OrangerV1, PubMed, Checkpoint, bibRecord, 000365

Congruent sound can modulate odor pleasantness.

Identifieur interne : 000365 ( PubMed/Checkpoint ); précédent : 000364; suivant : 000366

Congruent sound can modulate odor pleasantness.

Auteurs : Han-Seok Seo [États-Unis] ; Franziska Lohse ; Curtis R. Luckett ; Thomas Hummel

Source :

Chemical senses [ 1464-3553 ] ; 2014.

RBID : pubmed:24368256

English descriptors

KwdEn :
- Adult, Auditory Perception (physiology), Cinnamomum zeylanicum (chemistry), Cinnamomum zeylanicum (metabolism), Citrus sinensis (chemistry), Citrus sinensis (metabolism), Female, Humans, Male, Odors, Olfactory Perception (physiology), Psychophysics, Sound, Syzygium (chemistry), Syzygium (metabolism).
MESH :
- chemistry : Cinnamomum zeylanicum, Citrus sinensis, Syzygium.
- metabolism : Cinnamomum zeylanicum, Citrus sinensis, Syzygium.
- physiology : Auditory Perception, Olfactory Perception.
- Adult, Female, Humans, Male, Odors, Psychophysics, Sound.

Abstract

This study aimed to determine 1) whether certain background sounds can be matched with specific odors and 2) whether the background sounds can increase pleasantness for their congruent odors. In Experiment 1, congruent sounds increased odor pleasantness, but not odor intensity, significantly more than incongruent sounds. Experiment 2 demonstrated that certain background sounds can be paired with specific odors. For example, cinnamon, clove, and orange odors were rated significantly more congruent with a Christmas carol compared with the sound of brushing teeth and/or the beach sound. The congruent sounds increased odor pleasantness significantly more than incongruent sounds. Similarly, the congruent sound-induced odor pleasantness was observed in Experiment 3. As participants judged the pair of odor and sound to be more congruent, they rated the odor significantly more pleasant. Congruent sound assisted participants in identifying and in being familiar with the odor, thereby leading to an increase in odor pleasantness. However, the congruent sound-induced odor pleasantness was not obtained in all odors. In conclusion, this study provides new empirical evidence that pleasantness ratings for odors can increase in the presence of their congruent sounds.

DOI: 10.1093/chemse/bjt070
PubMed: 24368256

Affiliations:

Links toward previous steps (curation, corpus...)

to stream PubMed, to step Corpus: 000361
to stream PubMed, to step Curation: 000361

Links to Exploration step

pubmed:24368256

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Congruent sound can modulate odor pleasantness.</title>
<author><name sortKey="Seo, Han Seok" sort="Seo, Han Seok" uniqKey="Seo H" first="Han-Seok" last="Seo">Han-Seok Seo</name>
<affiliation wicri:level="2"><nlm:affiliation>Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA. hanseok@uark.edu.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Lohse, Franziska" sort="Lohse, Franziska" uniqKey="Lohse F" first="Franziska" last="Lohse">Franziska Lohse</name>
</author>
<author><name sortKey="Luckett, Curtis R" sort="Luckett, Curtis R" uniqKey="Luckett C" first="Curtis R" last="Luckett">Curtis R. Luckett</name>
</author>
<author><name sortKey="Hummel, Thomas" sort="Hummel, Thomas" uniqKey="Hummel T" first="Thomas" last="Hummel">Thomas Hummel</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2014">2014</date>
<idno type="RBID">pubmed:24368256</idno>
<idno type="pmid">24368256</idno>
<idno type="doi">10.1093/chemse/bjt070</idno>
<idno type="wicri:Area/PubMed/Corpus">000361</idno>
<idno type="wicri:Area/PubMed/Curation">000361</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000361</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Congruent sound can modulate odor pleasantness.</title>
<author><name sortKey="Seo, Han Seok" sort="Seo, Han Seok" uniqKey="Seo H" first="Han-Seok" last="Seo">Han-Seok Seo</name>
<affiliation wicri:level="2"><nlm:affiliation>Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA. hanseok@uark.edu.</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704</wicri:regionArea>
<placeName><region type="state">Arkansas</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Lohse, Franziska" sort="Lohse, Franziska" uniqKey="Lohse F" first="Franziska" last="Lohse">Franziska Lohse</name>
</author>
<author><name sortKey="Luckett, Curtis R" sort="Luckett, Curtis R" uniqKey="Luckett C" first="Curtis R" last="Luckett">Curtis R. Luckett</name>
</author>
<author><name sortKey="Hummel, Thomas" sort="Hummel, Thomas" uniqKey="Hummel T" first="Thomas" last="Hummel">Thomas Hummel</name>
</author>
</analytic>
<series><title level="j">Chemical senses</title>
<idno type="eISSN">1464-3553</idno>
<imprint><date when="2014" type="published">2014</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Auditory Perception (physiology)</term>
<term>Cinnamomum zeylanicum (chemistry)</term>
<term>Cinnamomum zeylanicum (metabolism)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Citrus sinensis (metabolism)</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Odors</term>
<term>Olfactory Perception (physiology)</term>
<term>Psychophysics</term>
<term>Sound</term>
<term>Syzygium (chemistry)</term>
<term>Syzygium (metabolism)</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Cinnamomum zeylanicum</term>
<term>Citrus sinensis</term>
<term>Syzygium</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Cinnamomum zeylanicum</term>
<term>Citrus sinensis</term>
<term>Syzygium</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Auditory Perception</term>
<term>Olfactory Perception</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Odors</term>
<term>Psychophysics</term>
<term>Sound</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">This study aimed to determine 1) whether certain background sounds can be matched with specific odors and 2) whether the background sounds can increase pleasantness for their congruent odors. In Experiment 1, congruent sounds increased odor pleasantness, but not odor intensity, significantly more than incongruent sounds. Experiment 2 demonstrated that certain background sounds can be paired with specific odors. For example, cinnamon, clove, and orange odors were rated significantly more congruent with a Christmas carol compared with the sound of brushing teeth and/or the beach sound. The congruent sounds increased odor pleasantness significantly more than incongruent sounds. Similarly, the congruent sound-induced odor pleasantness was observed in Experiment 3. As participants judged the pair of odor and sound to be more congruent, they rated the odor significantly more pleasant. Congruent sound assisted participants in identifying and in being familiar with the odor, thereby leading to an increase in odor pleasantness. However, the congruent sound-induced odor pleasantness was not obtained in all odors. In conclusion, this study provides new empirical evidence that pleasantness ratings for odors can increase in the presence of their congruent sounds.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24368256</PMID>
<DateCreated><Year>2014</Year>
<Month>2</Month>
<Day>13</Day>
</DateCreated>
<DateCompleted><Year>2014</Year>
<Month>09</Month>
<Day>30</Day>
</DateCompleted>
<DateRevised><Year>2015</Year>
<Month>11</Month>
<Day>19</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1464-3553</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>39</Volume>
<Issue>3</Issue>
<PubDate><Year>2014</Year>
<Month>Mar</Month>
</PubDate>
</JournalIssue>
<Title>Chemical senses</Title>
<ISOAbbreviation>Chem. Senses</ISOAbbreviation>
</Journal>
<ArticleTitle>Congruent sound can modulate odor pleasantness.</ArticleTitle>
<Pagination><MedlinePgn>215-28</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1093/chemse/bjt070</ELocationID>
<Abstract><AbstractText>This study aimed to determine 1) whether certain background sounds can be matched with specific odors and 2) whether the background sounds can increase pleasantness for their congruent odors. In Experiment 1, congruent sounds increased odor pleasantness, but not odor intensity, significantly more than incongruent sounds. Experiment 2 demonstrated that certain background sounds can be paired with specific odors. For example, cinnamon, clove, and orange odors were rated significantly more congruent with a Christmas carol compared with the sound of brushing teeth and/or the beach sound. The congruent sounds increased odor pleasantness significantly more than incongruent sounds. Similarly, the congruent sound-induced odor pleasantness was observed in Experiment 3. As participants judged the pair of odor and sound to be more congruent, they rated the odor significantly more pleasant. Congruent sound assisted participants in identifying and in being familiar with the odor, thereby leading to an increase in odor pleasantness. However, the congruent sound-induced odor pleasantness was not obtained in all odors. In conclusion, this study provides new empirical evidence that pleasantness ratings for odors can increase in the presence of their congruent sounds.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Seo</LastName>
<ForeName>Han-Seok</ForeName>
<Initials>HS</Initials>
<AffiliationInfo><Affiliation>Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USA. hanseok@uark.edu.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Lohse</LastName>
<ForeName>Franziska</ForeName>
<Initials>F</Initials>
</Author>
<Author ValidYN="Y"><LastName>Luckett</LastName>
<ForeName>Curtis R</ForeName>
<Initials>CR</Initials>
</Author>
<Author ValidYN="Y"><LastName>Hummel</LastName>
<ForeName>Thomas</ForeName>
<Initials>T</Initials>
</Author>
</AuthorList>
<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2013</Year>
<Month>Dec</Month>
<Day>24</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>England</Country>
<MedlineTA>Chem Senses</MedlineTA>
<NlmUniqueID>8217190</NlmUniqueID>
<ISSNLinking>0379-864X</ISSNLinking>
</MedlineJournalInfo>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001307" MajorTopicYN="N">Auditory Perception</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002935" MajorTopicYN="N">Cinnamomum zeylanicum</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009812" MajorTopicYN="N">Odors</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D055696" MajorTopicYN="N">Olfactory Perception</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D011601" MajorTopicYN="N">Psychophysics</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013016" MajorTopicYN="Y">Sound</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D027842" MajorTopicYN="N">Syzygium</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">audition</Keyword>
<Keyword MajorTopicYN="N">congruency</Keyword>
<Keyword MajorTopicYN="N">cross-modal association</Keyword>
<Keyword MajorTopicYN="N">odor familiarity</Keyword>
<Keyword MajorTopicYN="N">odor identification</Keyword>
<Keyword MajorTopicYN="N">odor pleasantness</Keyword>
<Keyword MajorTopicYN="N">olfaction</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2013</Year>
<Month>12</Month>
<Day>26</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2013</Year>
<Month>12</Month>
<Day>26</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2014</Year>
<Month>10</Month>
<Day>1</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">24368256</ArticleId>
<ArticleId IdType="pii">bjt070</ArticleId>
<ArticleId IdType="doi">10.1093/chemse/bjt070</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Arkansas</li>
</region>
</list>
<tree><noCountry><name sortKey="Hummel, Thomas" sort="Hummel, Thomas" uniqKey="Hummel T" first="Thomas" last="Hummel">Thomas Hummel</name>
<name sortKey="Lohse, Franziska" sort="Lohse, Franziska" uniqKey="Lohse F" first="Franziska" last="Lohse">Franziska Lohse</name>
<name sortKey="Luckett, Curtis R" sort="Luckett, Curtis R" uniqKey="Luckett C" first="Curtis R" last="Luckett">Curtis R. Luckett</name>
</noCountry>
<country name="États-Unis"><region name="Arkansas"><name sortKey="Seo, Han Seok" sort="Seo, Han Seok" uniqKey="Seo H" first="Han-Seok" last="Seo">Han-Seok Seo</name>
</region>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Checkpoint

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000365 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd -nk 000365 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PubMed
   |étape=   Checkpoint
   |type=    RBID
   |clé=     pubmed:24368256
   |texte=   Congruent sound can modulate odor pleasantness.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/RBID.i   -Sk "pubmed:24368256" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd   \
       | NlmPubMed2Wicri -a OrangerV1

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024

	Serveur d'exploration sur l'oranger
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur l'oranger

Congruent sound can modulate odor pleasantness.

Congruent sound can modulate odor pleasantness.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki