Study on essential oils from four species of Zhishi with gas chromatography-mass spectrometry.
Identifieur interne : 000275 ( PubMed/Checkpoint ); précédent : 000274; suivant : 000276Study on essential oils from four species of Zhishi with gas chromatography-mass spectrometry.
Auteurs : Yuanyan Liu ; Zhenli Liu [République populaire de Chine] ; Chun Wang ; Qinglin Zha ; Cheng Lu ; Zhiqian Song ; Zhangchi Ning ; Siyu Zhao ; Xinmiao Lu ; Aiping LuSource :
- Chemistry Central journal ; 2014.
Abstract
Citrus fruits are widely used as food and or for medicinal purposes, and they contain a host of active substances that contribute to health. The immature fruits of Citrus sinensis Osbeck and its cultivars (CS), C. junos Sieb. ex Tanaka (CJ), C. aurantium L. and its cultivars (CA) and Poncirus trifoliate Raf. (PT) are the most commonly used medicinal herbs in Traditional Chinese Medicine, called Zhishi. And their mature fruits can be used as food.
DOI: 10.1186/1752-153X-8-22
PubMed: 24708882
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Study on essential oils from four species of Zhishi with gas chromatography-mass spectrometry.</title><author><name sortKey="Liu, Yuanyan" sort="Liu, Yuanyan" uniqKey="Liu Y" first="Yuanyan" last="Liu">Yuanyan Liu</name></author><author><name sortKey="Liu, Zhenli" sort="Liu, Zhenli" uniqKey="Liu Z" first="Zhenli" last="Liu">Zhenli Liu</name><affiliation wicri:level="1"><nlm:affiliation>Institution of Basic Theory, China Academy of Chinese Medical Sciences, Beijing 100700, China. zhenli_liu@sina.com.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institution of Basic Theory, China Academy of Chinese Medical Sciences, Beijing 100700</wicri:regionArea><placeName><settlement type="city">Pékin</settlement></placeName></affiliation></author><author><name sortKey="Wang, Chun" sort="Wang, Chun" uniqKey="Wang C" first="Chun" last="Wang">Chun Wang</name></author><author><name sortKey="Zha, Qinglin" sort="Zha, Qinglin" uniqKey="Zha Q" first="Qinglin" last="Zha">Qinglin Zha</name></author><author><name sortKey="Lu, Cheng" sort="Lu, Cheng" uniqKey="Lu C" first="Cheng" last="Lu">Cheng Lu</name></author><author><name sortKey="Song, Zhiqian" sort="Song, Zhiqian" uniqKey="Song Z" first="Zhiqian" last="Song">Zhiqian Song</name></author><author><name sortKey="Ning, Zhangchi" sort="Ning, Zhangchi" uniqKey="Ning Z" first="Zhangchi" last="Ning">Zhangchi Ning</name></author><author><name sortKey="Zhao, Siyu" sort="Zhao, Siyu" uniqKey="Zhao S" first="Siyu" last="Zhao">Siyu Zhao</name></author><author><name sortKey="Lu, Xinmiao" sort="Lu, Xinmiao" uniqKey="Lu X" first="Xinmiao" last="Lu">Xinmiao Lu</name></author><author><name sortKey="Lu, Aiping" sort="Lu, Aiping" uniqKey="Lu A" first="Aiping" last="Lu">Aiping Lu</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24708882</idno><idno type="pmid">24708882</idno><idno type="doi">10.1186/1752-153X-8-22</idno><idno type="wicri:Area/PubMed/Corpus">000350</idno><idno type="wicri:Area/PubMed/Curation">000350</idno><idno type="wicri:Area/PubMed/Checkpoint">000350</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Study on essential oils from four species of Zhishi with gas chromatography-mass spectrometry.</title><author><name sortKey="Liu, Yuanyan" sort="Liu, Yuanyan" uniqKey="Liu Y" first="Yuanyan" last="Liu">Yuanyan Liu</name></author><author><name sortKey="Liu, Zhenli" sort="Liu, Zhenli" uniqKey="Liu Z" first="Zhenli" last="Liu">Zhenli Liu</name><affiliation wicri:level="1"><nlm:affiliation>Institution of Basic Theory, China Academy of Chinese Medical Sciences, Beijing 100700, China. zhenli_liu@sina.com.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Institution of Basic Theory, China Academy of Chinese Medical Sciences, Beijing 100700</wicri:regionArea><placeName><settlement type="city">Pékin</settlement></placeName></affiliation></author><author><name sortKey="Wang, Chun" sort="Wang, Chun" uniqKey="Wang C" first="Chun" last="Wang">Chun Wang</name></author><author><name sortKey="Zha, Qinglin" sort="Zha, Qinglin" uniqKey="Zha Q" first="Qinglin" last="Zha">Qinglin Zha</name></author><author><name sortKey="Lu, Cheng" sort="Lu, Cheng" uniqKey="Lu C" first="Cheng" last="Lu">Cheng Lu</name></author><author><name sortKey="Song, Zhiqian" sort="Song, Zhiqian" uniqKey="Song Z" first="Zhiqian" last="Song">Zhiqian Song</name></author><author><name sortKey="Ning, Zhangchi" sort="Ning, Zhangchi" uniqKey="Ning Z" first="Zhangchi" last="Ning">Zhangchi Ning</name></author><author><name sortKey="Zhao, Siyu" sort="Zhao, Siyu" uniqKey="Zhao S" first="Siyu" last="Zhao">Siyu Zhao</name></author><author><name sortKey="Lu, Xinmiao" sort="Lu, Xinmiao" uniqKey="Lu X" first="Xinmiao" last="Lu">Xinmiao Lu</name></author><author><name sortKey="Lu, Aiping" sort="Lu, Aiping" uniqKey="Lu A" first="Aiping" last="Lu">Aiping Lu</name></author></analytic><series><title level="j">Chemistry Central journal</title><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Citrus fruits are widely used as food and or for medicinal purposes, and they contain a host of active substances that contribute to health. The immature fruits of Citrus sinensis Osbeck and its cultivars (CS), C. junos Sieb. ex Tanaka (CJ), C. aurantium L. and its cultivars (CA) and Poncirus trifoliate Raf. (PT) are the most commonly used medicinal herbs in Traditional Chinese Medicine, called Zhishi. And their mature fruits can be used as food.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">24708882</PMID><DateCreated><Year>2014</Year><Month>4</Month><Day>11</Day></DateCreated><DateCompleted><Year>2014</Year><Month>04</Month><Day>11</Day></DateCompleted><DateRevised><Year>2014</Year><Month>11</Month><Day>20</Day></DateRevised><Article PubModel="Electronic"><Journal><JournalIssue CitedMedium="Print"><Volume>8</Volume><Issue>1</Issue><PubDate><Year>2014</Year><Month>Apr</Month><Day>03</Day></PubDate></JournalIssue><Title>Chemistry Central journal</Title><ISOAbbreviation>Chem Cent J</ISOAbbreviation></Journal><ArticleTitle>Study on essential oils from four species of Zhishi with gas chromatography-mass spectrometry.</ArticleTitle><Pagination><MedlinePgn>22</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1186/1752-153X-8-22</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Citrus fruits are widely used as food and or for medicinal purposes, and they contain a host of active substances that contribute to health. The immature fruits of Citrus sinensis Osbeck and its cultivars (CS), C. junos Sieb. ex Tanaka (CJ), C. aurantium L. and its cultivars (CA) and Poncirus trifoliate Raf. (PT) are the most commonly used medicinal herbs in Traditional Chinese Medicine, called Zhishi. And their mature fruits can be used as food.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">In this study, the essential oils of four different Zhishi species were extracted by steam distillation and detected using gas chromatography- mass spectrometry (GC-MS). A total of 39 volatiles from the four species were tentatively identified. The limonene was the most abundant amongst the four species. Principal component analysis (PCA) of essential oils showed a clear separation of volatiles among CS, CJ and PT. However, CA could not be separated from these three species. Additionally, the volatiles accounting for the variations among the widely separated species were characterized through their corresponding loading weight.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Sesquiterpenes were identified as characteristic markers for PT. The content of some monoterpenes could be as taxonomic markers between CS and CJ. This work is of great importance for the evaluation and authentication of Zhishi samples through essential oils.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Liu</LastName><ForeName>Yuanyan</ForeName><Initials>Y</Initials></Author><Author ValidYN="Y"><LastName>Liu</LastName><ForeName>Zhenli</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>Institution of Basic Theory, China Academy of Chinese Medical Sciences, Beijing 100700, China. zhenli_liu@sina.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Chun</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Zha</LastName><ForeName>Qinglin</ForeName><Initials>Q</Initials></Author><Author ValidYN="Y"><LastName>Lu</LastName><ForeName>Cheng</ForeName><Initials>C</Initials></Author><Author ValidYN="Y"><LastName>Song</LastName><ForeName>Zhiqian</ForeName><Initials>Z</Initials></Author><Author ValidYN="Y"><LastName>Ning</LastName><ForeName>Zhangchi</ForeName><Initials>Z</Initials></Author><Author ValidYN="Y"><LastName>Zhao</LastName><ForeName>Siyu</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Lu</LastName><ForeName>Xinmiao</ForeName><Initials>X</Initials></Author><Author ValidYN="Y"><LastName>Lu</LastName><ForeName>Aiping</ForeName><Initials>A</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>Apr</Month><Day>03</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Chem Cent J</MedlineTA><NlmUniqueID>101314213</NlmUniqueID><ISSNLinking>1752-153X</ISSNLinking></MedlineJournalInfo><OtherID Source="NLM">PMC4234976</OtherID></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>12</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>3</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>4</Month><Day>9</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>4</Month><Day>9</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2014</Year><Month>4</Month><Day>9</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24708882</ArticleId><ArticleId IdType="pii">1752-153X-8-22</ArticleId><ArticleId IdType="doi">10.1186/1752-153X-8-22</ArticleId><ArticleId IdType="pmc">PMC4234976</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country><settlement><li>Pékin</li></settlement></list><tree><noCountry><name sortKey="Liu, Yuanyan" sort="Liu, Yuanyan" uniqKey="Liu Y" first="Yuanyan" last="Liu">Yuanyan Liu</name><name sortKey="Lu, Aiping" sort="Lu, Aiping" uniqKey="Lu A" first="Aiping" last="Lu">Aiping Lu</name><name sortKey="Lu, Cheng" sort="Lu, Cheng" uniqKey="Lu C" first="Cheng" last="Lu">Cheng Lu</name><name sortKey="Lu, Xinmiao" sort="Lu, Xinmiao" uniqKey="Lu X" first="Xinmiao" last="Lu">Xinmiao Lu</name><name sortKey="Ning, Zhangchi" sort="Ning, Zhangchi" uniqKey="Ning Z" first="Zhangchi" last="Ning">Zhangchi Ning</name><name sortKey="Song, Zhiqian" sort="Song, Zhiqian" uniqKey="Song Z" first="Zhiqian" last="Song">Zhiqian Song</name><name sortKey="Wang, Chun" sort="Wang, Chun" uniqKey="Wang C" first="Chun" last="Wang">Chun Wang</name><name sortKey="Zha, Qinglin" sort="Zha, Qinglin" uniqKey="Zha Q" first="Qinglin" last="Zha">Qinglin Zha</name><name sortKey="Zhao, Siyu" sort="Zhao, Siyu" uniqKey="Zhao S" first="Siyu" last="Zhao">Siyu Zhao</name></noCountry><country name="République populaire de Chine"><noRegion><name sortKey="Liu, Zhenli" sort="Liu, Zhenli" uniqKey="Liu Z" first="Zhenli" last="Liu">Zhenli Liu</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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