000448 (2013) Yoshiyuki Shirasaka [Japon] ; Megumi Shichiri ; Takanori Mori ; Takeo Nakanishi ; Ikumi TamaiMajor active components in grapefruit, orange, and apple juices responsible for OATP2B1-mediated drug interactions.
000466 (2013) Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach NFermented orange juice: source of higher carotenoid and flavanone contents.
000575 (2012) Pilar Truchado [Espagne] ; Juan-Antonio Giménez-Bastida ; Mar Larrosa ; Irene Castro-Ibá Ez ; Juan Carlos Espín ; Francisco A. Tomás-Barberán ; María Teresa García-Conesa ; Ana AllendeInhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones.
000593 (2012) X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease.
000700 (2011) Wang Si-Si [République populaire de Chine] ; Liu Liao ; Zhu Ling ; Yang Yun-XiaInhibition of TNF-α/IFN-γ induced RANTES expression in HaCaT cell by naringin.
000776 (2010) Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. ParkerSynergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000790 (2010) Hongxin Cao [République populaire de Chine] ; Xi Chen ; Hui Sun ; Tetsuro Sakurai ; Jue Zhou ; Wenjun Sun ; Haitao Lv ; Xijun WangPharmacokinetics-based elucidation on disparity in clinical effectiveness between varieties of Zhi Zhu Wan, a Traditional Chinese Medical formula.
000841 (2010) Fernando Vallejo [Espagne] ; Mar Larrosa ; Elisa Escudero ; María P. Zafrilla ; Bego A Cerdá ; Julio Boza ; María Teresa García-Conesa ; Juan Carlos Espín ; Francisco A. Tomás-BarberánConcentration and solubility of flavanones in orange beverages affect their bioavailability in humans.
000865 (2010) Lea Bredsdorff [Danemark] ; Inge Lise F. Nielsen ; Salka E. Rasmussen ; Claus Cornett ; Denis Barron ; Florilene Bouisset ; Elizabeth Offord ; Gary WilliamsonAbsorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects.
000873 (2009) Suri Roowi [Royaume-Uni] ; William Mullen ; Christine A. Edwards ; Alan CrozierYoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.
000874 (2009) Juan Manuel Cevallos-Cevallos [États-Unis] ; Russell Rouseff ; José I. Reyes-De-CorcueraUntargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.

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