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Index « MedMesh.i » - entrée « Lactobacillus »
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Lactobacillaceae < Lactobacillus < Lactobacillus plantarum  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000091 (2016) Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis]Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
000233 (2015) Adriana Cuervo [Espagne] ; Arancha Hevia [Espagne] ; Patricia L Pez [Espagne] ; Ana Suárez [Espagne] ; Borja Sánchez [Espagne] ; Abelardo Margolles [Espagne] ; Sonia González [Espagne]Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients.
000288 (2014) Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. AlonsoPurification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
000713 (2011) P. Elizaquível [Espagne] ; G. Sánchez ; A. Salvador ; S. Fiszman ; M T Due As ; P. L Pez ; P. Fernández De Palencia ; R. AznarEvaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.
000782 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000D12 (2004) G. Oboh [Nigeria] ; C A ElusiyanNutrient composition and antimicrobial activity of sorrel drinks (soborodo).
000D24 (2004) Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru ChenInfluence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
000D57 (2003) Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
001013 (1956) N B Rushing ; M K Veldhuis ; V J SennGrowth rates of Lactobacillus and Leuconostoc species in orange juice as affected by pH and juice concentration.

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