Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
Identifieur interne : 000F59 ( Pmc/Curation ); précédent : 000F58; suivant : 000F60Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
Auteurs : C. Castro-L Pez [Mexique] ; E. J. Sánchez-Alejo [Mexique] ; S. Saucedo-Pompa [Mexique] ; R. Rojas [Mexique] ; J. Aranda-Ruiz [Mexique] ; G. C. G. Martínez-Avila [Mexique]Source :
- Heliyon [ 2405-8440 ] ; 2016.
Abstract
Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for antioxidant activity by DPPH• assay (552.93 ± 6.00 GAE μg mL−1), total carotenoids (3.18 ± 0.11 βCE μg mL−1), and total phenolic content (3967.07 ± 2.47 GAE μg mL−1); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL−1). The antioxidant capacity was stable at 4 and 8 °C for the first 8 days of storage; while carotenoids and ascorbic acid were slightly degraded through the storage time, possibly due to oxidation and/or reactions with other compounds. The results suggest that the observed variation during testing could be related to storage conditions of the final product.
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DOI: 10.1016/j.heliyon.2016.e00152
PubMed: 27656685
PubMed Central: 5021777
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Aranda-Ruiz</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Universidad Autónoma de Nuevo León, Departamento de Química y Bioquímica, Facultad de Agronomía, Francisco Villa s/n, Col. Ex-Hacienda El Canadá, CP 66050, Escobedo, Nuevo León, México</nlm:aff><country xml:lang="fr" wicri:curation="lc">Mexique</country><wicri:regionArea>Universidad Autónoma de Nuevo León, Departamento de Química y Bioquímica, Facultad de Agronomía, Francisco Villa s/n, Col. Ex-Hacienda El Canadá, CP 66050, Escobedo, Nuevo León</wicri:regionArea></affiliation></author><author><name sortKey="Martinez Avila, G C G" sort="Martinez Avila, G C G" uniqKey="Martinez Avila G" first="G. C. G." last="Martínez-Avila">G. C. G. Martínez-Avila</name><affiliation wicri:level="1"><nlm:aff id="aff0005">Universidad Autónoma de Nuevo León, Departamento de Química y Bioquímica, Facultad de Agronomía, Francisco Villa s/n, Col. Ex-Hacienda El Canadá, CP 66050, Escobedo, Nuevo León, México</nlm:aff><country xml:lang="fr" wicri:curation="lc">Mexique</country><wicri:regionArea>Universidad Autónoma de Nuevo León, Departamento de Química y Bioquímica, Facultad de Agronomía, Francisco Villa s/n, Col. Ex-Hacienda El Canadá, CP 66050, Escobedo, Nuevo León</wicri:regionArea></affiliation></author></analytic><series><title level="j">Heliyon</title><idno type="eISSN">2405-8440</idno><imprint><date when="2016">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for antioxidant activity by DPPH• assay (552.93 ± 6.00 GAE μg mL<sup>−1</sup>), total carotenoids (3.18 ± 0.11 βCE μg mL<sup>−1</sup>), and total phenolic content (3967.07 ± 2.47 GAE μg mL<sup>−1</sup>); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL<sup>−1</sup>). The antioxidant capacity was stable at 4 and 8 °C for the first 8 days of storage; while carotenoids and ascorbic acid were slightly degraded through the storage time, possibly due to oxidation and/or reactions with other compounds. The results suggest that the observed variation during testing could be related to storage conditions of the final product.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Abid, M" uniqKey="Abid M">M. Abid</name></author><author><name sortKey="Jabbar, S" uniqKey="Jabbar S">S. Jabbar</name></author><author><name sortKey="Wua, T" uniqKey="Wua T">T. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Heliyon</journal-id><journal-id journal-id-type="iso-abbrev">Heliyon</journal-id><journal-title-group><journal-title>Heliyon</journal-title></journal-title-group><issn pub-type="epub">2405-8440</issn><publisher><publisher-name>Elsevier</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">27656685</article-id><article-id pub-id-type="pmc">5021777</article-id><article-id pub-id-type="publisher-id">S2405-8440(16)30535-7</article-id><article-id pub-id-type="doi">10.1016/j.heliyon.2016.e00152</article-id><article-id pub-id-type="publisher-id">e00152</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Castro-López</surname><given-names>C.</given-names></name><email>caslopcec28@hotmail.com</email><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Sánchez-Alejo</surname><given-names>E.J.</given-names></name><email>ernsanchez@hotmail.com</email><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Saucedo-Pompa</surname><given-names>S.</given-names></name><email>saul.saucedo.p@gmail.com</email><xref rid="aff0010" ref-type="aff">b</xref></contrib><contrib contrib-type="author"><name><surname>Rojas</surname><given-names>R.</given-names></name><email>romeo.rojasmln@uanl.edu.mx</email><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Aranda-Ruiz</surname><given-names>J.</given-names></name><email>juany62@hotmail.com</email><xref rid="aff0005" ref-type="aff">a</xref></contrib><contrib contrib-type="author"><name><surname>Martínez-Avila</surname><given-names>G.C.G.</given-names></name><email>guillermo.martinezavl@uanl.edu.mx</email><xref rid="aff0005" ref-type="aff">a</xref><xref rid="cor0005" ref-type="corresp">⁎</xref></contrib></contrib-group><aff id="aff0005"><label>a</label>Universidad Autónoma de Nuevo León, Departamento de Química y Bioquímica, Facultad de Agronomía, Francisco Villa s/n, Col. Ex-Hacienda El Canadá, CP 66050, Escobedo, Nuevo León, México</aff><aff id="aff0010"><label>b</label>Universidad Politécnica de Ramos Arizpe, Departamento de Metrología Industrial, Boulevard de las Américas s/n, Col. Villas de Santa María, CP 25250, Ramos Arizpe, Coahuila, México</aff><author-notes><corresp id="cor0005"><label>⁎</label>Corresponding author. <email>guillermo.martinezavl@uanl.edu.mx</email></corresp></author-notes><pub-date pub-type="pmc-release"><day>01</day><month>9</month><year>2016</year></pub-date><pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="collection"><month>9</month><year>2016</year></pub-date><pub-date pub-type="epub"><day>01</day><month>9</month><year>2016</year></pub-date><volume>2</volume><issue>9</issue><elocation-id>e00152</elocation-id><history><date date-type="received"><day>5</day><month>6</month><year>2016</year></date><date date-type="rev-recd"><day>15</day><month>8</month><year>2016</year></date><date date-type="accepted"><day>26</day><month>8</month><year>2016</year></date></history><permissions><copyright-statement>© 2016 The Authors</copyright-statement><copyright-year>2016</copyright-year><license license-type="CC BY-NC-ND" xlink:href="http://creativecommons.org/licenses/by-nc-nd/4.0/"><license-p>This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).</license-p></license></permissions><abstract id="abs0005"><p>Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated. Pomegranate Juice presented the highest values for antioxidant activity by DPPH• assay (552.93 ± 6.00 GAE μg mL<sup>−1</sup>), total carotenoids (3.18 ± 0.11 βCE μg mL<sup>−1</sup>), and total phenolic content (3967.07 ± 2.47 GAE μg mL<sup>−1</sup>); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL<sup>−1</sup>). The antioxidant capacity was stable at 4 and 8 °C for the first 8 days of storage; while carotenoids and ascorbic acid were slightly degraded through the storage time, possibly due to oxidation and/or reactions with other compounds. The results suggest that the observed variation during testing could be related to storage conditions of the final product.</p></abstract><kwd-group id="kwd0005"><title>Keywords</title><kwd>Food Science</kwd></kwd-group></article-meta></front><floats-group><fig id="fig0005"><label>Fig. 1</label><caption><p>Total carotenoids content of eight beverages during 20 days of storage.</p></caption><alt-text id="at0035">Fig. 1</alt-text><graphic xlink:href="gr1"></graphic></fig><fig id="fig0010"><label>Fig. 2</label><caption><p>Ascorbic acid of eight beverages during 20 days of storage.</p></caption><alt-text id="at0040">Fig. 2</alt-text><graphic xlink:href="gr2"></graphic></fig><table-wrap id="tbl0005" position="float"><label>Table 1</label><caption><p>Composition of the beverages analyzed as indicated on the commercial labels.</p></caption><alt-text id="at0045">Table 1</alt-text><table frame="hsides" rules="groups"><thead><tr><th align="left">Code</th><th align="right">Sample</th><th align="right">Composition</th></tr></thead><tbody><tr><td align="left">VJ</td><td align="left">Vital Joy</td><td align="left">Orange juice, carrot juice, apple sauce, mango sauce, and lemon juice</td></tr><tr><td align="left">SB</td><td align="left">Splash Blend</td><td align="left">Coconut water, orange juice, peach sauce, apple sauce, mango sauce, and guava sauce</td></tr><tr><td align="left">ET</td><td align="left">Energy-T</td><td align="left">Water, sugar, lemon juice, and black tea extract</td></tr><tr><td align="left">CW</td><td align="left">Coconut water</td><td align="left">Coconut water</td></tr><tr><td align="left">LE</td><td align="left">Lemonade</td><td align="left">Water, sugar, and lemon juice</td></tr><tr><td align="left">TW</td><td align="left">Tamarind water</td><td align="left">Water, sugar, and tamarind pulp</td></tr><tr><td align="left">LC</td><td align="left">Lemonade with cucumber</td><td align="left">Water, sugar, lemon juice, and cucumber pulp</td></tr><tr><td align="left">PJ</td><td align="left">Pomegranate juice</td><td align="left">Pomegranate reconstituted concentrate juice</td></tr></tbody></table></table-wrap><table-wrap id="tbl0010" position="float"><label>Table 2</label><caption><p>Evolution on total phenol content and total antioxidant activity obtained by Folin–Ciocalteu's reagent and DPPH&903; radical 2 scavenging assay, respectively, during 20 days of storage at 4, 8, and 11 °C.</p></caption><alt-text id="at0050">Table 2</alt-text><table frame="hsides" rules="groups"><thead><tr><th align="left">Sample</th><th align="right">Storage Temperature</th><th colspan="5" align="right">Total phenol content (GAE pg mL<sup>−1</sup>)<hr></hr></th><th colspan="5" align="right">Total antioxidant activity (GAE pg mL<sup>−1</sup>)<hr></hr></th></tr><tr><th align="left"></th><th align="left"></th><th align="right">4 days</th><th align="right">8 days</th><th align="right">12 days</th><th align="right">16 days</th><th align="right">20 days</th><th align="right">4 days</th><th align="right">8 days</th><th align="right">12 days</th><th align="right">16 days</th><th align="right">20 days</th></tr></thead><tbody><tr><td align="left" rowspan="3">SB</td><td align="left">4 °C</td><td align="char">124.43 ± 5.53</td><td align="char">325.09 ± 16.32</td><td align="char">98.87 ± 8.29</td><td align="char">126.78 ± 8.10</td><td align="char">185.50 ± 10.21</td><td align="right">213.29 ± 24.77</td><td align="right">218.46 ± 7.16</td><td align="right">146.46 ± 3.07</td><td align="right">184.05 ± 13.08</td><td align="right">167.42 ± 11.37</td></tr><tr><td align="left">8 °C</td><td align="char">102.61 ± 8.61</td><td align="char">336.01 ± 10.73</td><td align="char">92.33 ± 3.12</td><td align="char">129.81 ± 5.25</td><td align="char">199.39 ± 9.79</td><td align="right">223.62 ± 22.54</td><td align="right">185.77 ± 10.63</td><td align="right">137.07 ± 14.23</td><td align="right">194.16 ± 4.44</td><td align="right">151.25 ± 21.02</td></tr><tr><td align="left">11 °C</td><td align="char">106.74 ± 11.64</td><td align="char">426.28 ± 17.67</td><td align="char">122.46 ± 4.86</td><td align="char">109.10 ± 3.36</td><td align="char">168.84 ± 4.55</td><td align="right">213.29 ± 21.52</td><td align="right">245.51 ± 17.43</td><td align="right">184.25 ± 20.95</td><td align="right">176.83 ± 13.01</td><td align="right">109.05 ± 17.95</td></tr><tr><td align="left" rowspan="3">TW</td><td align="left">4 °C</td><td align="char">32.25 ± 1.32</td><td align="char">64.98 ± 8.67</td><td align="char">26.63 ± 3.36</td><td align="char">35.84 ± 6.02</td><td align="char">68.53 ± 1.41</td><td align="right">59.34 ± 7.66</td><td align="left">ND</td><td align="left">ND</td><td align="right">8.98 ± 1.73</td><td align="right">8.10 ± 7.02</td></tr><tr><td align="left">8 °C</td><td align="char">55.85 ± 2.09</td><td align="char">55.65 ± 4.29</td><td align="char">36.73 ± 5.76</td><td align="char">38.03 ± 0.50</td><td align="char">68.37 ± 1.22</td><td align="right">54.62 ± 3.34</td><td align="left">ND</td><td align="left">ND</td><td align="right">20.82 ± 9.26</td><td align="right">1.39 ± 2.42</td></tr><tr><td align="left">11 °C</td><td align="char">53.49 ± 2.69</td><td align="char">59.82 ± 4.64</td><td align="char">32.40 ± 3.62</td><td align="char">39.04 ± 1.33</td><td align="char">60.97 ± 1.38</td><td align="right">60.81 ± 2.84</td><td align="left">ND</td><td align="left">ND</td><td align="right">9.27 ± 3.60</td><td align="left">ND</td></tr><tr><td align="left" rowspan="3">CW</td><td align="left">4 °C</td><td align="char">12.36 ± 2.78</td><td align="char">ND</td><td align="char">12.75 ± 1.55</td><td align="char">38.66 ± 0.94</td><td align="char">45.81 ± 0.51</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td></tr><tr><td align="left">8 °C</td><td align="char">13.21 ± 1.92</td><td align="char">ND</td><td align="char">26.62 ± 0.92</td><td align="char">29.81 ± 0.61</td><td align="char">49.89 ± 1.34</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td></tr><tr><td align="left">11 °C</td><td align="char">14.07 ± 2.35</td><td align="char">ND</td><td align="char">8.18 ± 0.44</td><td align="char">22.81 ± 1.28</td><td align="char">37.99 ± 0.77</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td></tr><tr><td align="left" rowspan="3">LE</td><td align="left">4 °C</td><td align="char">12.36 ± 2.78</td><td align="char">ND</td><td align="char">36.20 ± 1.67</td><td align="char">51.00 ± 2.33</td><td align="char">74.72 ± 1.64</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td></tr><tr><td align="left">8 °C</td><td align="char">13.21 ± 1.92</td><td align="char">ND</td><td align="char">24.26 ± 1.11</td><td align="char">55.12 ± 2.69</td><td align="char">60.61 ± 0.51</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td></tr><tr><td align="left">11 °C</td><td align="char">14.07 ± 2.35</td><td align="char">ND</td><td align="char">35.02 ± 3.35</td><td align="char">17.46 ± 1.63</td><td align="char">62.65 ± 1.34</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td><td align="left">ND</td></tr><tr><td align="left" rowspan="3">ET</td><td align="left">4 °C</td><td align="char">324.33 ± 7.52</td><td align="char">180.69 ± 11.79</td><td align="char">313.79 ± 5.89</td><td align="char">318.70 ± 3.46</td><td align="char">550.40 ± 1.34</td><td align="right">175.17 ± 3.22</td><td align="right">120.33 ± 3.45</td><td align="right">69.60 ± 0.47</td><td align="right">96.96 ± 1.32</td><td align="right">84.11 ± 0.97</td></tr><tr><td align="left">8 °C</td><td align="char">277.74 ± 1.77</td><td align="char">64.54 ± 7.85</td><td align="char">265.26 ± 1.17</td><td align="char">260.47 ± 10.97</td><td align="char">657.72 ± 6.29</td><td align="right">131.48 ± 6.38</td><td align="right">92.72 ± 7.86</td><td align="right">89.32 ± 1.34</td><td align="right">93.28 ± 0.22</td><td align="right">85.73 ± 1.00</td></tr><tr><td align="left">11 °C</td><td align="char">373.19 ± 8.56</td><td align="char">291.09 ± 4.44</td><td align="char">354.49 ± 3.71</td><td align="char">216.64 ± 14.13</td><td align="char">502.78 ± 3.61</td><td align="right">140.84 ± 8.56</td><td align="right">132.45 ± 1.02</td><td align="right">77.67 ± 0.15</td><td align="right">92.15 ± 2.61</td><td align="right">85.95 ± 0.85</td></tr><tr><td align="left" rowspan="3">VJ</td><td align="left">4 °C</td><td align="char">54.22 ± 0.95</td><td align="char">39.94 ± 2.56</td><td align="char">87.98 ± 4.17</td><td align="char">33.13 ± 5.17</td><td align="char">178.80 ± 9.02</td><td align="right">159.56 ± 10.72</td><td align="right">116.01 ± 10.93</td><td align="right">129.04 ± 13.68</td><td align="right">121.50 ± 5.44</td><td align="right">131.43 ± 20.90</td></tr><tr><td align="left">8 °C</td><td align="char">25.27 ± 0.36</td><td align="char">42.42 ± 0.91</td><td align="char">87.59 ± 5.61</td><td align="char">30.08 ± 1.81</td><td align="char">181.78 ± 16.20</td><td align="right">150.51 ± 10.23</td><td align="right">161.42 ± 23.35</td><td align="right">128.21 ± 10.90</td><td align="right">95.89 ± 8.78</td><td align="right">126.13 ± 16.55</td></tr><tr><td align="left">11 °C</td><td align="char">21.72 ± 3.08</td><td align="char">64.79 ± 2.07</td><td align="char">130.42 ± 7.80</td><td align="char">88.13 ± 6.32</td><td align="char">150.73 ± 9.47</td><td align="right">164.67 ± 13.87</td><td align="right">153.25 ± 18.43</td><td align="right">126.29 ± 11.47</td><td align="right">126.82 ± 12.15</td><td align="right">138.58 ± 14.21</td></tr><tr><td align="left" rowspan="3">LC</td><td align="left">4 °C</td><td align="char">14.55 ± 1.59</td><td align="char">38.39 ± 0.59</td><td align="char">7.40 ± 0.0</td><td align="char">10.42 ± 0.29</td><td align="char">39.36 ± 1.62</td><td align="right">37.21 ± 3.53</td><td align="right">32.82 ± 1.40</td><td align="left">ND</td><td align="right">4.25 ± 4.51</td><td align="left">ND</td></tr><tr><td align="left">8 °C</td><td align="char">9.83 ± 3.86</td><td align="char">44.94 ± 2.72</td><td align="char">14.29 ± 0.55</td><td align="char">12.60 ± 0.77</td><td align="char">41.37 ± 3.74</td><td align="right">60.22 ± 13.09</td><td align="right">39.67 ± 1.78</td><td align="left">ND</td><td align="right">0.972 ± 1.68</td><td align="left">ND</td></tr><tr><td align="left">11 °C</td><td align="char">15.88 ± 1.53</td><td align="char">43.15 ± 3.31</td><td align="char">4.83 ± 3.73</td><td align="char">11.43 ± 0.29</td><td align="char">41.06 ± 3.20</td><td align="right">39.57 ± 3.57</td><td align="right">32.00 ± 4.07</td><td align="left">ND</td><td align="right">1.26 ± 2.18</td><td align="left">ND</td></tr><tr><td align="left" rowspan="3">PJ</td><td align="left">4 °C</td><td align="char">2226.62 ± 17.7</td><td align="char">3771.49 ± 9.97</td><td align="char">3767.75 ± 12.8</td><td align="char">3967.07 ± 2.47</td><td align="char">3766.33 ± 6.54</td><td align="right">356.65 ± 1.51</td><td align="right">552.93 ± 6.00</td><td align="right">538.49 ± 1.74</td><td align="right">424.71 ± 7.44</td><td align="right">539.87 ± 29.16</td></tr><tr><td align="left">8 °C</td><td align="char">1575.54 ± 22.2</td><td align="char">3589.67 ± 16.6</td><td align="char">3739.98 ± 4.24</td><td align="char">2872.19 ± 7.56</td><td align="char">3874.42 ± 14.5</td><td align="right">351.79 ± 3.29</td><td align="right">547.64 ± 5.31</td><td align="right">541.8 ± 1.16</td><td align="right">399.46 ± 3.83</td><td align="right">527.89 ± 24.02</td></tr><tr><td align="left">11 °C</td><td align="char">2095.86 ± 15.3</td><td align="char">3734.56 ± 28.0</td><td align="char">3700.16 ± 24.2</td><td align="char">3298.76 ± 15.0</td><td align="char">3166.50 ± 17.3</td><td align="right">355.68 ± 1.45</td><td align="right">543.59 ± 3.28</td><td align="right">537.82 ± 1.53</td><td align="right">409.37 ± 1.46</td><td align="right">526.80 ± 19.86</td></tr></tbody></table></table-wrap></floats-group></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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