Israël < Italie < Japon

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 92.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000001 (2017)	Biagio Fallico [Italie] ; Gabriele Ballistreri [Italie] ; Elena Arena [Italie] ; Selina Brighina [Italie] ; Paolo Rapisarda [Italie]	Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
000012 (2016)	Rita Citraro [Italie] ; Michele Navarra [Italie] ; Antonio Leo [Italie] ; Eugenio Donato Di Paola [Italie] ; Ermenegildo Santangelo [Italie] ; Pellegrino Lippiello [Italie] ; Rossana Aiello [Italie] ; Emilio Russo [Italie] ; Giovambattista De Sarro [Italie]	The Anticonvulsant Activity of a Flavonoid-Rich Extract from Orange Juice Involves both NMDA and GABA-Benzodiazepine Receptor Complexes.
000022 (2016)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]	Orange proteomic fingerprinting: From fruit to commercial juices.
000045 (2016)	Roberto Massenti [Italie] ; Riccardo Lo Bianco [Italie] ; Amandeep K. Sandhu [États-Unis] ; Liwei Gu [États-Unis] ; Charles Sims [États-Unis]	Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
000054 (2016)	Anna Geraci [Italie] ; Vita Di Stefano [Italie] ; Enrica Di Martino [Italie] ; Domenico Schillaci [Italie] ; Rosario Schicchi [Italie]	Essential oil components of orange peels and antimicrobial activity.
000056 (2016)	P S Calabr [Italie] ; L. Pontoni [Italie] ; I. Porqueddu [Italie] ; R. Greco [Italie] ; F. Pirozzi [Italie] ; F. Malpei [Italie]	Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results.
000060 (2016)	Filipa S. Grilo [Italie] ; Vita Di Stefano [Italie] ; Riccardo Lo Bianco [Italie]	Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
000078 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000111 (2015)	Luca Lo Cicero [Italie] ; Panagiotis Madesis [Grèce] ; Athanasios Tsaftaris [Grèce] ; Angela Roberta Lo Piero [Italie]	Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought stresses.
000114 (2015)	Angela Roberta Lo Piero [Italie]	The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
000128 (2015)	Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo Bianco	Regular consumption of fresh orange juice increases human skin carotenoid content.
000139 (2015)	Hajer Aloui [Tunisie] ; Fabio Licciardello [Italie] ; Khaoula Khwaldia [Tunisie] ; Moktar Hamdi [Tunisie] ; Cristina Restuccia [Italie]	Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum.
000143 (2015)	C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie]	Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects.
000219 (2015)	Venera Cardile [Italie] ; Adriana Carol Eleonora Graziano [Italie] ; Alessandro Venditti [Italie]	Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
000226 (2015)	Luisa Schipilliti [Italie] ; Ivana Bonaccorsi [Italie] ; Antonella Cotroneo [Italie] ; Paola Dugo [Italie] ; Luigi Mondello [Italie]	Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
000270 (2014)	Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato Angelino	The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000289 (2014)	Carmelo Puglia [Italie] ; Alessia Offerta ; Antonella Saija ; Domenico Trombetta ; Cardile Venera	Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.
000318 (2014)	Rosaria Ciriminna [Italie] ; Monica Lomeli-Rodriguez ; Piera Demma Carà ; Jose A. Lopez-Sanchez ; Mario Pagliaro	Limonene: a versatile chemical of the bioeconomy.
000341 (2014)	Davide Barreca [Italie] ; Ersilia Bellocco ; Ugo Leuzzi ; Giuseppe Gattuso	First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
000363 (2014)	A. Ausili [Italie] ; M. Staiano [Italie] ; A. Marabotti [Italie] ; G. D'Auria [Italie] ; J C G Mez-Fernández [Espagne] ; A. Torrecillas [Espagne] ; A. Ortiz [Espagne] ; S. D'Auria [Italie]	Correlation between fluorescence and structure in the orange-emitting GFP-like protein, monomeric Kusabira Orange.
000377 (2014)	Concetta Licciardello ; Nunzio D'Agostino ; Alessandra Traini ; Giuseppe Reforgiato Recupero ; Luigi Frusciante ; Maria Luisa Chiusano [Italie]	Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck.

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