Serveur d'exploration sur l'oranger - Checkpoint (PubMed)

Index « Pays » - entrée « Allemagne »
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List of bibliographic references

Number of relevant bibliographic references: 31.
[0-20] [0 - 20][0 - 31][20-30][20-40]
Ident.Authors (with country if any)Title
000115 (2015) Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus FischerSweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000165 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000183 (2015) Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus FischerFood sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000184 (2015) Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000187 (2015) Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter KleinebuddeEncapsulation of orange terpenes investigating a plasticisation extrusion process.
000188 (2015) Markus W. Tackenberg [Allemagne] ; Ralph Krauss [Allemagne] ; Andreas Marmann [Allemagne] ; Markus Thommes [Allemagne] ; Heike P. Schuchmann [Allemagne] ; Peter Kleinebudde [Allemagne]Encapsulation of liquids using a counter rotating twin screw extruder.
000229 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000262 (2014) Marília Almeida Trapp [Brésil] ; Gezimar D. De Souza [Brésil] ; Edson Rodrigues-Filho [Brésil] ; William Boland [Allemagne] ; Axel Mithöfer [Allemagne]Validated method for phytohormone quantification in plants.
000291 (2014) Jonas Frohwitter [Allemagne] ; Sabine A E. Heider [Allemagne] ; Petra Peters-Wendisch [Allemagne] ; Jules Beekwilder [Pays-Bas] ; Volker F. Wendisch [Allemagne]Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.
000337 (2014) Manosh Kumar Biswas [République populaire de Chine] ; Qiang Xu [République populaire de Chine] ; Christoph Mayer [Allemagne] ; Xiuxin Deng [République populaire de Chine]Genome wide characterization of short tandem repeat markers in sweet orange (Citrus sinensis).
000435 (2013) Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim FranzkePerformance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization.
000510 (2013) M E Darvin [Allemagne] ; W. Sterry ; J. Lademann ; A. PatzeltAlcohol consumption decreases the protection efficiency of the antioxidant network and increases the risk of sunburn in human skin.
000880 (2009) C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. HannigThe effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
000899 (2009) Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas HummelOdor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000A10 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000A19 (2008) Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika CallawayCourse of changes in salivary pH-values after intake of different beverages in young children.
000A75 (2007) Eberhard P. Scholz [Allemagne] ; Edgar Zitron ; Claudia Kiesecker ; Dierk Thomas ; Sven Kathöfer ; Jörg Kreuzer ; Alexander Bauer ; Hugo A. Katus ; Andrew Remppis ; Christoph A. Karle ; Johannes GretenOrange flavonoid hesperetin modulates cardiac hERG potassium channel via binding to amino acid F656.
000A80 (2007) Christina Frank [Allemagne] ; Jan Walter ; Marion Muehlen ; Andreas Jansen ; Ulrich Van Treeck ; Anja M. Hauri ; Iris Zoellner ; Magda Rakha ; Marina Hoehne ; Osamah Hamouda ; Eckart Schreier ; Klaus StarkMajor outbreak of hepatitis A associated with orange juice among tourists, Egypt, 2004.
000B23 (2007) Sandra Held [Allemagne] ; Peter Schieberle ; Veronika SomozaCharacterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000B68 (2006) Berthold Weber [Allemagne] ; Beate Hartmann ; Detlef Stöckigt ; Klaus Schreiber ; Michael Roloff ; Heinz-Jürgen Bertram ; Claus O. SchmidtLiquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
000C07 (2006) Jens Bitzer [Allemagne] ; Victoria Gesheva ; Axel ZeeckActinomycins with altered threonine units in the beta-peptidolactone.

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