List of bibliographic references
Number of relevant bibliographic references: 62.
[20-40] [
0 - 20][
0 - 50][
40-60]
| Ident. | Authors (with country if any) | Title |
|---|
| 000466 (2013) |
Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N | Fermented orange juice: source of higher carotenoid and flavanone contents. |
| 000467 (2013) |
Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey | Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. |
| 000481 (2013) |
Nutjaree Pratheepawanit Johns [Thaïlande] ; Jeffrey Johns ; Supatra Porasuphatana ; Preeyaporn Plaimee ; Manit Sae-Teaw | Dietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers. |
| 000500 (2013) |
María Janeth Rodríguez-Roque [Espagne] ; María Alejandra Rojas-Graü ; Pedro Elez-Martínez ; Olga Martín-Belloso | Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice. |
| 000526 (2012) |
Cuihua Liu [République populaire de Chine] ; Yunjiang Cheng ; Hongyan Zhang ; Xiuxin Deng ; Feng Chen ; Juan Xu | Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. |
| 000543 (2012) |
Li Liu [République populaire de Chine] ; Xiaoyun Xu ; Dan Cheng ; Xiaolin Yao ; Siyi Pan | Structure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger. |
| 000545 (2012) |
Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo Piero | Short cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges. |
| 000575 (2012) |
Pilar Truchado [Espagne] ; Juan-Antonio Giménez-Bastida ; Mar Larrosa ; Irene Castro-Ibá Ez ; Juan Carlos Espín ; Francisco A. Tomás-Barberán ; María Teresa García-Conesa ; Ana Allende | Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones. |
| 000587 (2012) |
Francisco J. Barba [Espagne] ; Maria J. Esteve ; Ana Frigola | Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods. |
| 000613 (2012) |
Carla M. Stinco [Espagne] ; Rocío Fernández-Vázquez ; Ma L. Escudero-Gilete ; Francisco J. Heredia ; Antonio J. Meléndez-Martínez ; Isabel M. Vicario | Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids. |
| 000629 (2012) |
Beatriz Abad-García [Espagne] ; Luis A. Berrueta ; Sergio Garm N-Lobato ; Arantza Urkaregi ; Blanca Gallo ; Francisca Vicente | Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits. |
| 000632 (2012) |
Manuela Valsecchi [Italie] ; Laura Mauri ; Riccardo Casellato ; Maria Grazia Ciampa ; Luisa Rizza ; Andrea Bonina ; Francesco Bonina ; Sandro Sonnino | Ceramides as possible nutraceutical compounds: characterization of the ceramides of the Moro blood orange ( Citrus sinensis ). |
| 000666 (2011) |
Ji Hye Yoon [Corée du Sud] ; Tae-Gyu Lim ; Kyung Mi Lee ; Ae Ji Jeon ; Su Yeon Kim ; Ki Won Lee | Tangeretin reduces ultraviolet B (UVB)-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking mitogen-activated protein kinase (MAPK) activation and reactive oxygen species (ROS) generation. |
| 000716 (2011) |
Xiaotian Zhang [États-Unis] ; Andrew P. Breksa ; Darya O. Mishchuk ; Carolyn M. Slupsky | Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges. |
| 000729 (2011) |
Ruben Rellan-Alvarez [Espagne] ; Sara Lopez-Gomollon ; Javier Abadia ; Ana Alvarez-Fernandez | Development of a new high-performance liquid chromatography-electrospray ionization time-of-flight mass spectrometry method for the determination of low molecular mass organic acids in plant tissue extracts. |
| 000778 (2010) |
Walter Brand [Pays-Bas] ; Jia Shao ; Elisabeth F. Hoek-Van Den Hil ; Kathelijn N. Van Elk ; Bert Spenkelink ; Laura H J. De Haan ; Maarit J. Rein ; Fabiola Dionisi ; Gary Williamson ; Peter J. Van Bladeren ; Ivonne M C M. Rietjens | Stereoselective conjugation, transport and bioactivity of s- and R-hesperetin enantiomers in vitro. |
| 000780 (2010) |
Antonio Dore [Italie] ; Maria Giovanna Molinu ; Tullio Venditti ; Guy D'Hallewin | Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage. |
| 000788 (2010) |
Mario Schirra [Italie] ; Amedeo Palma ; Antonio Barberis ; Alberto Angioni ; Vincenzo Luigi Garau ; Paolo Cabras ; Salvatore D'Aquino | Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. |
| 000803 (2010) |
Nadiarid Jiménez [Costa Rica] ; Philippe Bohuon ; Janice Lima ; Manuel Dornier ; Fabrice Vaillant ; Ana Mercedes Pérez | Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C). |
| 000809 (2010) |
Paolo Rapisarda [Italie] ; Federica Camin ; Simona Fabroni ; Matteo Perini ; Biagio Torrisi ; Francesco Intrigliolo | Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck). |
| 000811 (2010) |
Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. Cameron | Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting. |
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