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Food Labeling < Food Microbiology < Food Packaging  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 52.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000008 (2016) Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
000139 (2015) Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000163 (2015) Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
000190 (2015) Gulsun Akdemir Evrendilek [Turquie]Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
000198 (2015) Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis]Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.
000236 (2015) Baljinder Kaur [Oman] ; Balvir Kumar ; Gaganjot Kaur ; Debkumar Chakraborty ; Kiranjeet KaurApplication of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
000357 (2014) Lourdes Soto-Mu Oz [Espagne] ; Neus Teixid [Espagne] ; Josep Usall [Espagne] ; Inmaculada Vi As [Espagne] ; Ana Crespo-Sempere [Espagne] ; Rosario Torres [Espagne]Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.
000392 (2014) L. Vilanova [Espagne] ; I. Vi As [Espagne] ; R. Torres [Espagne] ; J. Usall [Espagne] ; G. Buron-Moles [Espagne] ; N. Teixid [Espagne]Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.
000476 (2013) N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. CastilloEffect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
000532 (2012) M B Perez [Argentine] ; F M SaguirTransfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C.
000543 (2012) Li Liu [République populaire de Chine] ; Xiaoyun Xu ; Dan Cheng ; Xiaolin Yao ; Siyi PanStructure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger.
000558 (2012) P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T PretelObtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000582 (2012) Laura Espina [Espagne] ; María Somolinos ; Abdenour Ait Ouazzou ; Santiago Cond N ; Diego García-Gonzalo ; Rafael PagánInactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
000590 (2012) Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'SouzaHuman norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
000597 (2012) M. Cháfer [Espagne] ; L. Sánchez-González ; Ch González-Martínez ; A. ChiraltFungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
000606 (2012) Sara R. Milillo [États-Unis] ; Corliss A. O'Bryan ; Erin M. Shannon ; Michael G. Johnson ; Philip G. Crandall ; Steven C. RickeEnhanced inhibition of Listeria monocytogenes by a combination of cold pressed terpeneless Valencia orange oil and antibiotics.
000607 (2012) Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo MenesattiElectronic nose application for determination of Penicillium digitatum in Valencia oranges.
000608 (2012) Claudia Platania [Italie] ; Cristina Restuccia ; Serena Muccilli ; Gabriella CirvilleriEfficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).
000640 (2012) Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungAntiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
000685 (2011) Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Robin C. Anderson ; Michelle L. Rossman ; Mandy A. Carr ; Ken J. Genovese ; Steve C. Ricke ; Phil Crandall ; David J. NisbetOrange peel products can reduce Salmonella populations in ruminants.
000693 (2011) Ufuk Bagci [Turquie] ; Ayhan TemizMicrobiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.

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