Functionality of endogenous folates from rye and orange juice using human in vivo model.
Identifieur interne : 000E15 ( PubMed/Checkpoint ); précédent : 000E14; suivant : 000E16Functionality of endogenous folates from rye and orange juice using human in vivo model.
Auteurs : Liisa Vahteristo [Finlande] ; Susanna Kariluoto ; Sonja B Rlund ; Merja K Rkk Inen ; Christel Lamberg-Allardt ; Hannu Salovaara ; Vieno PiironenSource :
- European journal of nutrition [ 1436-6207 ] ; 2002.
English descriptors
- KwdEn :
- MESH :
- chemical , blood : Folic Acid, Homocysteine.
- chemistry : Citrus sinensis, Erythrocytes, Secale.
- chemical , pharmacokinetics : Folic Acid.
- Adult, Aged, Beverages, Biological Availability, Female, Food, Fortified, Humans, Male, Middle Aged.
Abstract
Cereals contribute about a quarter of the daily folate intake from a typical diet in several European countries. However, studies on bioavailability of endogenous folates, in particular of cereal sources, are scarce.
DOI: 10.1007/s00394-002-0385-z
PubMed: 12474071
Affiliations:
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Functionality of endogenous folates from rye and orange juice using human in vivo model.</title><author><name sortKey="Vahteristo, Liisa" sort="Vahteristo, Liisa" uniqKey="Vahteristo L" first="Liisa" last="Vahteristo">Liisa Vahteristo</name><affiliation wicri:level="4"><nlm:affiliation>Dept. of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki, Finland. liisa.vahteristo@luukku.com</nlm:affiliation><country xml:lang="fr">Finlande</country><wicri:regionArea>Dept. of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki</wicri:regionArea><placeName><settlement type="city">Helsinki</settlement><region type="région" nuts="2">Uusimaa</region></placeName><orgName type="university">Université d'Helsinki</orgName></affiliation></author><author><name sortKey="Kariluoto, Susanna" sort="Kariluoto, Susanna" uniqKey="Kariluoto S" first="Susanna" last="Kariluoto">Susanna Kariluoto</name></author><author><name sortKey="B Rlund, Sonja" sort="B Rlund, Sonja" uniqKey="B Rlund S" first="Sonja" last="B Rlund">Sonja B Rlund</name></author><author><name sortKey="K Rkk Inen, Merja" sort="K Rkk Inen, Merja" uniqKey="K Rkk Inen M" first="Merja" last="K Rkk Inen">Merja K Rkk Inen</name></author><author><name sortKey="Lamberg Allardt, Christel" sort="Lamberg Allardt, Christel" uniqKey="Lamberg Allardt C" first="Christel" last="Lamberg-Allardt">Christel Lamberg-Allardt</name></author><author><name sortKey="Salovaara, Hannu" sort="Salovaara, Hannu" uniqKey="Salovaara H" first="Hannu" last="Salovaara">Hannu Salovaara</name></author><author><name sortKey="Piironen, Vieno" sort="Piironen, Vieno" uniqKey="Piironen V" first="Vieno" last="Piironen">Vieno Piironen</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2002">2002</date><idno type="RBID">pubmed:12474071</idno><idno type="pmid">12474071</idno><idno type="doi">10.1007/s00394-002-0385-z</idno><idno type="wicri:Area/PubMed/Corpus">000E69</idno><idno type="wicri:Area/PubMed/Curation">000E69</idno><idno type="wicri:Area/PubMed/Checkpoint">000E69</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Functionality of endogenous folates from rye and orange juice using human in vivo model.</title><author><name sortKey="Vahteristo, Liisa" sort="Vahteristo, Liisa" uniqKey="Vahteristo L" first="Liisa" last="Vahteristo">Liisa Vahteristo</name><affiliation wicri:level="4"><nlm:affiliation>Dept. of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki, Finland. liisa.vahteristo@luukku.com</nlm:affiliation><country xml:lang="fr">Finlande</country><wicri:regionArea>Dept. of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki</wicri:regionArea><placeName><settlement type="city">Helsinki</settlement><region type="région" nuts="2">Uusimaa</region></placeName><orgName type="university">Université d'Helsinki</orgName></affiliation></author><author><name sortKey="Kariluoto, Susanna" sort="Kariluoto, Susanna" uniqKey="Kariluoto S" first="Susanna" last="Kariluoto">Susanna Kariluoto</name></author><author><name sortKey="B Rlund, Sonja" sort="B Rlund, Sonja" uniqKey="B Rlund S" first="Sonja" last="B Rlund">Sonja B Rlund</name></author><author><name sortKey="K Rkk Inen, Merja" sort="K Rkk Inen, Merja" uniqKey="K Rkk Inen M" first="Merja" last="K Rkk Inen">Merja K Rkk Inen</name></author><author><name sortKey="Lamberg Allardt, Christel" sort="Lamberg Allardt, Christel" uniqKey="Lamberg Allardt C" first="Christel" last="Lamberg-Allardt">Christel Lamberg-Allardt</name></author><author><name sortKey="Salovaara, Hannu" sort="Salovaara, Hannu" uniqKey="Salovaara H" first="Hannu" last="Salovaara">Hannu Salovaara</name></author><author><name sortKey="Piironen, Vieno" sort="Piironen, Vieno" uniqKey="Piironen V" first="Vieno" last="Piironen">Vieno Piironen</name></author></analytic><series><title level="j">European journal of nutrition</title><idno type="ISSN">1436-6207</idno><imprint><date when="2002" type="published">2002</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Beverages</term><term>Biological Availability</term><term>Citrus sinensis (chemistry)</term><term>Erythrocytes (chemistry)</term><term>Female</term><term>Folic Acid (blood)</term><term>Folic Acid (pharmacokinetics)</term><term>Food, Fortified</term><term>Homocysteine (blood)</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Secale (chemistry)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Folic Acid</term><term>Homocysteine</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Erythrocytes</term><term>Secale</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Folic Acid</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Beverages</term><term>Biological Availability</term><term>Female</term><term>Food, Fortified</term><term>Humans</term><term>Male</term><term>Middle Aged</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Cereals contribute about a quarter of the daily folate intake from a typical diet in several European countries. However, studies on bioavailability of endogenous folates, in particular of cereal sources, are scarce.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">12474071</PMID><DateCreated><Year>2002</Year><Month>12</Month><Day>10</Day></DateCreated><DateCompleted><Year>2003</Year><Month>05</Month><Day>20</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1436-6207</ISSN><JournalIssue CitedMedium="Print"><Volume>41</Volume><Issue>6</Issue><PubDate><Year>2002</Year><Month>Dec</Month></PubDate></JournalIssue><Title>European journal of nutrition</Title><ISOAbbreviation>Eur J Nutr</ISOAbbreviation></Journal><ArticleTitle>Functionality of endogenous folates from rye and orange juice using human in vivo model.</ArticleTitle><Pagination><MedlinePgn>271-8</MedlinePgn></Pagination><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Cereals contribute about a quarter of the daily folate intake from a typical diet in several European countries. However, studies on bioavailability of endogenous folates, in particular of cereal sources, are scarce.</AbstractText><AbstractText Label="AIM OF THE STUDY" NlmCategory="OBJECTIVE">We aimed to study how well natural folates from rye (different rye breads and muesli made of malted rye) and orange juice function in improving folate status of human volunteers compared to a diet containing folic acid fortified wheat bread.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Healthy human volunteers aged 20-66 y took part in a four-week intervention trial in which bread, breakfast cereal and juice were provided. The study had a parallel design with two groups, 1) rye and orange juice group (33 volunteers) and 2) fortified wheat bread and apple juice group (31 volunteers). The test foods provided on average 184 microg and 188 microg folate per day in rye and wheat groups, respectively. Test foods were consumed as part of the subjects' normal diet.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">In both groups statistically significant increases in serum and red cell folates were observed after the intervention period. The serum folate increased 26 % and 31 %, and red cell folate levels increased 17 % and 15 % in rye and orange juice and wheat and apple juice groups, respectively. The effects did not differ between the rye and wheat groups. Increases in serum and red cell folate were more profound among subjects with low starting folate levels. Decrease in the plasma homocysteine concentrations was observed only in the highest tertile of both groups but not in the group means.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Endogenous folates incorporated into a healthy diet, even in moderate amounts, is an efficient way to improve folate status among healthy adults. Folates from different rye products and orange juice showed good bioavailability that was similar to folic acid from fortified white bread.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Vahteristo</LastName><ForeName>Liisa</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Dept. of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki, Finland. liisa.vahteristo@luukku.com</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kariluoto</LastName><ForeName>Susanna</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Bärlund</LastName><ForeName>Sonja</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Kärkkäinen</LastName><ForeName>Merja</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Lamberg-Allardt</LastName><ForeName>Christel</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Salovaara</LastName><ForeName>Hannu</ForeName><Initials>H</Initials></Author><Author ValidYN="Y"><LastName>Piironen</LastName><ForeName>Vieno</ForeName><Initials>V</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016430">Clinical Trial</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Eur J Nutr</MedlineTA><NlmUniqueID>100888704</NlmUniqueID><ISSNLinking>1436-6207</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0LVT1QZ0BA</RegistryNumber><NameOfSubstance UI="D006710">Homocysteine</NameOfSubstance></Chemical><Chemical><RegistryNumber>935E97BOY8</RegistryNumber><NameOfSubstance UI="D005492">Folic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001682" MajorTopicYN="N">Biological Availability</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004912" MajorTopicYN="N">Erythrocytes</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005492" MajorTopicYN="N">Folic Acid</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName><QualifierName UI="Q000493" MajorTopicYN="Y">pharmacokinetics</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005527" MajorTopicYN="N">Food, Fortified</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006710" MajorTopicYN="N">Homocysteine</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012434" MajorTopicYN="N">Secale</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2002</Year><Month>12</Month><Day>11</Day><Hour>4</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2003</Year><Month>5</Month><Day>21</Day><Hour>5</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2002</Year><Month>12</Month><Day>11</Day><Hour>4</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">12474071</ArticleId><ArticleId IdType="doi">10.1007/s00394-002-0385-z</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Finlande</li></country><region><li>Uusimaa</li></region><settlement><li>Helsinki</li></settlement><orgName><li>Université d'Helsinki</li></orgName></list><tree><noCountry><name sortKey="B Rlund, Sonja" sort="B Rlund, Sonja" uniqKey="B Rlund S" first="Sonja" last="B Rlund">Sonja B Rlund</name><name sortKey="K Rkk Inen, Merja" sort="K Rkk Inen, Merja" uniqKey="K Rkk Inen M" first="Merja" last="K Rkk Inen">Merja K Rkk Inen</name><name sortKey="Kariluoto, Susanna" sort="Kariluoto, Susanna" uniqKey="Kariluoto S" first="Susanna" last="Kariluoto">Susanna Kariluoto</name><name sortKey="Lamberg Allardt, Christel" sort="Lamberg Allardt, Christel" uniqKey="Lamberg Allardt C" first="Christel" last="Lamberg-Allardt">Christel Lamberg-Allardt</name><name sortKey="Piironen, Vieno" sort="Piironen, Vieno" uniqKey="Piironen V" first="Vieno" last="Piironen">Vieno Piironen</name><name sortKey="Salovaara, Hannu" sort="Salovaara, Hannu" uniqKey="Salovaara H" first="Hannu" last="Salovaara">Hannu Salovaara</name></noCountry><country name="Finlande"><region name="Uusimaa"><name sortKey="Vahteristo, Liisa" sort="Vahteristo, Liisa" uniqKey="Vahteristo L" first="Liisa" last="Vahteristo">Liisa 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