Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
Identifieur interne : 000824 ( PubMed/Checkpoint ); précédent : 000823; suivant : 000825Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
Auteurs : Shelon Cristina Souza Pinto [Brésil] ; Roberta Grasseli Batitucci ; Michele Carolina Pinheiro ; Daniela Leal Zandim ; Rubens Spin-Neto ; José Eduardo Cezar SampaioSource :
- Brazilian dental journal [ 1806-4760 ] ; 2010.
English descriptors
- KwdEn :
- Acetic Acid, Acid Etching, Dental, Acids, Beverages, Carbonated Beverages, Citrus, Citrus sinensis, Dentifrices (pharmacology), Dentin (drug effects), Dentin (metabolism), Dentin Permeability (drug effects), Dentin Permeability (physiology), Humans, Hydrogen-Ion Concentration, Phosphoric Acids (pharmacology), Root Planing, Smear Layer, Time Factors, Tooth Root (drug effects), Tooth Root (metabolism), Toothbrushing (instrumentation), Water, Wine, Young Adult.
- MESH :
- chemical , pharmacology : Dentifrices, Phosphoric Acids.
- chemical : Acetic Acid, Acids, Water.
- drug effects : Dentin, Dentin Permeability, Tooth Root.
- instrumentation : Toothbrushing.
- metabolism : Dentin, Tooth Root.
- physiology : Dentin Permeability.
- Acid Etching, Dental, Beverages, Carbonated Beverages, Citrus, Citrus sinensis, Humans, Hydrogen-Ion Concentration, Root Planing, Smear Layer, Time Factors, Wine, Young Adult.
Abstract
This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the pulp tissue was removed. The root segments were connected to a hydraulic pressure apparatus to measure the permeability of root dentin after the following sequential steps, with 5 specimens in each: 1) phosphoric acid etching for 30 s (maximum permeability), 2) root planning to create new smear layer, 3) exposure to different acid substances for 5 min (orange, cola drink, vinegar, white wine, lemon juice), 4) toothbrushing with sonic toothbrush for 3 min, 5) toothbrushing with sonic toothbrush plus dentifrice for 3 min. Considering step I as 100%, the data were converted into percentage and each specimen was its own control. Data were analyzed statistically by Kruskal-Wallis and Dunn's post test at 5% significance level. All acidic substances increased dentin permeability significantly after scraping (p< 0.05). Toothbrushing after exposure to acid substances decreased dentin permeability and the association with dentifrice accentuated the decrease (p< 0.05), except for the specimens treated with cola drink. Thus, it may be concluded that all tested acid fruit juices increased dentin permeability, and toothbrushing with or without dentifrice can decrease root dentin permeability after dentin exposure to acid diet.
PubMed: 21180792
Affiliations:
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Batitucci</name></author><author><name sortKey="Pinheiro, Michele Carolina" sort="Pinheiro, Michele Carolina" uniqKey="Pinheiro M" first="Michele Carolina" last="Pinheiro">Michele Carolina Pinheiro</name></author><author><name sortKey="Zandim, Daniela Leal" sort="Zandim, Daniela Leal" uniqKey="Zandim D" first="Daniela Leal" last="Zandim">Daniela Leal Zandim</name></author><author><name sortKey="Spin Neto, Rubens" sort="Spin Neto, Rubens" uniqKey="Spin Neto R" first="Rubens" last="Spin-Neto">Rubens Spin-Neto</name></author><author><name sortKey="Sampaio, Jose Eduardo Cezar" sort="Sampaio, Jose Eduardo Cezar" uniqKey="Sampaio J" first="José Eduardo Cezar" last="Sampaio">José Eduardo Cezar Sampaio</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2010">2010</date><idno type="RBID">pubmed:21180792</idno><idno type="pmid">21180792</idno><idno type="wicri:Area/PubMed/Corpus">000886</idno><idno type="wicri:Area/PubMed/Curation">000886</idno><idno type="wicri:Area/PubMed/Checkpoint">000886</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.</title><author><name sortKey="Pinto, Shelon Cristina Souza" sort="Pinto, Shelon Cristina Souza" uniqKey="Pinto S" first="Shelon Cristina Souza" last="Pinto">Shelon Cristina Souza Pinto</name><affiliation wicri:level="2"><nlm:affiliation>Department of Oral Diagnosis and Surgery, Araraquara Dental School, São Paulo State University, Araraquara, SP, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Department of Oral Diagnosis and Surgery, Araraquara Dental School, São Paulo State University, Araraquara, SP</wicri:regionArea><placeName><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Batitucci, Roberta Grasseli" sort="Batitucci, Roberta Grasseli" uniqKey="Batitucci R" first="Roberta Grasseli" last="Batitucci">Roberta Grasseli Batitucci</name></author><author><name sortKey="Pinheiro, Michele Carolina" sort="Pinheiro, Michele Carolina" uniqKey="Pinheiro M" first="Michele Carolina" last="Pinheiro">Michele Carolina Pinheiro</name></author><author><name sortKey="Zandim, Daniela Leal" sort="Zandim, Daniela Leal" uniqKey="Zandim D" first="Daniela Leal" last="Zandim">Daniela Leal Zandim</name></author><author><name sortKey="Spin Neto, Rubens" sort="Spin Neto, Rubens" uniqKey="Spin Neto R" first="Rubens" last="Spin-Neto">Rubens Spin-Neto</name></author><author><name sortKey="Sampaio, Jose Eduardo Cezar" sort="Sampaio, Jose Eduardo Cezar" uniqKey="Sampaio J" first="José Eduardo Cezar" last="Sampaio">José Eduardo Cezar Sampaio</name></author></analytic><series><title level="j">Brazilian dental journal</title><idno type="eISSN">1806-4760</idno><imprint><date when="2010" type="published">2010</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetic Acid</term><term>Acid Etching, Dental</term><term>Acids</term><term>Beverages</term><term>Carbonated Beverages</term><term>Citrus</term><term>Citrus sinensis</term><term>Dentifrices (pharmacology)</term><term>Dentin (drug effects)</term><term>Dentin (metabolism)</term><term>Dentin Permeability (drug effects)</term><term>Dentin Permeability (physiology)</term><term>Humans</term><term>Hydrogen-Ion Concentration</term><term>Phosphoric Acids (pharmacology)</term><term>Root Planing</term><term>Smear Layer</term><term>Time Factors</term><term>Tooth Root (drug effects)</term><term>Tooth Root (metabolism)</term><term>Toothbrushing (instrumentation)</term><term>Water</term><term>Wine</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Dentifrices</term><term>Phosphoric Acids</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Acetic Acid</term><term>Acids</term><term>Water</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Dentin</term><term>Dentin Permeability</term><term>Tooth Root</term></keywords><keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Toothbrushing</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Dentin</term><term>Tooth Root</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Dentin Permeability</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Acid Etching, Dental</term><term>Beverages</term><term>Carbonated Beverages</term><term>Citrus</term><term>Citrus sinensis</term><term>Humans</term><term>Hydrogen-Ion Concentration</term><term>Root Planing</term><term>Smear Layer</term><term>Time Factors</term><term>Wine</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the pulp tissue was removed. The root segments were connected to a hydraulic pressure apparatus to measure the permeability of root dentin after the following sequential steps, with 5 specimens in each: 1) phosphoric acid etching for 30 s (maximum permeability), 2) root planning to create new smear layer, 3) exposure to different acid substances for 5 min (orange, cola drink, vinegar, white wine, lemon juice), 4) toothbrushing with sonic toothbrush for 3 min, 5) toothbrushing with sonic toothbrush plus dentifrice for 3 min. Considering step I as 100%, the data were converted into percentage and each specimen was its own control. Data were analyzed statistically by Kruskal-Wallis and Dunn's post test at 5% significance level. All acidic substances increased dentin permeability significantly after scraping (p< 0.05). Toothbrushing after exposure to acid substances decreased dentin permeability and the association with dentifrice accentuated the decrease (p< 0.05), except for the specimens treated with cola drink. Thus, it may be concluded that all tested acid fruit juices increased dentin permeability, and toothbrushing with or without dentifrice can decrease root dentin permeability after dentin exposure to acid diet.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21180792</PMID><DateCreated><Year>2010</Year><Month>12</Month><Day>24</Day></DateCreated><DateCompleted><Year>2011</Year><Month>06</Month><Day>02</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1806-4760</ISSN><JournalIssue CitedMedium="Internet"><Volume>21</Volume><Issue>5</Issue><PubDate><Year>2010</Year></PubDate></JournalIssue><Title>Brazilian dental journal</Title><ISOAbbreviation>Braz Dent J</ISOAbbreviation></Journal><ArticleTitle>Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.</ArticleTitle><Pagination><MedlinePgn>390-5</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0103-64402010000500002</ELocationID><Abstract><AbstractText>This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the pulp tissue was removed. The root segments were connected to a hydraulic pressure apparatus to measure the permeability of root dentin after the following sequential steps, with 5 specimens in each: 1) phosphoric acid etching for 30 s (maximum permeability), 2) root planning to create new smear layer, 3) exposure to different acid substances for 5 min (orange, cola drink, vinegar, white wine, lemon juice), 4) toothbrushing with sonic toothbrush for 3 min, 5) toothbrushing with sonic toothbrush plus dentifrice for 3 min. Considering step I as 100%, the data were converted into percentage and each specimen was its own control. Data were analyzed statistically by Kruskal-Wallis and Dunn's post test at 5% significance level. All acidic substances increased dentin permeability significantly after scraping (p< 0.05). Toothbrushing after exposure to acid substances decreased dentin permeability and the association with dentifrice accentuated the decrease (p< 0.05), except for the specimens treated with cola drink. Thus, it may be concluded that all tested acid fruit juices increased dentin permeability, and toothbrushing with or without dentifrice can decrease root dentin permeability after dentin exposure to acid diet.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Pinto</LastName><ForeName>Shelon Cristina Souza</ForeName><Initials>SC</Initials><AffiliationInfo><Affiliation>Department of Oral Diagnosis and Surgery, Araraquara Dental School, São Paulo State University, Araraquara, SP, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Batitucci</LastName><ForeName>Roberta Grasseli</ForeName><Initials>RG</Initials></Author><Author ValidYN="Y"><LastName>Pinheiro</LastName><ForeName>Michele Carolina</ForeName><Initials>MC</Initials></Author><Author ValidYN="Y"><LastName>Zandim</LastName><ForeName>Daniela Leal</ForeName><Initials>DL</Initials></Author><Author ValidYN="Y"><LastName>Spin-Neto</LastName><ForeName>Rubens</ForeName><Initials>R</Initials></Author><Author ValidYN="Y"><LastName>Sampaio</LastName><ForeName>José Eduardo Cezar</ForeName><Initials>JE</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Brazil</Country><MedlineTA>Braz Dent J</MedlineTA><NlmUniqueID>9214652</NlmUniqueID><ISSNLinking>0103-6440</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000143">Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003802">Dentifrices</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010756">Phosphoric Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical><Chemical><RegistryNumber>E4GA8884NN</RegistryNumber><NameOfSubstance UI="C030242">phosphoric acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>Q40Q9N063P</RegistryNumber><NameOfSubstance UI="D019342">Acetic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>D</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D019342" MajorTopicYN="N">Acetic Acid</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000134" MajorTopicYN="N">Acid Etching, Dental</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000143" MajorTopicYN="N">Acids</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002253" MajorTopicYN="N">Carbonated Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002957" MajorTopicYN="N">Citrus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003802" MajorTopicYN="N">Dentifrices</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003804" MajorTopicYN="N">Dentin</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003806" MajorTopicYN="N">Dentin Permeability</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006863" MajorTopicYN="N">Hydrogen-Ion Concentration</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010756" MajorTopicYN="N">Phosphoric Acids</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D016745" MajorTopicYN="N">Root Planing</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016369" MajorTopicYN="N">Smear Layer</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014092" MajorTopicYN="N">Tooth Root</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014099" MajorTopicYN="N">Toothbrushing</DescriptorName><QualifierName UI="Q000295" MajorTopicYN="Y">instrumentation</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014920" MajorTopicYN="N">Wine</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2010</Year><Month>12</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2010</Year><Month>12</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2011</Year><Month>6</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">21180792</ArticleId><ArticleId IdType="pii">S0103-64402010000500002</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Brésil</li></country><region><li>État de São Paulo</li></region></list><tree><noCountry><name sortKey="Batitucci, Roberta Grasseli" sort="Batitucci, Roberta Grasseli" uniqKey="Batitucci R" first="Roberta Grasseli" last="Batitucci">Roberta Grasseli Batitucci</name><name sortKey="Pinheiro, Michele Carolina" sort="Pinheiro, Michele Carolina" uniqKey="Pinheiro M" first="Michele Carolina" last="Pinheiro">Michele Carolina Pinheiro</name><name sortKey="Sampaio, Jose Eduardo Cezar" sort="Sampaio, Jose Eduardo Cezar" uniqKey="Sampaio J" first="José Eduardo Cezar" last="Sampaio">José Eduardo Cezar Sampaio</name><name sortKey="Spin Neto, Rubens" sort="Spin Neto, Rubens" uniqKey="Spin Neto R" first="Rubens" last="Spin-Neto">Rubens Spin-Neto</name><name sortKey="Zandim, Daniela Leal" sort="Zandim, Daniela Leal" uniqKey="Zandim D" first="Daniela Leal" last="Zandim">Daniela Leal Zandim</name></noCountry><country name="Brésil"><region name="État de São Paulo"><name sortKey="Pinto, Shelon Cristina Souza" sort="Pinto, Shelon Cristina Souza" uniqKey="Pinto S" first="Shelon Cristina Souza" last="Pinto">Shelon Cristina Souza Pinto</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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