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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000001 (2017) Biagio Fallico [Italie] ; Gabriele Ballistreri [Italie] ; Elena Arena [Italie] ; Selina Brighina [Italie] ; Paolo Rapisarda [Italie]Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
000111 (2015) Luca Lo Cicero [Italie] ; Panagiotis Madesis [Grèce] ; Athanasios Tsaftaris [Grèce] ; Angela Roberta Lo Piero [Italie]Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought stresses.
000114 (2015) Angela Roberta Lo Piero [Italie]The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
000139 (2015) Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000545 (2012) Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo PieroShort cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
000608 (2012) Claudia Platania [Italie] ; Cristina Restuccia ; Serena Muccilli ; Gabriella CirvilleriEfficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).
000712 (2011) Tiziana Crif [Italie] ; Ivana Puglisi ; Goffredo Petrone ; Giuseppe Reforgiato Recupero ; Angela Roberta Lo PieroExpression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway.
000721 (2011) Fabio Licciardello [Italie] ; Giuseppe MuratoreEffect of temperature and some added compounds on the stability of blood orange marmalade.
000B71 (2006) Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia CaggiaInfluence of packaging on spoilage yeast population in minimally processed orange slices.
000B80 (2006) Angela Roberta Lo Piero [Italie] ; Ivana Puglisi ; Goffredo PetroneGene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)].
000D07 (2004) Monica Scordino [Italie] ; Alfio Di Mauro ; Amedeo Passerini ; Emanuele MaccaronePhloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.

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