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Effects of tooth whitening and orange juice on surface properties of dental enamel.

Identifieur interne : 000933 ( PubMed/Checkpoint ); précédent : 000932; suivant : 000934

Effects of tooth whitening and orange juice on surface properties of dental enamel.

Auteurs : Yan-Fang Ren [États-Unis] ; Azadeh Amin ; Hans Malmstrom

Source :

Journal of dentistry [ 1879-176X ] ; 2009.

RBID : pubmed:19237235

English descriptors

KwdEn :
- Beverages, Citrus sinensis, Dental Enamel (drug effects), Dental Enamel (pathology), Dental Pellicle (pathology), Hardness, Humans, Hydrogen Peroxide (therapeutic use), Imaging, Three-Dimensional (methods), Lighting (instrumentation), Oxidants (therapeutic use), Saliva (physiology), Tooth Bleaching (methods), Tooth Erosion (etiology), Tooth Erosion (pathology).
MESH :
- chemical , therapeutic use : Hydrogen Peroxide, Oxidants.
- drug effects : Dental Enamel.
- etiology : Tooth Erosion.
- instrumentation : Lighting.
- methods : Imaging, Three-Dimensional, Tooth Bleaching.
- pathology : Dental Enamel, Dental Pellicle, Tooth Erosion.
- physiology : Saliva.
- Beverages, Citrus sinensis, Hardness, Humans.

Abstract

To study the effects of 6% H2O2 activated with LED light on surface enamel as compared to orange juice challenges in vitro.

DOI: 10.1016/j.jdent.2009.01.011
PubMed: 19237235

Affiliations:

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Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effects of tooth whitening and orange juice on surface properties of dental enamel.</title>
<author><name sortKey="Ren, Yan Fang" sort="Ren, Yan Fang" uniqKey="Ren Y" first="Yan-Fang" last="Ren">Yan-Fang Ren</name>
<affiliation wicri:level="2"><nlm:affiliation>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620, United States. yanfang_ren@urmc.rochester.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620</wicri:regionArea>
<placeName><region type="state">État de New York</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Amin, Azadeh" sort="Amin, Azadeh" uniqKey="Amin A" first="Azadeh" last="Amin">Azadeh Amin</name>
</author>
<author><name sortKey="Malmstrom, Hans" sort="Malmstrom, Hans" uniqKey="Malmstrom H" first="Hans" last="Malmstrom">Hans Malmstrom</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2009">2009</date>
<idno type="RBID">pubmed:19237235</idno>
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<idno type="doi">10.1016/j.jdent.2009.01.011</idno>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Effects of tooth whitening and orange juice on surface properties of dental enamel.</title>
<author><name sortKey="Ren, Yan Fang" sort="Ren, Yan Fang" uniqKey="Ren Y" first="Yan-Fang" last="Ren">Yan-Fang Ren</name>
<affiliation wicri:level="2"><nlm:affiliation>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620, United States. yanfang_ren@urmc.rochester.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620</wicri:regionArea>
<placeName><region type="state">État de New York</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Amin, Azadeh" sort="Amin, Azadeh" uniqKey="Amin A" first="Azadeh" last="Amin">Azadeh Amin</name>
</author>
<author><name sortKey="Malmstrom, Hans" sort="Malmstrom, Hans" uniqKey="Malmstrom H" first="Hans" last="Malmstrom">Hans Malmstrom</name>
</author>
</analytic>
<series><title level="j">Journal of dentistry</title>
<idno type="eISSN">1879-176X</idno>
<imprint><date when="2009" type="published">2009</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages</term>
<term>Citrus sinensis</term>
<term>Dental Enamel (drug effects)</term>
<term>Dental Enamel (pathology)</term>
<term>Dental Pellicle (pathology)</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen Peroxide (therapeutic use)</term>
<term>Imaging, Three-Dimensional (methods)</term>
<term>Lighting (instrumentation)</term>
<term>Oxidants (therapeutic use)</term>
<term>Saliva (physiology)</term>
<term>Tooth Bleaching (methods)</term>
<term>Tooth Erosion (etiology)</term>
<term>Tooth Erosion (pathology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="therapeutic use" xml:lang="en"><term>Hydrogen Peroxide</term>
<term>Oxidants</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Dental Enamel</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Lighting</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Imaging, Three-Dimensional</term>
<term>Tooth Bleaching</term>
</keywords>
<keywords scheme="MESH" qualifier="pathology" xml:lang="en"><term>Dental Enamel</term>
<term>Dental Pellicle</term>
<term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Saliva</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Beverages</term>
<term>Citrus sinensis</term>
<term>Hardness</term>
<term>Humans</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">To study the effects of 6% H2O2 activated with LED light on surface enamel as compared to orange juice challenges in vitro.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19237235</PMID>
<DateCreated><Year>2009</Year>
<Month>4</Month>
<Day>21</Day>
</DateCreated>
<DateCompleted><Year>2009</Year>
<Month>08</Month>
<Day>05</Day>
</DateCompleted>
<DateRevised><Year>2013</Year>
<Month>11</Month>
<Day>21</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-176X</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>37</Volume>
<Issue>6</Issue>
<PubDate><Year>2009</Year>
<Month>Jun</Month>
</PubDate>
</JournalIssue>
<Title>Journal of dentistry</Title>
<ISOAbbreviation>J Dent</ISOAbbreviation>
</Journal>
<ArticleTitle>Effects of tooth whitening and orange juice on surface properties of dental enamel.</ArticleTitle>
<Pagination><MedlinePgn>424-31</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jdent.2009.01.011</ELocationID>
<Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To study the effects of 6% H2O2 activated with LED light on surface enamel as compared to orange juice challenges in vitro.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">A total of 40 human enamel discs were incubated in saliva overnight to allow pellicle formation and then divided into three groups: 15 for whitening treatments, 15 for orange juice immersions and 10 for normal saline controls. Baseline microhardness was measured with a microhardness Knoop indenter (50g, 10s) and surface topography was evaluated with a focus-variation 3D scanning microscopy. Enamel discs were treated with H2O2 or orange juice for 20 min each cycle for five cycles to simulate daily treatment with the products for 5 days. The discs were stored in saliva between treatment cycles. Microhardness and surface topography were evaluated again after treatments. Changes in microhardness and in surface area roughness (Sa), mean maximum peak-to-valley distance (Sz) and the developed surface area ratio (Sdr) were compared before and after treatments (t-test) and among groups (ANOVA).</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Enamel surface hardness decreased by 84% after orange juice immersion but no statistically significant changes were observed in the whitening and control groups. Surface topography changed significantly only in the orange juice group as shown by increased Sa (1.2 microm vs. 2.0 microm), Sz (7.7 microm vs. 10.2 microm) and Sdr (2.8% vs. 6.0%). No such changes were observed in the whitening and control groups.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">In comparison to orange juice challenges, the effects of 6% H2O2 on surface enamel are insignificant. Orange juice erosion markedly decreased hardness and increased roughness of enamel.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ren</LastName>
<ForeName>Yan-Fang</ForeName>
<Initials>YF</Initials>
<AffiliationInfo><Affiliation>University of Rochester Eastman Dental Center, 625 Elmwood Avenue, Rochester, NY 14620, United States. yanfang_ren@urmc.rochester.edu</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Amin</LastName>
<ForeName>Azadeh</ForeName>
<Initials>A</Initials>
</Author>
<Author ValidYN="Y"><LastName>Malmstrom</LastName>
<ForeName>Hans</ForeName>
<Initials>H</Initials>
</Author>
</AuthorList>
<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType>
<PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
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<ArticleDate DateType="Electronic"><Year>2009</Year>
<Month>Feb</Month>
<Day>23</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>J Dent</MedlineTA>
<NlmUniqueID>0354422</NlmUniqueID>
<ISSNLinking>0300-5712</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D016877">Oxidants</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>BBX060AN9V</RegistryNumber>
<NameOfSubstance UI="D006861">Hydrogen Peroxide</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>D</CitationSubset>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003743" MajorTopicYN="N">Dental Enamel</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
<QualifierName UI="Q000473" MajorTopicYN="Y">pathology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D044622" MajorTopicYN="N">Dental Pellicle</DescriptorName>
<QualifierName UI="Q000473" MajorTopicYN="N">pathology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006244" MajorTopicYN="N">Hardness</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006861" MajorTopicYN="N">Hydrogen Peroxide</DescriptorName>
<QualifierName UI="Q000627" MajorTopicYN="Y">therapeutic use</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D021621" MajorTopicYN="N">Imaging, Three-Dimensional</DescriptorName>
<QualifierName UI="Q000379" MajorTopicYN="N">methods</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008029" MajorTopicYN="N">Lighting</DescriptorName>
<QualifierName UI="Q000295" MajorTopicYN="N">instrumentation</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D016877" MajorTopicYN="N">Oxidants</DescriptorName>
<QualifierName UI="Q000627" MajorTopicYN="Y">therapeutic use</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012463" MajorTopicYN="N">Saliva</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014073" MajorTopicYN="N">Tooth Bleaching</DescriptorName>
<QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014077" MajorTopicYN="N">Tooth Erosion</DescriptorName>
<QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName>
<QualifierName UI="Q000473" MajorTopicYN="N">pathology</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2008</Year>
<Month>12</Month>
<Day>22</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2009</Year>
<Month>1</Month>
<Day>23</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2009</Year>
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<affiliations><list><country><li>États-Unis</li>
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<tree><noCountry><name sortKey="Amin, Azadeh" sort="Amin, Azadeh" uniqKey="Amin A" first="Azadeh" last="Amin">Azadeh Amin</name>
<name sortKey="Malmstrom, Hans" sort="Malmstrom, Hans" uniqKey="Malmstrom H" first="Hans" last="Malmstrom">Hans Malmstrom</name>
</noCountry>
<country name="États-Unis"><region name="État de New York"><name sortKey="Ren, Yan Fang" sort="Ren, Yan Fang" uniqKey="Ren Y" first="Yan-Fang" last="Ren">Yan-Fang Ren</name>
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Effects of tooth whitening and orange juice on surface properties of dental enamel.

Effects of tooth whitening and orange juice on surface properties of dental enamel.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki