More on hazards from unpasteurized foods.
Identifieur interne : 000905 ( PubMed/Checkpoint ); précédent : 000904; suivant : 000906More on hazards from unpasteurized foods.
Auteurs :Source :
- Child health alert [ 1064-4849 ] ; 2009.
Descripteurs français
- Wicri :
- geographic : États-Unis.
English descriptors
- KwdEn :
- Beverages (microbiology), Citrus sinensis (microbiology), Food Handling (methods), Food Microbiology, Hot Temperature, Humans, Salmonella Food Poisoning (epidemiology), Salmonella Food Poisoning (microbiology), Salmonella Food Poisoning (prevention & control), Salmonella typhi, United States (epidemiology).
- MESH :
- geographic , epidemiology : United States.
- epidemiology : Salmonella Food Poisoning.
- methods : Food Handling.
- microbiology : Beverages, Citrus sinensis, Salmonella Food Poisoning.
- prevention & control : Salmonella Food Poisoning.
- Food Microbiology, Hot Temperature, Humans, Salmonella typhi.
PubMed: 19530265
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
pubmed:19530265Le document en format XML
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<sourceDesc><biblStruct><analytic><title xml:lang="en">More on hazards from unpasteurized foods.</title>
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<series><title level="j">Child health alert</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Beverages (microbiology)</term>
<term>Citrus sinensis (microbiology)</term>
<term>Food Handling (methods)</term>
<term>Food Microbiology</term>
<term>Hot Temperature</term>
<term>Humans</term>
<term>Salmonella Food Poisoning (epidemiology)</term>
<term>Salmonella Food Poisoning (microbiology)</term>
<term>Salmonella Food Poisoning (prevention & control)</term>
<term>Salmonella typhi</term>
<term>United States (epidemiology)</term>
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<keywords scheme="MESH" type="geographic" qualifier="epidemiology" xml:lang="en"><term>United States</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Salmonella Food Poisoning</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Food Handling</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Beverages</term>
<term>Citrus sinensis</term>
<term>Salmonella Food Poisoning</term>
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<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Salmonella Food Poisoning</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Food Microbiology</term>
<term>Hot Temperature</term>
<term>Humans</term>
<term>Salmonella typhi</term>
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<keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>États-Unis</term>
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<DateCreated><Year>2009</Year>
<Month>5</Month>
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<DateCompleted><Year>2009</Year>
<Month>08</Month>
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<DateRevised><Year>2009</Year>
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<Article PubModel="Print"><Journal><ISSN IssnType="Print">1064-4849</ISSN>
<JournalIssue CitedMedium="Print"><Volume>27</Volume>
<PubDate><Year>2009</Year>
<Month>May</Month>
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<Title>Child health alert</Title>
<ISOAbbreviation>Child Health Alert</ISOAbbreviation>
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<ArticleTitle>More on hazards from unpasteurized foods.</ArticleTitle>
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<Language>ENG</Language>
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<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
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<MeshHeading><DescriptorName UI="D005511" MajorTopicYN="N">Food Handling</DescriptorName>
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<MeshHeading><DescriptorName UI="D012478" MajorTopicYN="N">Salmonella Food Poisoning</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName>
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<QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName>
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<MeshHeading><DescriptorName UI="D012485" MajorTopicYN="Y">Salmonella typhi</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014481" MajorTopicYN="N" Type="Geographic">United States</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName>
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