Citric Acid production from orange peel wastes by solid-state fermentation.
Identifieur interne : 000744 ( PubMed/Checkpoint ); précédent : 000743; suivant : 000745Citric Acid production from orange peel wastes by solid-state fermentation.
Auteurs : Ana María Torrado [Espagne] ; Sandra Cortés ; José Manuel Salgado ; Belén Max ; Noelia Rodríguez ; Belinda P. Bibbins ; Attilio Converti ; José Manuel DomínguezSource :
- Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [ 1517-8382 ] ; 2011.
Abstract
Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks. To investigate the effects of the main operating variables, the inoculum concentration was varied in the range 0.5·10(3) to 0.7·10(8) spores/g dry orange peel, the bed loading from 1.0 to 4.8 g of dry orange peel (corresponding to 35-80 % of the total volume), and the moisture content between 50 and 100 % of the maximum water retention capacity (MWRC) of the material. Moreover, additional experiments were done adding methanol or water in different proportions and ways. The optimal conditions for CA production revealed to be an inoculum of 0.5·10(6) spores/g dry orange peel, a bed loading of 1.0 g of dry orange peel, and a humidification pattern of 70 % MWRC at the beginning of the incubation with posterior addition of 0.12 mL H2O/g dry orange peel (corresponding to 3.3 % of the MWRC) every 12 h starting from 62 h. The addition of methanol was detrimental for the CA production. Under these conditions, the SSF ensured an effective specific production of CA (193 mg CA/g dry orange peel), corresponding to yields of product on total initial and consumed sugars (glucose, fructose and sucrose) of 376 and 383 mg CA/g, respectively. These results, which demonstrate the viability of the CA production by SSF from orange peel without addition of other nutrients, could be of interest to possible, future industrial applications.
DOI: 10.1590/S1517-83822011000100049
PubMed: 24031646
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
pubmed:24031646Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Citric Acid production from orange peel wastes by solid-state fermentation.</title><author><name sortKey="Torrado, Ana Maria" sort="Torrado, Ana Maria" uniqKey="Torrado A" first="Ana María" last="Torrado">Ana María Torrado</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Ingeniería Química. Universidad de Vigo (Campus Ourense), Edificio Politécnico. As Lagoas . 32004 Ourense , Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Departamento de Ingeniería Química. Universidad de Vigo (Campus Ourense), Edificio Politécnico. As Lagoas . 32004 Ourense </wicri:regionArea><placeName><region nuts="2" type="communauté">Galice</region></placeName></affiliation></author><author><name sortKey="Cortes, Sandra" sort="Cortes, Sandra" uniqKey="Cortes S" first="Sandra" last="Cortés">Sandra Cortés</name></author><author><name sortKey="Manuel Salgado, Jose" sort="Manuel Salgado, Jose" uniqKey="Manuel Salgado J" first="José" last="Manuel Salgado">José Manuel Salgado</name></author><author><name sortKey="Max, Belen" sort="Max, Belen" uniqKey="Max B" first="Belén" last="Max">Belén Max</name></author><author><name sortKey="Rodriguez, Noelia" sort="Rodriguez, Noelia" uniqKey="Rodriguez N" first="Noelia" last="Rodríguez">Noelia Rodríguez</name></author><author><name sortKey="Bibbins, Belinda P" sort="Bibbins, Belinda P" uniqKey="Bibbins B" first="Belinda P" last="Bibbins">Belinda P. Bibbins</name></author><author><name sortKey="Converti, Attilio" sort="Converti, Attilio" uniqKey="Converti A" first="Attilio" last="Converti">Attilio Converti</name></author><author><name sortKey="Manuel Dominguez, Jose" sort="Manuel Dominguez, Jose" uniqKey="Manuel Dominguez J" first="José" last="Manuel Domínguez">José Manuel Domínguez</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:24031646</idno><idno type="pmid">24031646</idno><idno type="doi">10.1590/S1517-83822011000100049</idno><idno type="wicri:Area/PubMed/Corpus">000772</idno><idno type="wicri:Area/PubMed/Curation">000772</idno><idno type="wicri:Area/PubMed/Checkpoint">000772</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Citric Acid production from orange peel wastes by solid-state fermentation.</title><author><name sortKey="Torrado, Ana Maria" sort="Torrado, Ana Maria" uniqKey="Torrado A" first="Ana María" last="Torrado">Ana María Torrado</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Ingeniería Química. Universidad de Vigo (Campus Ourense), Edificio Politécnico. As Lagoas . 32004 Ourense , Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Departamento de Ingeniería Química. Universidad de Vigo (Campus Ourense), Edificio Politécnico. As Lagoas . 32004 Ourense </wicri:regionArea><placeName><region nuts="2" type="communauté">Galice</region></placeName></affiliation></author><author><name sortKey="Cortes, Sandra" sort="Cortes, Sandra" uniqKey="Cortes S" first="Sandra" last="Cortés">Sandra Cortés</name></author><author><name sortKey="Manuel Salgado, Jose" sort="Manuel Salgado, Jose" uniqKey="Manuel Salgado J" first="José" last="Manuel Salgado">José Manuel Salgado</name></author><author><name sortKey="Max, Belen" sort="Max, Belen" uniqKey="Max B" first="Belén" last="Max">Belén Max</name></author><author><name sortKey="Rodriguez, Noelia" sort="Rodriguez, Noelia" uniqKey="Rodriguez N" first="Noelia" last="Rodríguez">Noelia Rodríguez</name></author><author><name sortKey="Bibbins, Belinda P" sort="Bibbins, Belinda P" uniqKey="Bibbins B" first="Belinda P" last="Bibbins">Belinda P. Bibbins</name></author><author><name sortKey="Converti, Attilio" sort="Converti, Attilio" uniqKey="Converti A" first="Attilio" last="Converti">Attilio Converti</name></author><author><name sortKey="Manuel Dominguez, Jose" sort="Manuel Dominguez, Jose" uniqKey="Manuel Dominguez J" first="José" last="Manuel Domínguez">José Manuel Domínguez</name></author></analytic><series><title level="j">Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]</title><idno type="ISSN">1517-8382</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks. To investigate the effects of the main operating variables, the inoculum concentration was varied in the range 0.5·10(3) to 0.7·10(8) spores/g dry orange peel, the bed loading from 1.0 to 4.8 g of dry orange peel (corresponding to 35-80 % of the total volume), and the moisture content between 50 and 100 % of the maximum water retention capacity (MWRC) of the material. Moreover, additional experiments were done adding methanol or water in different proportions and ways. The optimal conditions for CA production revealed to be an inoculum of 0.5·10(6) spores/g dry orange peel, a bed loading of 1.0 g of dry orange peel, and a humidification pattern of 70 % MWRC at the beginning of the incubation with posterior addition of 0.12 mL H2O/g dry orange peel (corresponding to 3.3 % of the MWRC) every 12 h starting from 62 h. The addition of methanol was detrimental for the CA production. Under these conditions, the SSF ensured an effective specific production of CA (193 mg CA/g dry orange peel), corresponding to yields of product on total initial and consumed sugars (glucose, fructose and sucrose) of 376 and 383 mg CA/g, respectively. These results, which demonstrate the viability of the CA production by SSF from orange peel without addition of other nutrients, could be of interest to possible, future industrial applications.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">24031646</PMID><DateCreated><Year>2013</Year><Month>9</Month><Day>13</Day></DateCreated><DateCompleted><Year>2013</Year><Month>09</Month><Day>13</Day></DateCompleted><DateRevised><Year>2013</Year><Month>9</Month><Day>18</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1517-8382</ISSN><JournalIssue CitedMedium="Print"><Volume>42</Volume><Issue>1</Issue><PubDate><Year>2011</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]</Title><ISOAbbreviation>Braz. J. Microbiol.</ISOAbbreviation></Journal><ArticleTitle>Citric Acid production from orange peel wastes by solid-state fermentation.</ArticleTitle><Pagination><MedlinePgn>394-409</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1590/S1517-83822011000100049</ELocationID><Abstract><AbstractText>Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of Aspergillus niger CECT-2090 (ATCC 9142, NRRL 599) in Erlenmeyer flasks. To investigate the effects of the main operating variables, the inoculum concentration was varied in the range 0.5·10(3) to 0.7·10(8) spores/g dry orange peel, the bed loading from 1.0 to 4.8 g of dry orange peel (corresponding to 35-80 % of the total volume), and the moisture content between 50 and 100 % of the maximum water retention capacity (MWRC) of the material. Moreover, additional experiments were done adding methanol or water in different proportions and ways. The optimal conditions for CA production revealed to be an inoculum of 0.5·10(6) spores/g dry orange peel, a bed loading of 1.0 g of dry orange peel, and a humidification pattern of 70 % MWRC at the beginning of the incubation with posterior addition of 0.12 mL H2O/g dry orange peel (corresponding to 3.3 % of the MWRC) every 12 h starting from 62 h. The addition of methanol was detrimental for the CA production. Under these conditions, the SSF ensured an effective specific production of CA (193 mg CA/g dry orange peel), corresponding to yields of product on total initial and consumed sugars (glucose, fructose and sucrose) of 376 and 383 mg CA/g, respectively. These results, which demonstrate the viability of the CA production by SSF from orange peel without addition of other nutrients, could be of interest to possible, future industrial applications.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Torrado</LastName><ForeName>Ana María</ForeName><Initials>AM</Initials><AffiliationInfo><Affiliation>Departamento de Ingeniería Química. Universidad de Vigo (Campus Ourense), Edificio Politécnico. As Lagoas . 32004 Ourense , Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cortés</LastName><ForeName>Sandra</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Manuel Salgado</LastName><ForeName>José</ForeName><Initials>J</Initials></Author><Author ValidYN="Y"><LastName>Max</LastName><ForeName>Belén</ForeName><Initials>B</Initials></Author><Author ValidYN="Y"><LastName>Rodríguez</LastName><ForeName>Noelia</ForeName><Initials>N</Initials></Author><Author ValidYN="Y"><LastName>Bibbins</LastName><ForeName>Belinda P</ForeName><Initials>BP</Initials></Author><Author ValidYN="Y"><LastName>Converti</LastName><ForeName>Attilio</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Manuel Domínguez</LastName><ForeName>José</ForeName><Initials>J</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Brazil</Country><MedlineTA>Braz J Microbiol</MedlineTA><NlmUniqueID>101095924</NlmUniqueID><ISSNLinking>1517-8382</ISSNLinking></MedlineJournalInfo><OtherID Source="NLM">PMC3768945</OtherID><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Aspergillus niger</Keyword><Keyword MajorTopicYN="N">Orange peel</Keyword><Keyword MajorTopicYN="N">citric acid</Keyword><Keyword MajorTopicYN="N">solid-state fermentation</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2010</Year><Month>6</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2010</Year><Month>9</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2010</Year><Month>11</Month><Day>03</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>9</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2011</Year><Month>1</Month><Day>1</Day><Hour>0</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24031646</ArticleId><ArticleId IdType="doi">10.1590/S1517-83822011000100049</ArticleId><ArticleId IdType="pii">S1517-83822011000100049</ArticleId><ArticleId IdType="pmc">PMC3768945</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li></country><region><li>Galice</li></region></list><tree><noCountry><name sortKey="Bibbins, Belinda P" sort="Bibbins, Belinda P" uniqKey="Bibbins B" first="Belinda P" last="Bibbins">Belinda P. Bibbins</name><name sortKey="Converti, Attilio" sort="Converti, Attilio" uniqKey="Converti A" first="Attilio" last="Converti">Attilio Converti</name><name sortKey="Cortes, Sandra" sort="Cortes, Sandra" uniqKey="Cortes S" first="Sandra" last="Cortés">Sandra Cortés</name><name sortKey="Manuel Dominguez, Jose" sort="Manuel Dominguez, Jose" uniqKey="Manuel Dominguez J" first="José" last="Manuel Domínguez">José Manuel Domínguez</name><name sortKey="Manuel Salgado, Jose" sort="Manuel Salgado, Jose" uniqKey="Manuel Salgado J" first="José" last="Manuel Salgado">José Manuel Salgado</name><name sortKey="Max, Belen" sort="Max, Belen" uniqKey="Max B" first="Belén" last="Max">Belén Max</name><name sortKey="Rodriguez, Noelia" sort="Rodriguez, Noelia" uniqKey="Rodriguez N" first="Noelia" last="Rodríguez">Noelia Rodríguez</name></noCountry><country name="Espagne"><region name="Galice"><name sortKey="Torrado, Ana Maria" sort="Torrado, Ana Maria" uniqKey="Torrado A" first="Ana María" last="Torrado">Ana María Torrado</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000744 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd -nk 000744 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= PubMed
|étape= Checkpoint
|type= RBID
|clé= pubmed:24031646
|texte= Citric Acid production from orange peel wastes by solid-state fermentation.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/RBID.i -Sk "pubmed:24031646" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |