List of bibliographic references
Number of relevant bibliographic references: 26.
[0-20] [
0 - 20][
0 - 26][
20-25][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000471 (2013) |
Yuyu Ma [République populaire de Chine] ; Faqiong Zhao ; Baizhao Zeng | Electrodeposition of poly(3,4-ethylenedioxythiophene) on a stainless steel wire for solid phase microextraction and GC determination of some esters with high boiling points. |
| 000604 (2012) |
Athanassios Giatropoulos [Grèce] ; Dimitrios P. Papachristos ; Athanasios Kimbaris ; George Koliopoulos ; Moschos G. Polissiou ; Nickolaos Emmanouel ; Antonios Michaelakis | Evaluation of bioefficacy of three Citrus essential oils against the dengue vector Aedes albopictus (Diptera: Culicidae) in correlation to their components enantiomeric distribution. |
| 000631 (2012) |
Soumaya Bourgou [Tunisie] ; Fatma Zohra Rahali ; Iness Ourghemmi ; Moufida Saïdani Tounsi | Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. |
| 000745 (2011) |
Alberto Angioni [Italie] ; Fabrizio Dedola ; Anna Garau ; Giorgia Sarais ; Paolo Cabras ; Pierluigi Caboni | Chlorpyrifos residues levels in fruits and vegetables after field treatment. |
| 000848 (2010) |
Priyanka Singh [Inde] ; Ravindra Shukla ; Bhanu Prakash ; Ashok Kumar ; Shubhra Singh ; Prashant Kumar Mishra ; Nawal Kishore Dubey | Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene. |
| 000866 (2010) |
Hongbo Li [République populaire de Chine] ; Jing Li ; Chuantao Hou ; Shi Du ; Yanyan Ren ; Zhanjun Yang ; Qin Xu ; Xiaoya Hu | A sub-nanomole level electrochemical method for determination of prochloraz and its metabolites based on medical stone doped disposable electrode. |
| 000871 (2009) |
Zhixing Liu [République populaire de Chine] ; Ping Guo ; Yuanxing Wang ; Chunrui Zhan ; Haigen Zuo | [Determination of fenbutatin oxide residue in orange products by gas chromatography]. |
| 000914 (2009) |
Mario Schirra [Italie] ; Salvatore D'Aquino ; Paolo Cabras ; Alberto Angioni | Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges. |
| 000921 (2009) |
Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala | Historical review of citrus flavor research during the past 100 years. |
| 000929 (2009) |
Jorry Dharmawan [Singapour] ; Stefan Kasapis ; Praveena Sriramula ; Martin J. Lear ; Philip Curran | Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. |
| 000931 (2009) |
Chandan S. Chanotiya [Inde] ; Anju Yadav | Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods. |
| 000945 (2009) |
J J Ramos [Espagne] ; M J González ; L. Ramos | Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits. |
| 000955 (2009) |
Kerstin Burseg [Pays-Bas] ; Catrienus De Jong | Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional. |
| 000A23 (2008) |
Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry Serot | Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). |
| 000A64 (2007) |
Stéphane C. Fayoux [Irlande (pays)] ; Ruben J. Hernandez ; Robert V. Holland | The debittering of navel orange juice using polymeric films. |
| 000A91 (2007) |
Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff | Identification of sulfur volatiles in canned orange juices lacking orange flavor. |
| 000B45 (2006) |
K. Fisher [Royaume-Uni] ; C A Phillips | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. |
| 000C20 (2005) |
Shirly Leizerson [Israël] ; Eyal Shimoni | Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. |
| 000C39 (2005) |
Gangfeng Ouyang [Canada] ; Wennan Zhao ; Janusz Pawliszyn | Kinetic calibration for automated headspace liquid-phase microextraction. |
| 000C50 (2005) |
Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim | Identification and aroma impact of norisoprenoids in orange juice. |
| 000C67 (2005) |
Khalid Maskaoui [République populaire de Chine] ; Jun-Liang Zhou ; Ya-Li Han ; Zhong Hu ; Tian-Ling Zheng ; Hua-Sheng Hong | Contamination of soil, leaves and vegetables by polychlorinated biphenyls in Xiamen region, China. |
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