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Index « MedMesh.i » - entrée « Postprandial Period »
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Postgastrectomy Syndromes < Postprandial Period < Potassium  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000143 (2015) C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
000209 (2015) Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas GoffCorrelating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
000323 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
000556 (2012) Jodi Dunmeyer Stookey [États-Unis] ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck ; Peter J. Havel ; Janet C. KingOrange juice limits postprandial fat oxidation after breakfast in normal-weight adolescents and adults.
000733 (2011) Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. ParkerControlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
000833 (2010) Rupali Deopurkar [États-Unis] ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh DandonaDifferential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3.
000C29 (2005) Carol S. Johnston [États-Unis] ; Joanna C. HaleOxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
001090 (????) A E Edo [Nigeria] ; A. Eregie ; O S Adediran ; A E OhwovorioleGlycaemic response to some commonly eaten fruits in type 2 diabetes mellitus.

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