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Freeze Drying < Freezing < Fresh Water  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000134 (2015) Valeria E. Perotti [Argentine] ; Alejandra S. Moreno ; Karina E J. Trípodi ; Guillermo Meier ; Fernando Bello ; Mariángeles Cocco ; Daniel Vázquez ; Catalina Anderson ; Florencio E. PodestáProteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure.
000187 (2015) Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter KleinebuddeEncapsulation of orange terpenes investigating a plasticisation extrusion process.
000A79 (2007) Richard J. Fussell [Royaume-Uni] ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef BrodesserMeasurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
000B24 (2007) Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. HerediaCarotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
000D54 (2003) David M. Obenland [États-Unis] ; Louis H. Aung ; David L. Bridges ; Bruce E. MackeyVolatile emissions of navel oranges as predictors of freeze damage.
000E02 (2003) Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. HerediaApplication of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
001019 (1955) E P Larkin ; W. Litsky ; J E FullerFecal streptococci in frozen foods. III. Effect of freezing storage on Escherichia coli, Streptococcus faecalis, and Streptococcus liquefaciens inoculated into orange concentrate.
001038 (1951) FROZEN orange juice concentrate.
001147 (????) E E Lockhart ; J M GainerAcceptance of fresh, frozen, and canned orange juices.
001152 (????) E R Wolford ; J A BerryCondition of oranges as affecting bacterial content of frozen juice with emphasis on coliform organisms.

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