List of bibliographic references
Number of relevant bibliographic references: 19.
| Ident. | Authors (with country if any) | Title |
|---|
| 000089 (2016) |
Rafeeq Alam Khan [Pakistan] ; Neelam Mallick [Pakistan] ; Zeeshan Feroz | Anti-inflammatory effects of Citrus sinensis L., Citrus paradisi L. and their combinations. |
| 000142 (2015) |
Manuel Y. Sch R [Royaume-Uni] ; Peter J. Curtis [Royaume-Uni] ; Sara Hazim [Royaume-Uni] ; Luisa M. Ostertag [Royaume-Uni] ; Colin D. Kay [Royaume-Uni] ; John F. Potter [Royaume-Uni] ; Aedín Cassidy [Royaume-Uni] | Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. |
| 000145 (2015) |
Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne] | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000152 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 000211 (2015) |
Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili] | Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. |
| 000353 (2014) |
Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000379 (2014) |
T R Neyestani [Iran] ; M. Hajifaraji ; N. Omidvar ; B. Nikooyeh ; M R Eshraghian ; N. Shariatzadeh ; A. Kalayi ; N. Khalaji ; M. Zahedirad ; M. Abtahi ; S. Asadzadeh | Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial. |
| 000468 (2013) |
M. Pittaluga [Italie] ; A. Sgadari ; B. Tavazzi ; C. Fantini ; S. Sabatini ; R. Ceci ; A M Amorini ; P. Parisi ; D. Caporossi | Exercise-induced oxidative stress in elderly subjects: the effect of red orange supplementation on the biochemical and cellular response to a single bout of intense physical activity. |
| 000598 (2012) |
Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati | Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. |
| 000609 (2012) |
Silvio Buscemi [Italie] ; Giuseppe Rosafio ; Gioacchina Arcoleo ; Alessandro Mattina ; Baldassare Canino ; Maria Montana ; Salvatore Verga ; Giovanbattista Rini | Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. |
| 000655 (2012) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. |
| 000723 (2011) |
Sridevi Devaraj [États-Unis] ; Ishwarlal Jialal ; Jason Rockwood ; Danielle Zak | Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. |
| 000882 (2009) |
Christine Dalg Rd [Danemark] ; Flemming Nielsen ; Jason D. Morrow ; Henrik Enghusen-Poulsen ; Torbjörn Jonung ; Mogens H Rder ; Moniek P M. De Maat | Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease. |
| 000908 (2009) |
Pilar Truchado [Espagne] ; Federico Ferreres ; Francisco A. Tomas-Barberan | Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers. |
| 000966 (2009) |
Gayanga Weerasekera [États-Unis] ; Kimberly D. Smith ; Lesliam Quir S-Alcalá ; Carolina Fernandez ; Asa Bradman ; Brenda Eskenazi ; Larry L. Needham ; Dana B. Barr | A mass spectrometry-based method to measure dialkylphosphate degradation products of organophosphorous insecticides in dust and orange juice. |
| 000C25 (2005) |
Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert | Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. |
| 000D70 (2003) |
Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong | Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. |
| 000D90 (2003) |
Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. |
| 001083 (????) |
Pilar Codo Er-Franch [Espagne] ; Ester Betoret ; Noelia Betoret ; Ana B. L Pez-Jaén ; Victoria Valls-Bellés ; Pedro Fito | Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children. |
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