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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000304 (2014) Hideaki Kashima [Japon] ; Yuka Hamada ; Naoyuki HayashiPalatability of tastes is associated with facial circulatory responses.
000489 (2013) Mariana A. Arocha [Espagne] ; Juan R. Mayoral ; Dorien Lefever ; Montserrat Mercade ; Juan Basilio ; Miguel RoigColor stability of siloranes versus methacrylate-based composites after immersion in staining solutions.
000535 (2012) Ken EagleToxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines.
000593 (2012) X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease.
000605 (2012) D H J. Jager [Pays-Bas] ; A M Vieira ; J L Ruben ; M C D N J M. HuysmansEstimated erosive potential depends on exposure time.
000622 (2012) Chunxiao Liu [République populaire de Chine] ; Xinglei Zhang ; Saijin Xiao ; Bin Jia ; Shasha Cui ; Jianbo Shi ; Ning Xu ; Xi Xie ; Haiwei Gu ; Huanwen ChenDetection of trace levels of lead in aqueous liquids using extractive electrospray ionization tandem mass spectrometry.
000673 (2011) Mie Fujii [Japon] ; Yuichi Kitasako ; Alireza Sadr ; Junji TagamiRoughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
000674 (2011) Recep Keser [Turquie] ; Filiz Korkmaz Görür ; Nilay Akçay ; Nazmi Turan Okumu O LuRadionuclide concentration in tea, cabbage, orange, kiwi and soil and lifetime cancer risk due to gamma radioactivity in Rize, Turkey.
000721 (2011) Fabio Licciardello [Italie] ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.
000A31 (2008) Ashok Kumar Singh [Inde] ; Udai P. Singh ; Vaibhave Aggarwal ; Sameena MehtabAzide-selective sensor based on tripodal iron complex for direct azide determination in aqueous samples.
000A41 (2008) Ahmad Ghahramanloo [Iran] ; Azam Sadat Madani ; Keyvan Sohrabi ; Saeed SabzevariAn evaluation of color stability of reinforced composite resin compared with dental porcelain in commonly consumed beverages.
000A89 (2007) Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi SawadaInhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
000A96 (2007) Hans Lundqvist [Suède] ; Folke SjöbergFood interaction of oral uptake of iron / a clinical trial using 59Fe.
000B50 (2006) Y S Fung [République populaire de Chine] ; K M LauSeparation and determination of cations in beverage products by capillary zone electrophoresis.
000B65 (2006) Georgios Theodoridis [Grèce] ; Martina Lasáková ; Veronika Skeríková ; Andromachi Tegou ; Nicoletta Giantsiou ; Pavel JanderaMolecular imprinting of natural flavonoid antioxidants: application in solid-phase extraction for the sample pretreatment of natural products prior to HPLC analysis.
000B89 (2006) Sebnem Begüm Türker ; Ay E Koçak ; Esra AktepeEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000B90 (2006) Sebnem Begüm Türker [Turquie] ; Ayse Koçak ; Aktepe EsraEffect of five staining solutions on the colour stability of two acrylics and three composite resins based provisional restorations.
000C25 (2005) Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin ScalbertPolyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000D21 (2004) Cyrille A M. Krul [Pays-Bas] ; Marco J. Zeilmaker ; Ronald C. Schothorst ; Robert HavenaarIntragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.

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