List of bibliographic references
Number of relevant bibliographic references: 33.
[0-20] [
0 - 20][
0 - 33][
20-32][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000080 (2016) |
Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000200 (2015) |
Livnat Goldenberg [Israël] ; Yossi Yaniv ; Tatiana Kaplunov ; Adi Doron-Faigenboim ; Nir Carmi ; Ron Porat | Diversity in sensory quality and determining factors influencing mandarin flavor liking. |
| 000237 (2015) |
Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine] | Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits. |
| 000293 (2014) |
Akihiro Hideno [Japon] ; Kentaro Abe ; Hiroyuki Yano | Preparation using pectinase and characterization of nanofibers from orange peel waste in juice factories. |
| 000457 (2013) |
Mina K. Kim [Corée du Sud] ; Young-Jin Lee ; Han Sub Kwak ; Myung-Woo Kang | Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. |
| 000565 (2012) |
Chao Han [République populaire de Chine] ; Bin Liu ; Zhenou Zhu ; Fuzhen Huang ; Xiangzhun Chen ; Yan Shen | Microwave-assisted extraction and determination of citrus red 2 dye in oranges and orange juice by liquid chromatography-tandem mass spectrometry. |
| 000573 (2012) |
Kehai Liu [République populaire de Chine] ; Qiulin Chen ; Yanjun Liu ; Xiaoyan Zhou ; Xichang Wang | Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil. |
| 000577 (2012) |
Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'Bryan | Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures. |
| 000597 (2012) |
M. Cháfer [Espagne] ; L. Sánchez-González ; Ch González-Martínez ; A. Chiralt | Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils. |
| 000679 (2011) |
Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
| 000718 (2011) |
Erin M. Shannon [États-Unis] ; Sara R. Milillo ; Michael G. Johnson ; Steven C. Ricke | Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors. |
| 000721 (2011) |
Fabio Licciardello [Italie] ; Giuseppe Muratore | Effect of temperature and some added compounds on the stability of blood orange marmalade. |
| 000756 (2011) |
Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali Monteiro | Antioxidant activity of commercial ready-to-drink orange juice and nectar. |
| 000759 (2011) |
Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. Ricke | Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration. |
| 000772 (2010) |
Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. Tolleson | Thermal stability of ricin in orange and apple juices. |
| 000776 (2010) |
Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. Parker | Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. |
| 000791 (2010) |
Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca | Pasteurization of fruit juices by means of a pulsed high pressure process. |
| 000827 (2010) |
Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
| 000839 (2010) |
Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. Jones | Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays. |
| 000850 (2010) |
Lilibeth Dagulo [États-Unis] ; Michelle D. Danyluk ; Timothy M. Spann ; M Filomena Valim ; Renée Goodrich-Schneider ; Charles Sims ; Russell Rouseff | Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). |
| 000996 (2008) |
T F Calix [États-Unis] ; G. Ferrentino ; M O Balaban | Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods. |
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