0021-7883 < 0021-8561 < 0021-8707

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 69.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000977 (2008)	Beatriz Rivas [Espagne] ; Ana Torrado ; Paolo Torre ; Attilio Converti ; José Manuel Domínguez	Submerged citric acid fermentation on orange peel autohydrolysate.
000998 (2008)	Paolo Rapisarda [Italie] ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe Russo	Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
000A11 (2008)	B K Tiwari [Irlande (pays)] ; K. Muthukumarappan ; C P O'Donnell ; P J Cullen	Effects of sonication on the kinetics of orange juice quality parameters.
000A23 (2008)	Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry Serot	Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000A26 (2008)	Anne-Laure Fanciullino [France] ; Manuel Cer Os ; Dhique-Mayer ; Yann Froelicher ; Manuel Tal N ; Patrick Ollitrault ; Raphaël Morillon	Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
000A35 (2008)	Paola Dugo [Italie] ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi Mondello	Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
000A61 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou ; Michel Carail ; Catherine Caris-Veyrat ; Manuel Dornier ; Marie Josephe Amiot	Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
000A67 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
000A72 (2007)	Nicasio Tusa [Italie] ; Loredana Abbate ; Agatino Renda ; Giuseppe Ruberto	Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
000A79 (2007)	Richard J. Fussell [Royaume-Uni] ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef Brodesser	Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
000A91 (2007)	Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
000B23 (2007)	Sandra Held [Allemagne] ; Peter Schieberle ; Veronika Somoza	Characterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000B24 (2007)	Antonio J. Meléndez-Martínez [Espagne] ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
000B33 (2007)	José Angel Siles [Espagne] ; María De Los Angeles Martín ; Antonio Martín ; Francisco Raposo ; Rafael Borja	Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production.
000B36 (2007)	Long-Ze Lin [États-Unis] ; James M. Harnly	A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
000B43 (2006)	Thiago R L C. Paixão [Brésil] ; Denise Lowinsohn ; Mauro Bertotti	Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges.
000B48 (2006)	Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. Martin	Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000B54 (2006)	Salvatore D'Aquino [Italie] ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico Migheli	Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
000B67 (2006)	Haiyan Cen [République populaire de Chine] ; Yong He ; Min Huang	Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
000B68 (2006)	Berthold Weber [Allemagne] ; Beate Hartmann ; Detlef Stöckigt ; Klaus Schreiber ; Michael Roloff ; Heinz-Jürgen Bertram ; Claus O. Schmidt	Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
000B78 (2006)	Shiming Li [États-Unis] ; Chih-Yu Lo ; Chi-Tang Ho	Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.

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