Telomere < Temperature < Temporal Lobe

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 79.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000009 (2016)	Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000055 (2016)	Arbind Kumar ; Vipin Kumar	Equilibrium and thermodynamic studies of Cd (II) biosorption by chemically modified orange peel.
000080 (2016)	Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]	Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
000133 (2015)	Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000161 (2015)	J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]	Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
000204 (2015)	M E Fernandez [Argentine] ; B. Ledesma [Espagne] ; S. Román [Espagne] ; P R Bonelli [Argentine] ; A L Cukierman [Argentine]	Development and characterization of activated hydrochars from orange peels as potential adsorbents for emerging organic contaminants.
000208 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000214 (2015)	A M Ghaedi [Iran] ; M. Ghaedi [Iran] ; P. Karami [Iran]	Comparison of ultrasonic with stirrer performance for removal of sunset yellow (SY) by activated carbon prepared from wood of orange tree: artificial neural network modeling.
000218 (2015)	Scheling Wibowo [Belgique] ; Liesbeth Vervoort [Belgique] ; Jovana Tomic [Belgique] ; Jihan Santanina Santiago [Belgique] ; Lien Lemmens [Belgique] ; Agnese Panozzo [Belgique] ; Tara Grauwet [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Colour and carotenoid changes of pasteurised orange juice during storage.
000224 (2015)	Jing-Nan Ren [République populaire de Chine] ; Zi-Yu Yang [République populaire de Chine] ; Ya-Nan Tai [République populaire de Chine] ; Man Dong [République populaire de Chine] ; Mang-Mang He [République populaire de Chine] ; Gang Fan [République populaire de Chine]	Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.
000242 (2015)	M. Arab Chamjangali [Iran] ; N. Goudarzi [Iran] ; A. Ghochani Moghadam [Iran] ; A H Amin [Iran]	An on-line spectrophotometric determination of trace amounts of thiourea in tap water, orange juice, and orange peel samples using multi-channel flow injection analysis.
000264 (2014)	Clayton R. De Oliveira [Brésil] ; Renato L. Carneiro [Brésil] ; Antonio G. Ferreira [Brésil]	Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analyses.
000310 (2014)	B A Q. Santos [Afrique du Sud] ; S K O. Ntwampe [Afrique du Sud] ; J H Doughari [Afrique du Sud] ; G. Muchatibaya [Afrique du Sud]	Operating conditions for the continuous bioremediation of free cyanide contaminated wastewater using Aspergillus awamori.
000311 (2014)	Clarissa Hamaio Okino-Delgado [Brésil] ; Luciana Francisco Fleuri [Brésil]	Obtaining lipases from byproducts of orange juice processing.
000322 (2014)	Fernando Alferez [Espagne] ; Lorenzo Zacarías	Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting.
000363 (2014)	A. Ausili [Italie] ; M. Staiano [Italie] ; A. Marabotti [Italie] ; G. D'Auria [Italie] ; J C G Mez-Fernández [Espagne] ; A. Torrecillas [Espagne] ; A. Ortiz [Espagne] ; S. D'Auria [Italie]	Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange.
000384 (2014)	Tapati Bhanja Dey ; Rintu Banerjee	Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification.
000387 (2014)	Protus Arrey Tarkang [Cameroun] ; Faith A. Okalebo ; Lawrence S. Ayong ; Gabriel A. Agbor ; Anastasia N. Guantai	Anti-malarial activity of a polyherbal product (Nefang) during early and established Plasmodium infection in rodent models.
000418 (2013)	Avelino Álvarez-Ord Ez [Espagne] ; Lorena Valdés ; Ana Bernardo ; Miguel Prieto ; Mercedes L Pez	Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.
000425 (2013)	M A Martín [Espagne] ; R. Fernández ; A. Serrano ; J A Siles	Semi-continuous anaerobic co-digestion of orange peel waste and residual glycerol derived from biodiesel manufacturing.
000444 (2013)	K Y F. Kawase [Brésil] ; R H Luchese ; G L Coelho	Micronized benzoic acid decreases the concentration necessary to preserve acidic beverages against Alicyclobacillus.

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