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Index « Auteurs » - entrée « Angela Roberta Lo Piero »
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Angela R. Lo Piero < Angela Roberta Lo Piero < Angeles Ortega  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000111 (2015) Luca Lo Cicero [Italie] ; Panagiotis Madesis [Grèce] ; Athanasios Tsaftaris [Grèce] ; Angela Roberta Lo Piero [Italie]Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought stresses.
000114 (2015) Angela Roberta Lo Piero [Italie]The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
000545 (2012) Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo PieroShort cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
000712 (2011) Tiziana Crif [Italie] ; Ivana Puglisi ; Goffredo Petrone ; Giuseppe Reforgiato Recupero ; Angela Roberta Lo PieroExpression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.
000924 (2009) Angela Roberta Lo Piero [Italie] ; Valeria Mercurio ; Ivana Puglisi ; Goffredo PetroneGene isolation and expression analysis of two distinct sweet orange [Citrus sinensis L. (Osbeck)] tau-type glutathione transferases.
000B80 (2006) Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Goffredo PetroneGene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)].
000B81 (2006) Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Goffredo PetroneGene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck].
000C83 (2005) Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Paolo Rapisarda ; Goffredo PetroneAnthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.

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