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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000112 (2015) Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil]Titratable acidity of beverages influences salivary pH recovery.
000171 (2015) Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxHydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
000796 (2010) Thais B. Cesar [Brésil] ; Nancy P. Aptekmann ; Milena P. Araujo ; Carmen C. Vinagre ; Raul C. MaranhãoOrange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects.
000833 (2010) Rupali Deopurkar [États-Unis] ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh DandonaDifferential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3.
000840 (2010) Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-AguilarDaily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000B56 (2006) Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal JialalReduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000B96 (2006) Clarita V. Odvina [États-Unis]Comparative value of orange juice versus lemonade in reducing stone-forming risk.
000C69 (2005) John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. KahrilasComparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure.
000D70 (2003) Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongOrange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.

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