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Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.

Identifieur interne : 000843 ( PubMed/Checkpoint ); précédent : 000842; suivant : 000844

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.

Auteurs : Sarah Murrell [États-Unis] ; Teresa A. Marshall ; Paula J. Moynihan ; Fang Qian ; James S. Wefel

Source :

RBID : pubmed:19962418

Descripteurs français

English descriptors

Abstract

Our objective was to compare the physiochemical properties and erosion potentials between beverages available in the UK and the US.

DOI: 10.1016/j.jdent.2009.11.008
PubMed: 19962418


Affiliations:


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Links to Exploration step

pubmed:19962418

Le document en format XML

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<title xml:lang="en">Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.</title>
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<name sortKey="Murrell, Sarah" sort="Murrell, Sarah" uniqKey="Murrell S" first="Sarah" last="Murrell">Sarah Murrell</name>
<affiliation wicri:level="4">
<nlm:affiliation>College of Dentistry, University of Iowa, Dental Science Building, Iowa City, IA 52242-1010, United States.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>College of Dentistry, University of Iowa, Dental Science Building, Iowa City, IA 52242-1010</wicri:regionArea>
<placeName>
<region type="state">Iowa</region>
<settlement type="city">Iowa City</settlement>
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<orgName type="university">Université de l'Iowa</orgName>
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<name sortKey="Marshall, Teresa A" sort="Marshall, Teresa A" uniqKey="Marshall T" first="Teresa A" last="Marshall">Teresa A. Marshall</name>
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<name sortKey="Moynihan, Paula J" sort="Moynihan, Paula J" uniqKey="Moynihan P" first="Paula J" last="Moynihan">Paula J. Moynihan</name>
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<name sortKey="Qian, Fang" sort="Qian, Fang" uniqKey="Qian F" first="Fang" last="Qian">Fang Qian</name>
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<name sortKey="Wefel, James S" sort="Wefel, James S" uniqKey="Wefel J" first="James S" last="Wefel">James S. Wefel</name>
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<title xml:lang="en">Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.</title>
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<name sortKey="Qian, Fang" sort="Qian, Fang" uniqKey="Qian F" first="Fang" last="Qian">Fang Qian</name>
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<name sortKey="Wefel, James S" sort="Wefel, James S" uniqKey="Wefel J" first="James S" last="Wefel">James S. Wefel</name>
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<title level="j">Journal of dentistry</title>
<idno type="eISSN">1879-176X</idno>
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<term>Beverages (adverse effects)</term>
<term>Beverages (analysis)</term>
<term>Carbonated Beverages (adverse effects)</term>
<term>Carbonated Beverages (analysis)</term>
<term>Cariostatic Agents (analysis)</term>
<term>Citrus sinensis</term>
<term>Dental Enamel (ultrastructure)</term>
<term>Fluorides (analysis)</term>
<term>Fruit</term>
<term>Great Britain</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Malus</term>
<term>Materials Testing</term>
<term>Physicochemical Processes</term>
<term>Titrimetry</term>
<term>Tooth Demineralization (etiology)</term>
<term>Tooth Erosion (etiology)</term>
<term>United States</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en">
<term>Cariostatic Agents</term>
<term>Fluorides</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en">
<term>Great Britain</term>
<term>United States</term>
</keywords>
<keywords scheme="MESH" qualifier="adverse effects" xml:lang="en">
<term>Beverages</term>
<term>Carbonated Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="analysis" xml:lang="en">
<term>Beverages</term>
<term>Carbonated Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en">
<term>Tooth Demineralization</term>
<term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="ultrastructure" xml:lang="en">
<term>Dental Enamel</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Citrus sinensis</term>
<term>Fruit</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Malus</term>
<term>Materials Testing</term>
<term>Physicochemical Processes</term>
<term>Titrimetry</term>
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<term>États-Unis</term>
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<front>
<div type="abstract" xml:lang="en">Our objective was to compare the physiochemical properties and erosion potentials between beverages available in the UK and the US.</div>
</front>
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<MedlineCitation Status="MEDLINE" Owner="NLM">
<PMID Version="1">19962418</PMID>
<DateCreated>
<Year>2010</Year>
<Month>3</Month>
<Day>9</Day>
</DateCreated>
<DateCompleted>
<Year>2010</Year>
<Month>06</Month>
<Day>10</Day>
</DateCompleted>
<DateRevised>
<Year>2016</Year>
<Month>11</Month>
<Day>7</Day>
</DateRevised>
<Article PubModel="Print-Electronic">
<Journal>
<ISSN IssnType="Electronic">1879-176X</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>38</Volume>
<Issue>4</Issue>
<PubDate>
<Year>2010</Year>
<Month>Apr</Month>
</PubDate>
</JournalIssue>
<Title>Journal of dentistry</Title>
<ISOAbbreviation>J Dent</ISOAbbreviation>
</Journal>
<ArticleTitle>Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.</ArticleTitle>
<Pagination>
<MedlinePgn>284-9</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jdent.2009.11.008</ELocationID>
<Abstract>
<AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">Our objective was to compare the physiochemical properties and erosion potentials between beverages available in the UK and the US.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">The physiochemical properties (pH, titratable acidity and fluoride concentration) and erosion potential on enamel surfaces of beverages available in the UK were compared to similar beverages from the US. Enamel windows were exposed to beverages for 25h. Teeth were sectioned through the windows, and lesion depths were defined as the average distance between the original tooth structure and the base of demineralization.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">The pH was lower in UK apple juice, orange juice, Diet Pepsi and Sprite Zero (p<0.05), and higher in UK orange soda and diet orange soda than in similar US beverages (p<0.05). Titratable acidities were higher in UK apple juice, orange juice, orange soda, diet orange soda and Sprite (p<0.01), and lower in UK Sunny D than in the US counterpart (p<0.001). Fluoride concentrations were lower in UK apple juice, orange juice, Coke, and Diet Coke, Sprite and Sprite Zero (p<0.001), and higher in UK orange soda, diet orange soda, Pepsi and Diet Pepsi than in their US counterparts (p<0.001). Lesion depths were higher in UK apple juice, orange juice, Diet Coke, Sprite and Sprite Zero than in their US counterparts (p<0.05). Lesion depths were associated with pH (p=0.010) and country of origin (p=0.002).</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Under similar laboratory conditions, the physiochemical properties and erosion potentials on enamel surfaces differed between some, but not all, beverages available in the UK and the US.</AbstractText>
<CopyrightInformation>Copyright 2009 Elsevier Ltd. All rights reserved.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y">
<Author ValidYN="Y">
<LastName>Murrell</LastName>
<ForeName>Sarah</ForeName>
<Initials>S</Initials>
<AffiliationInfo>
<Affiliation>College of Dentistry, University of Iowa, Dental Science Building, Iowa City, IA 52242-1010, United States.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Marshall</LastName>
<ForeName>Teresa A</ForeName>
<Initials>TA</Initials>
</Author>
<Author ValidYN="Y">
<LastName>Moynihan</LastName>
<ForeName>Paula J</ForeName>
<Initials>PJ</Initials>
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<Author ValidYN="Y">
<LastName>Qian</LastName>
<ForeName>Fang</ForeName>
<Initials>F</Initials>
</Author>
<Author ValidYN="Y">
<LastName>Wefel</LastName>
<ForeName>James S</ForeName>
<Initials>JS</Initials>
</Author>
</AuthorList>
<Language>ENG</Language>
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<Grant>
<GrantID>T32 DE014678</GrantID>
<Acronym>DE</Acronym>
<Agency>NIDCR NIH HHS</Agency>
<Country>United States</Country>
</Grant>
<Grant>
<GrantID>T32 DE014678-05</GrantID>
<Acronym>DE</Acronym>
<Agency>NIDCR NIH HHS</Agency>
<Country>United States</Country>
</Grant>
<Grant>
<GrantID>DE014678-05</GrantID>
<Acronym>DE</Acronym>
<Agency>NIDCR NIH HHS</Agency>
<Country>United States</Country>
</Grant>
<Grant>
<GrantID>T32 DEO14678--05</GrantID>
<Agency>PHS HHS</Agency>
<Country>United States</Country>
</Grant>
<Grant>
<GrantID>MRC_G0900686</GrantID>
<Agency>Medical Research Council</Agency>
<Country>United Kingdom</Country>
</Grant>
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<PublicationType UI="D016428">Journal Article</PublicationType>
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<ArticleDate DateType="Electronic">
<Year>2009</Year>
<Month>Dec</Month>
<Day>03</Day>
</ArticleDate>
</Article>
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<Country>England</Country>
<MedlineTA>J Dent</MedlineTA>
<NlmUniqueID>0354422</NlmUniqueID>
<ISSNLinking>0300-5712</ISSNLinking>
</MedlineJournalInfo>
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</Chemical>
<Chemical>
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<NameOfSubstance UI="D005459">Fluorides</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>D</CitationSubset>
<CitationSubset>IM</CitationSubset>
<CommentsCorrectionsList>
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</CommentsCorrectionsList>
<MeshHeadingList>
<MeshHeading>
<DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName>
<QualifierName UI="Q000009" MajorTopicYN="Y">adverse effects</QualifierName>
<QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName>
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<MeshHeading>
<DescriptorName UI="D002253" MajorTopicYN="N">Carbonated Beverages</DescriptorName>
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<MeshHeading>
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<DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName>
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<DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
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<DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName>
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<DescriptorName UI="D027845" MajorTopicYN="N">Malus</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D008422" MajorTopicYN="N">Materials Testing</DescriptorName>
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<DescriptorName UI="D017186" MajorTopicYN="N">Titrimetry</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D017001" MajorTopicYN="N">Tooth Demineralization</DescriptorName>
<QualifierName UI="Q000209" MajorTopicYN="N">etiology</QualifierName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D014077" MajorTopicYN="N">Tooth Erosion</DescriptorName>
<QualifierName UI="Q000209" MajorTopicYN="Y">etiology</QualifierName>
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<MeshHeading>
<DescriptorName UI="D014481" MajorTopicYN="N" Type="Geographic">United States</DescriptorName>
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<list>
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<region>
<li>Iowa</li>
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<settlement>
<li>Iowa City</li>
</settlement>
<orgName>
<li>Université de l'Iowa</li>
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<tree>
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<name sortKey="Marshall, Teresa A" sort="Marshall, Teresa A" uniqKey="Marshall T" first="Teresa A" last="Marshall">Teresa A. Marshall</name>
<name sortKey="Moynihan, Paula J" sort="Moynihan, Paula J" uniqKey="Moynihan P" first="Paula J" last="Moynihan">Paula J. Moynihan</name>
<name sortKey="Qian, Fang" sort="Qian, Fang" uniqKey="Qian F" first="Fang" last="Qian">Fang Qian</name>
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   |étape=   Checkpoint
   |type=    RBID
   |clé=     pubmed:19962418
   |texte=   Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/RBID.i   -Sk "pubmed:19962418" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd   \
       | NlmPubMed2Wicri -a OrangerV1 

Wicri

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