Habitual intake of dietary flavonoids and risk of Parkinson disease.
Identifieur interne : 000593 ( PubMed/Checkpoint ); précédent : 000592; suivant : 000594Habitual intake of dietary flavonoids and risk of Parkinson disease.
Auteurs : X. Gao [États-Unis] ; A. Cassidy ; M A Schwarzschild ; E B Rimm ; A. AscherioSource :
- Neurology [ 1526-632X ] ; 2012.
English descriptors
- KwdEn :
- Adult, Aged, Anthocyanins (administration & dosage), Beverages, Citrus sinensis, Confounding Factors (Epidemiology), Female, Flavanones (administration & dosage), Flavones (administration & dosage), Flavonoids (administration & dosage), Flavonols (administration & dosage), Follow-Up Studies, Food Habits, Fruit, Health Personnel (statistics & numerical data), Humans, Incidence, Male, Malus, Middle Aged, Odds Ratio, Parkinson Disease (epidemiology), Parkinson Disease (prevention & control), Prospective Studies, Risk Assessment, Surveys and Questionnaires, Tea, Wine.
- MESH :
- chemical , administration & dosage : Anthocyanins, Flavanones, Flavones, Flavonoids, Flavonols.
- epidemiology : Parkinson Disease.
- prevention & control : Parkinson Disease.
- statistics & numerical data : Health Personnel.
- Adult, Aged, Beverages, Citrus sinensis, Confounding Factors (Epidemiology), Female, Follow-Up Studies, Food Habits, Fruit, Humans, Incidence, Male, Malus, Middle Aged, Odds Ratio, Prospective Studies, Risk Assessment, Surveys and Questionnaires, Tea, Wine.
Abstract
To prospectively examine whether higher intakes of total flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, and polymers) were associated with a lower risk of developing Parkinson disease (PD).
DOI: 10.1212/WNL.0b013e31824f7fc4
PubMed: 22491871
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
pubmed:22491871Le document en format XML
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Cassidy</name></author><author><name sortKey="Schwarzschild, M A" sort="Schwarzschild, M A" uniqKey="Schwarzschild M" first="M A" last="Schwarzschild">M A Schwarzschild</name></author><author><name sortKey="Rimm, E B" sort="Rimm, E B" uniqKey="Rimm E" first="E B" last="Rimm">E B Rimm</name></author><author><name sortKey="Ascherio, A" sort="Ascherio, A" uniqKey="Ascherio A" first="A" last="Ascherio">A. Ascherio</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2012">2012</date><idno type="RBID">pubmed:22491871</idno><idno type="pmid">22491871</idno><idno type="doi">10.1212/WNL.0b013e31824f7fc4</idno><idno type="wicri:Area/PubMed/Corpus">000625</idno><idno type="wicri:Area/PubMed/Curation">000625</idno><idno type="wicri:Area/PubMed/Checkpoint">000625</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Habitual intake of dietary flavonoids and risk of Parkinson disease.</title><author><name sortKey="Gao, X" sort="Gao, X" uniqKey="Gao X" first="X" last="Gao">X. Gao</name><affiliation wicri:level="2"><nlm:affiliation>Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, and Harvard Medical School,Boston, MA, USA. xiang.gao@channing.harvard.edu</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, and Harvard Medical School,Boston, MA</wicri:regionArea><placeName><region type="state">Massachusetts</region></placeName></affiliation></author><author><name sortKey="Cassidy, A" sort="Cassidy, A" uniqKey="Cassidy A" first="A" last="Cassidy">A. Cassidy</name></author><author><name sortKey="Schwarzschild, M A" sort="Schwarzschild, M A" uniqKey="Schwarzschild M" first="M A" last="Schwarzschild">M A Schwarzschild</name></author><author><name sortKey="Rimm, E B" sort="Rimm, E B" uniqKey="Rimm E" first="E B" last="Rimm">E B Rimm</name></author><author><name sortKey="Ascherio, A" sort="Ascherio, A" uniqKey="Ascherio A" first="A" last="Ascherio">A. Ascherio</name></author></analytic><series><title level="j">Neurology</title><idno type="eISSN">1526-632X</idno><imprint><date when="2012" type="published">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Anthocyanins (administration & dosage)</term><term>Beverages</term><term>Citrus sinensis</term><term>Confounding Factors (Epidemiology)</term><term>Female</term><term>Flavanones (administration & dosage)</term><term>Flavones (administration & dosage)</term><term>Flavonoids (administration & dosage)</term><term>Flavonols (administration & dosage)</term><term>Follow-Up Studies</term><term>Food Habits</term><term>Fruit</term><term>Health Personnel (statistics & numerical data)</term><term>Humans</term><term>Incidence</term><term>Male</term><term>Malus</term><term>Middle Aged</term><term>Odds Ratio</term><term>Parkinson Disease (epidemiology)</term><term>Parkinson Disease (prevention & control)</term><term>Prospective Studies</term><term>Risk Assessment</term><term>Surveys and Questionnaires</term><term>Tea</term><term>Wine</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Anthocyanins</term><term>Flavanones</term><term>Flavones</term><term>Flavonoids</term><term>Flavonols</term></keywords><keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Parkinson Disease</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Parkinson Disease</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Health Personnel</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Beverages</term><term>Citrus sinensis</term><term>Confounding Factors (Epidemiology)</term><term>Female</term><term>Follow-Up Studies</term><term>Food Habits</term><term>Fruit</term><term>Humans</term><term>Incidence</term><term>Male</term><term>Malus</term><term>Middle Aged</term><term>Odds Ratio</term><term>Prospective Studies</term><term>Risk Assessment</term><term>Surveys and Questionnaires</term><term>Tea</term><term>Wine</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To prospectively examine whether higher intakes of total flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, and polymers) were associated with a lower risk of developing Parkinson disease (PD).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22491871</PMID><DateCreated><Year>2012</Year><Month>4</Month><Day>12</Day></DateCreated><DateCompleted><Year>2012</Year><Month>06</Month><Day>01</Day></DateCompleted><DateRevised><Year>2016</Year><Month>10</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1526-632X</ISSN><JournalIssue CitedMedium="Internet"><Volume>78</Volume><Issue>15</Issue><PubDate><Year>2012</Year><Month>Apr</Month><Day>10</Day></PubDate></JournalIssue><Title>Neurology</Title><ISOAbbreviation>Neurology</ISOAbbreviation></Journal><ArticleTitle>Habitual intake of dietary flavonoids and risk of Parkinson disease.</ArticleTitle><Pagination><MedlinePgn>1138-45</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1212/WNL.0b013e31824f7fc4</ELocationID><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To prospectively examine whether higher intakes of total flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, and polymers) were associated with a lower risk of developing Parkinson disease (PD).</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">In the current analysis, we included 49,281 men in the Health Professional Follow-up Study and 80,336 women from the Nurses' Health Study. Five major sources of flavonoid-rich foods (tea, berry fruits, apples, red wine, and orange/orange juice) were also examined. Flavonoid intake was assessed using an updated food composition database and a validated food frequency questionnaire.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">We identified 805 participants (438 men and 367 women) who developed PD during 20-22 years of follow-up. In men, after adjusting for multiple confounders, participants in the highest quintile of total flavonoids had a 40%lower PD risk than those in the lowest quintile (hazard ratio [HR] = 0.60; 95% confidence interval 0.43, 0.83; p trend = 0.001). No significant relationship was observed in women (p trend = 0.62) or in pooled analyses (p trend = 0.23). In the pooled analyses for the subclasses, intakes of anthocyanins and a rich dietary source, berries, were significantly associated with a lower PD risk (HR comparing 2 extreme intake quintiles were 0.76 for anthocyanins and 0.77 for berries, respectively; p trend < 0.02 for both).</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Our findings suggest that intake of some flavonoids may reduce PD risk, particularly in men, but a protective effect of other constituents of plant foods cannot be excluded.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Gao</LastName><ForeName>X</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, and Harvard Medical School,Boston, MA, USA. xiang.gao@channing.harvard.edu</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cassidy</LastName><ForeName>A</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Schwarzschild</LastName><ForeName>M A</ForeName><Initials>MA</Initials></Author><Author ValidYN="Y"><LastName>Rimm</LastName><ForeName>E B</ForeName><Initials>EB</Initials></Author><Author ValidYN="Y"><LastName>Ascherio</LastName><ForeName>A</ForeName><Initials>A</Initials></Author></AuthorList><Language>ENG</Language><GrantList CompleteYN="Y"><Grant><GrantID>NIH K24NS060991</GrantID><Acronym>NS</Acronym><Agency>NINDS NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>NIH R01 NS061858</GrantID><Acronym>NS</Acronym><Agency>NINDS NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>R01 NS048517</GrantID><Acronym>NS</Acronym><Agency>NINDS NIH HHS</Agency><Country>United States</Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D052061">Research Support, N.I.H., Extramural</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2012</Year><Month>Apr</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Neurology</MedlineTA><NlmUniqueID>0401060</NlmUniqueID><ISSNLinking>0028-3878</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000872">Anthocyanins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D044950">Flavanones</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D047309">Flavones</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D044948">Flavonols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013662">Tea</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C404987">flavan-3-ol</NameOfSubstance></Chemical></ChemicalList><CitationSubset>AIM</CitationSubset><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>J Neurochem. 2007 Jun;101(6):1596-606</RefSource><PMID Version="1">17298385</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>J Nutr. 2007 Mar;137(3 Suppl 1):718S-737S</RefSource><PMID Version="1">17311968</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Evid Rep Technol Assess (Full Rep). 2006 Apr;(134):1-161</RefSource><PMID Version="1">17628125</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Am J Epidemiol. 2007 Sep 1;166(5):561-7</RefSource><PMID Version="1">17584757</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Endocr Metab Immune Disord Drug Targets. 2007 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UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015986" MajorTopicYN="N">Confounding Factors (Epidemiology)</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D044950" MajorTopicYN="N">Flavanones</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D047309" MajorTopicYN="N">Flavones</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D044948" MajorTopicYN="N">Flavonols</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005500" MajorTopicYN="N">Follow-Up Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005510" MajorTopicYN="Y">Food Habits</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006282" MajorTopicYN="N">Health Personnel</DescriptorName><QualifierName UI="Q000706" MajorTopicYN="N">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015994" MajorTopicYN="N">Incidence</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D027845" MajorTopicYN="N">Malus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016017" MajorTopicYN="N">Odds Ratio</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010300" MajorTopicYN="N">Parkinson Disease</DescriptorName><QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName><QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011446" MajorTopicYN="N">Prospective Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018570" MajorTopicYN="N">Risk Assessment</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011795" MajorTopicYN="N">Surveys and Questionnaires</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013662" MajorTopicYN="N">Tea</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014920" MajorTopicYN="N">Wine</DescriptorName></MeshHeading></MeshHeadingList><OtherID 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Ascherio</name><name sortKey="Cassidy, A" sort="Cassidy, A" uniqKey="Cassidy A" first="A" last="Cassidy">A. Cassidy</name><name sortKey="Rimm, E B" sort="Rimm, E B" uniqKey="Rimm E" first="E B" last="Rimm">E B Rimm</name><name sortKey="Schwarzschild, M A" sort="Schwarzschild, M A" uniqKey="Schwarzschild M" first="M A" last="Schwarzschild">M A Schwarzschild</name></noCountry><country name="États-Unis"><region name="Massachusetts"><name sortKey="Gao, X" sort="Gao, X" uniqKey="Gao X" first="X" last="Gao">X. Gao</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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